If you have a craving for something hearty, vibrant, and downright comforting, then this Enchiladas Suizas Recipe will quickly become your go-to weeknight favorite. Combining tender shredded chicken bathed in tangy green salsa, wrapped in soft corn tortillas, and topped with a luscious blend of melted Swiss and cheddar cheese, these enchiladas bring a creamy, zesty punch that’s simply irresistible. Each bite bursts with a lovely balance of textures and flavors that sing together, making this dish perfect for sharing or savoring all by yourself.
Ingredients You’ll Need
The beauty of this recipe lies in the simplicity of its ingredients, each one playing a crucial role in creating that authentic Enchiladas Suizas flavor. From the fresh brightness of lime and cilantro to the rich creaminess of sour cream and cheeses, every element elevates the dish in its own unique way.
- Corn Tortillas: Using traditional corn tortillas adds an earthy flavor and soft texture that cradles the filling perfectly.
- Shredded Chicken: Cooked and tender, it provides the hearty protein base with a lovely melt-in-your-mouth feel.
- Green Salsa: The tangy green salsa infuses the chicken with bright, fresh flavor and a subtle kick.
- Cheese (Swiss and Cheddar mix): This combo brings creamy meltiness with sharp and nutty notes for a rich topping.
- Sour Cream: Adds a cool, mellow touch to balance the spices and tang.
- Cilantro: Fresh cilantro gives a pop of herbal freshness that wakes up your palate.
- Onions: Diced onions add subtle sweetness and texture to the filling.
- Lime: A squeeze of lime juice brightens each bite with a pleasing citrus zest.
- Olive Oil: Used to lightly fry tortillas for softness and a slight golden crisp.
How to Make Enchiladas Suizas Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C). Getting your oven ready is the first step toward a perfectly baked dish where the cheese will melt into bubbling goodness.
Step 2: Simmer the Chicken and Salsa
In a saucepan over medium heat, warm up the green salsa. Add the shredded chicken and sautéed diced onions, stirring them together so the flavors blend beautifully. Let this take a gentle simmer for about five minutes — this helps the chicken soak up all those bright, tangy notes from the salsa and softens the onions just right.
Step 3: Soften the Tortillas
Next, lightly fry each corn tortilla in olive oil until they become soft and pliable, making them tender enough to roll without cracking. After frying, drain them on paper towels to remove any excess oil while keeping them perfectly flexible.
Step 4: Assemble the Enchiladas
Now for the fun part: spoon a generous amount of the chicken and green salsa mixture onto each tortilla, then roll them snugly. Arrange all the rolled enchiladas neatly in a baking dish, ready for their cheesy topping.
Step 5: Add Cheese and Bake
Scatter that delicious Swiss and cheddar cheese mix evenly over the enchiladas. Pop the dish into your preheated oven and bake for 20 to 25 minutes. Watch as the cheese melts into golden, bubbly perfection, creating a mouthwatering crust that’s impossible to resist.
Step 6: Garnish with Lime and Cilantro
Once out of the oven, a fresh squeeze of lime juice over the enchiladas brightens the entire dish. Sprinkle chopped cilantro on top for a fresh, herbaceous kick that complements the richness wonderfully.
Step 7: Serve with Sour Cream
Finish by serving the enchiladas immediately with a cool dollop of sour cream alongside lime wedges. This combination adds a creamy contrast and tangy freshness that perfectly rounds out every bite.
How to Serve Enchiladas Suizas Recipe
Garnishes
The right garnishes truly elevate your presentation and flavor. Fresh cilantro leaves lend a herbal pop, while lime wedges encourage squeezing more citrus brightness. A generous spoonful of sour cream cools and balances the spice, making each mouthful smooth and satisfying.
Side Dishes
Pair these enchiladas with simple sides like Mexican rice, refried beans, or even a crisp green salad tossed with avocado and lime dressing. These complement the rich, creamy enchiladas perfectly and add welcome variety in texture and color.
