If you love the irresistible combination of chocolate and mint, then you are going to fall head over heels for the 5-Ingredient Thin Mint Cookie Truffles Recipe. These little bites of joy bring the classic Thin Mint cookie flavor into an ultra-smooth, creamy, and chocolate-dipped truffle form that’s perfect for any occasion. Whether you’re craving a no-fuss homemade treat or want to impress friends with a sophisticated dessert, this recipe delivers all the minty chocolate magic with just five simple ingredients and minimal effort. Get ready to indulge in a sweet, refreshing treat that melts in your mouth and leaves you wanting more.
Ingredients You’ll Need
This recipe is delightfully simple, yet every ingredient plays a crucial role in bringing out that perfect balance of flavor, texture, and appearance. From the minty cookie base to the luscious chocolate coating, here’s what you’ll need:
- Chocolate mint sandwich cookies (36): The foundation of the truffles, providing crunch, mint flavor, and chocolate goodness.
- Cream cheese (8 ounces, softened): Helps bind the cookie crumbs into a smooth, creamy dough with just the right tang.
- Semi-sweet chocolate chips (12 ounces): For a flawlessly rich coating that’s both sweet and slightly bitter to complement the mint.
- Peppermint extract (1 teaspoon): Enhances the mint flavor with a clean, refreshing boost.
- Coconut oil (1 tablespoon): Added to the melted chocolate to create a silky, shiny coating that sets smoothly.
How to Make 5-Ingredient Thin Mint Cookie Truffles Recipe
Step 1: Crush the Cookies
Start by placing the chocolate mint sandwich cookies into a food processor and pulse until they become fine crumbs. This step is key to creating a smooth texture when combined with the cream cheese, ensuring every bite melts perfectly in your mouth.
Step 2: Combine with Cream Cheese and Peppermint
Transfer the cookie crumbs to a large mixing bowl. Add the softened cream cheese and peppermint extract, then mix everything together until it forms a thick, even dough. The cream cheese adds a velvety richness and helps bind the mixture without overpowering the mint cookies.
Step 3: Shape the Truffles
Scoop out tablespoon-sized portions of the cookie and cream cheese dough, then roll each scoop into smooth, uniform balls. If the dough feels too soft to handle, simply pop it in the fridge for 10 to 15 minutes before continuing—this little chill makes rolling a breeze.
Step 4: Chill the Truffles
Place your shaped truffles on a parchment-lined baking sheet and refrigerate them for at least 30 minutes. This step firms them up so they maintain their shape when dipped in chocolate later, and it also helps the texture set to that melt-in-your-mouth perfection.
Step 5: Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. The coconut oil gives the chocolate a gorgeous gloss and just the right consistency for dipping.
Step 6: Dip the Truffles
Dip each chilled truffle into the melted chocolate, making sure it’s fully coated. Return the coated truffles to the parchment-lined sheet and let the chocolate set at room temperature or refrigerate until firm. This final step seals in all the delicious flavors and gives your truffles that classic, shiny finish.
How to Serve 5-Ingredient Thin Mint Cookie Truffles Recipe
Garnishes
While these truffles are stunning all on their own, you can add a little extra pizzazz by sprinkling crushed mint cookies or a light dusting of cocoa powder or edible glitter on top before the chocolate sets. Fresh mint leaves on the side can also elevate presentation for a party or holiday dessert table.
Side Dishes
These truffles pair beautifully with a cup of fresh coffee, hot chocolate, or a mint-infused herbal tea. For a more indulgent experience, serve alongside fresh berries or a scoop of vanilla bean ice cream for a decadent dessert spread everyone will love.
Creative Ways to Present
Present your 5-Ingredient Thin Mint Cookie Truffles Recipe in pretty candy cups or mini cupcake liners for easy serving and elegance. You can also arrange them on a decorative platter with sprigs of peppermint or festive ribbon for gift-giving and celebrations. Getting creative with presentation makes these treats even more irresistible!
