If you’re anything like me, you love snacks that are ridiculously easy yet full of flavor. That’s why the 2 Ingredient Pizza Chips Recipe has a special place in my heart and my kitchen. With just two simple ingredients – gooey mozzarella and zesty pepperoni – you can whip up a batch of irresistible, low-carb pizza chips that taste like your favorite pizza in crunchy, bite-sized form. They’re perfect for when you want a quick snack that satisfies all those pizza cravings without any fuss or heavy prep time.
Ingredients You’ll Need
These ingredients are so straightforward but crucial for that perfect balance of taste, texture, and visual appeal. Each one plays a starring role: the mozzarella melts into golden, crispy goodness while the pepperoni adds a punch of savory, spicy flavor and a delightful chew.
- 1 cup shredded mozzarella cheese: Choose a good quality mozzarella that melts smoothly and crisps up beautifully in the air fryer.
- 1 cup pepperoni slices: Opt for thin slices to layer easily on the cheese and get nice and crispy.
How to Make 2 Ingredient Pizza Chips Recipe
Step 1: Preheat and Prepare
Begin by heating your air fryer to 375°F. If you want to avoid sticking or mess, line the air fryer basket with parchment paper, but make sure it’s safe for air frying. This preheat step ensures your cheese melts evenly and crisps up delightfully.
Step 2: Create Cheese Piles
Place small piles of shredded mozzarella cheese directly in the air fryer basket. Give them plenty of space – about 2 inches apart – so they don’t merge while cooking. This spacing is key to letting each chip crisp up all around without sticking.
Step 3: Add Pepperoni Toppings
Top each cheese mound with 2 to 3 pepperoni slices. This layering not only adds flavor but also gives the chips their iconic pizza look and a little extra textural contrast that keeps each bite interesting.
Step 4: Air Fry to Perfection
Cook the pizza chips for 5 to 7 minutes, watching closely as the cheese melts, bubbles, and turns golden at the edges. The smell alone will tell you they’re ready! Once done, carefully remove them and allow the chips to cool for 2 to 3 minutes. This cooling step lets them crisp up beautifully before serving.
How to Serve 2 Ingredient Pizza Chips Recipe
Garnishes
To elevate your 2 Ingredient Pizza Chips Recipe, sprinkle a touch of dried Italian herbs or crushed red pepper flakes on top just before serving. A light dusting of grated Parmesan or a few chopped fresh basil leaves can add that gourmet pizza vibe instantly.
Side Dishes
Serve these chips alongside a warm bowl of marinara or spicy arrabbiata sauce for dipping. They also pair amazingly with fresh vegetable sticks or a crisp side salad to balance the richness of the cheese and pepperoni.
Creative Ways to Present
Why not arrange your pizza chips artistically on a large serving platter, accompanied by little dipping bowls filled with different sauces like pesto, garlic aioli, or even a creamy ranch? These bite-sized treats can star at parties, family game nights, or as a fun appetizer that sparks conversation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which isn’t very likely!), store them in an airtight container in the refrigerator for up to 2 days. Keep in mind the chips will lose some crispness after sitting, but they’ll still pack plenty of flavor.
Freezing
Freezing isn’t ideal for these pizza chips because the cheese texture can change and become rubbery after thawing. For best results, enjoy them fresh or refrigerated within a couple of days.
Reheating
To bring back some of that original crisp, pop your leftover chips into the air fryer at 350°F for 2 to 3 minutes, or bake them in a preheated oven at 375°F for about 5 minutes. Avoid microwaving as it tends to make them soggy.
FAQs
Can I use other types of cheese for the pizza chips?
Yes! While mozzarella is classic for its melt and stretch, you can experiment with cheddar or a blend of Italian cheeses. Just be mindful of how each cheese melts to ensure your chips crisp up nicely.
Is it possible to bake these instead of air frying?
Absolutely. If you don’t have an air fryer, bake the chips at 400°F for 8 to 10 minutes on parchment paper. Keep an eye on them so they don’t burn.
Can this recipe be made without pepperoni?
Definitely. If you prefer, substitute pepperoni with other toppings like sliced olives, diced bell peppers, or cooked sausage to create your own version of this irresistible snack.
How many chips does this recipe make?
This recipe yields about 4 servings, with roughly 6 chips each, making it perfect for a small gathering or a satisfying solo snack session.
Are these pizza chips keto-friendly?
Yes, since they’re made with just cheese and pepperoni and contain very low carbs, the 2 Ingredient Pizza Chips Recipe fits well into most low-carb and keto eating plans.
Final Thoughts
You really can’t go wrong with the simplicity and flavor punch of the 2 Ingredient Pizza Chips Recipe. They’re fun, fast, and so delicious that they quickly become a go-to snack everyone loves. Whether you need a quick bite between meals or something special to share with friends, this recipe will not disappoint. Give it a try and watch your snack game level up instantly!
Print
2 Ingredient Pizza Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
Description
These 2 Ingredient Pizza Chips are a quick and easy low-carb snack made with just shredded mozzarella cheese and pepperoni slices. Crispy, cheesy, and irresistible, they’re perfect for dipping or enjoying on their own as a savory treat.
Ingredients
Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
Instructions
- Preheat the air fryer: Set your air fryer to 375°F and allow it to heat up. Line the air fryer basket with parchment paper if you prefer to prevent sticking and make cleanup easier.
- Arrange cheese piles: Place small piles of shredded mozzarella cheese in the basket, spacing them about 2 inches apart to allow room for melting and crisping.
- Add pepperoni toppings: Top each cheese pile with 2 to 3 pepperoni slices, distributing them evenly.
- Air fry the chips: Cook the assembled pizza chips in the air fryer for 5 to 7 minutes, until the cheese is melted, bubbly, and golden brown around the edges.
- Cool and crisp: Carefully remove the chips from the air fryer and let them cool for 2 to 3 minutes to firm up and crisp before serving.
Notes
- For extra crispiness, allow the chips to cool completely before serving.
- These chips can also be baked in the oven at 400°F for 8 to 10 minutes if you don’t have an air fryer.
- Serve with warm marinara sauce for an additional dipping flavor.