Creative Ways to Present
For a playful twist, serve your Enchiladas Suizas Recipe in individual ramekins or layered in a casserole for a family-style meal. You can also sprinkle extra cheese and cilantro on top before serving to awe your guests visually and taste-wise.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and who wouldn’t?), store them in an airtight container in the refrigerator. They will keep well for up to 3 days, allowing the flavors to meld even more.
Freezing
Enchiladas Suizas freeze beautifully. Wrap them tightly in plastic wrap and foil, or use freezer-safe containers. They can be frozen for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
For the best texture, reheat the enchiladas in the oven at 350°F (175°C) until warmed through and the cheese is bubbly again. Microwaving works in a pinch but may soften the tortillas too much.
FAQs
Can I use flour tortillas instead of corn?
Absolutely! Flour tortillas will give a softer, less earthy flavor but still work nicely if that’s your preference or what you have on hand.
What type of green salsa is best for this recipe?
Salsa verde made from tomatillos is traditional, offering a tangy, slightly tart flavor that pairs perfectly with the creamy cheeses and chicken.
Is there a way to make this dish vegetarian?
You can swap the shredded chicken for sautéed mushrooms, roasted vegetables, or seasoned beans to maintain heartiness while keeping it vegetarian.
Can I prepare the enchiladas ahead of time and bake later?
Yes, assemble everything, cover the baking dish tightly, and refrigerate until ready to bake. Adding the cheese right before baking keeps it fresh and melty.
What cheese substitutions can I use?
If Swiss or cheddar is unavailable, try Monterey Jack or even mozzarella for a creamy melt that still honors the original concept.
Final Thoughts
There is something undeniably special about making this Enchiladas Suizas Recipe in your own kitchen. It’s a dish that wraps warmth, flavor, and a touch of tradition into every bite. Whether you’re cooking for family, friends, or indulging solo, these enchiladas offer comfort and joy in equal measure. So, next time you want to impress or just treat yourself, dive into this recipe and enjoy every cheesy, tangy, cilantro-kissed moment.
Print
Enchiladas Suizas Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 enchiladas
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Description
Enchiladas Suizas is a delicious Mexican casserole featuring corn tortillas filled with shredded chicken and green salsa, topped with a blend of Swiss and cheddar cheese, then baked until bubbly and golden. This comforting dish is garnished with fresh cilantro and lime, and served with sour cream, making it perfect for a flavorful family meal.
Ingredients
Corn Tortillas
- 12 corn tortillas
Filling
- 2 cups cooked and shredded chicken
- 1 ½ cups green salsa
- 1 medium onion, diced
- 2 tablespoons olive oil
Topping and Garnish
- 2 cups shredded cheese (Swiss and cheddar mix)
- ½ cup sour cream
- 2 tablespoons chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the enchiladas.
- Prepare Filling: In a saucepan over medium heat, warm the green salsa. Add the cooked shredded chicken and diced onions, stirring to combine. Let the mixture simmer gently for about 5 minutes to blend the flavors.
- Soften Tortillas: Lightly fry the corn tortillas in olive oil until they are soft and pliable, then drain them on paper towels to remove excess oil.
- Assemble Enchiladas: Place a generous amount of the chicken and salsa filling onto each tortilla. Roll up the tortillas tightly and arrange them seam-side down in a baking dish.
- Add Cheese and Bake: Sprinkle the Swiss and cheddar cheese mixture evenly over the rolled enchiladas. Bake them in the preheated oven for 20 to 25 minutes or until the cheese is melted, bubbly, and golden brown on top.
- Garnish: Once baked, take the enchiladas out of the oven and squeeze fresh lime juice over them. Sprinkle chopped cilantro on top for added freshness and flavor.
- Serve: Serve the enchiladas hot with a dollop of sour cream on the side and lime wedges for extra zest.
Notes
- Lightly frying the tortillas helps prevent them from tearing when rolling and adds extra flavor.
- Use freshly shredded cheese for better melting and taste.
- Adjust the amount of salsa depending on your preferred spice level.
- Leftover enchiladas can be refrigerated and reheated in the oven for best results.