Make Ahead and Storage
Storing Leftovers
Store any leftover truffles in an airtight container in the refrigerator to keep them fresh for up to one week. Keeping them chilled preserves their creamy texture and the chocolate coating’s shine.
Freezing
If you want to make these ahead of time or save extras for later, truffles freeze beautifully. Place them in a single layer on a baking sheet to freeze until solid, then transfer to a freezer-safe container. They can keep in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Reheating
Since these truffles are best enjoyed cold, reheating is not necessary. Simply remove them from the refrigerator or freezer and allow them to come to room temperature for about 10 minutes before serving to soften slightly without melting the chocolate shell.
FAQs
Can I use light cream cheese for this truffle recipe?
While full-fat cream cheese provides the best rich and creamy texture, you can substitute with light cream cheese if needed. Just be aware the truffles might be slightly less firm and flavorful.
What if I don’t have a food processor?
No worries! You can place the cookies in a sealable plastic bag and crush them using a rolling pin until finely ground. It takes a bit more elbow grease but works just as well.
Can I use white chocolate instead of semi-sweet?
Yes! White chocolate will give a sweeter, creamier coating that still pairs nicely with mint. Just be sure to melt it gently with the coconut oil to prevent burning.
How do I prevent chocolate from getting grainy when melting?
Melting chocolate slowly in short bursts and stirring frequently helps keep it smooth. Adding coconut oil also helps create a silky texture that resists graininess.
Is this recipe suitable for vegetarians?
Absolutely! All ingredients in this 5-Ingredient Thin Mint Cookie Truffles Recipe are vegetarian-friendly, making it a delicious dessert option for vegetarians.
Final Thoughts
There’s something truly special about this 5-Ingredient Thin Mint Cookie Truffles Recipe that makes it an instant favorite in any dessert lineup. With its simple preparation, nostalgic flavor, and elegant finish, you’ll want to make these truffles again and again. So grab your ingredients, gather your loved ones, and dive into this delightful treat—you won’t regret it!
Print
5-Ingredient Thin Mint Cookie Truffles Recipe
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 55 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These 5-Ingredient Thin Mint Cookie Truffles are an incredibly easy and delicious no-bake dessert. Made with chocolate mint sandwich cookies, cream cheese, peppermint extract, and coated in rich melted semi-sweet chocolate, these truffles are the perfect minty chocolate treat for any occasion. Ready in under an hour, they combine familiar flavors with a smooth, creamy texture that’s sure to please.
Ingredients
Cookie Mixture
- 36 chocolate mint sandwich cookies
- 8 ounces cream cheese, softened
- 1 teaspoon peppermint extract
Chocolate Coating
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare Cookie Crumbs: Place the chocolate mint sandwich cookies in a food processor and pulse until fine crumbs form, ensuring an even texture for the truffle base.
- Make Truffle Dough: Transfer the cookie crumbs to a mixing bowl and add the softened cream cheese and peppermint extract. Mix thoroughly until fully combined and a thick, pliable dough forms.
- Form Truffle Balls: Scoop about 1 tablespoon portions of the dough and roll each into a smooth ball with your hands. Place them on a parchment-lined baking sheet to prevent sticking.
- Chill the Truffles: Refrigerate the truffle balls for 30 minutes until firm, which helps them hold their shape during dipping.
- Melt Chocolate Coating: In a microwave-safe bowl, gently melt the semi-sweet chocolate chips with the coconut oil in 30-second intervals, stirring between each until the mixture is smooth and glossy.
- Dip Truffles in Chocolate: Using a fork or dipping tool, coat each cold truffle completely in the melted chocolate. Return the coated truffles onto the parchment-lined sheet to set.
- Set and Serve: Let the chocolate set at room temperature or refrigerate until firm before serving to ensure a crisp outer shell.
Notes
- Use dark chocolate chips instead of semi-sweet for a richer, deeper chocolate flavor.
- If the dough becomes too soft to roll, chill it in the refrigerator for 10 to 15 minutes to firm up.
- Store truffles in an airtight container in the refrigerator for up to 1 week to maintain freshness.
