If you’re craving a flavorful appetizer that combines the succulent taste of seafood with the comforting warmth of garlic bread, you have to try this Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe. These little bread bombs are packed with a creamy, savory mix of lump crab meat and tender shrimp, seasoned just right and baked inside a golden, buttery dough. They come out perfectly puffed and irresistibly cheesy, delivering a party-worthy bite that’s both fancy and approachable. Whether you’re hosting friends or just treating yourself, these are sure to fly off the plate.
Ingredients You’ll Need
Gathering your ingredients is the first fun step to making these delightful Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe. Each one is simple yet essential, contributing the perfect blend of texture, flavor, and color to make your final dish shine.
- 1/2 cup cooked shrimp, chopped: Adds a tender, sweet seafood element that pairs beautifully with crab.
- 1/2 cup lump crab meat: Brings a fresh, flaky richness that’s central to the bomb’s flavor.
- 4 oz cream cheese, softened: Creates a creamy base that binds all the seafood flavors together.
- 1/2 cup shredded mozzarella cheese: Melts perfectly inside for that gooey, cheesy pull.
- 1/4 cup grated Parmesan cheese: Adds a sharp, nutty kick to enhance taste complexity.
- 1 green onion, finely sliced: Offers a mild crispness and a pop of green color.
- 1 tsp Old Bay seasoning: Infuses the mixture with classic seafood spices.
- 1/2 tsp garlic powder: Boosts the garlic flavor without overpowering.
- Salt and pepper, to taste: Essential for balancing and bringing out all flavors.
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits): Acts as the soft, pillowy bread casing for the filling.
- 3 tbsp melted butter: Used to brush on top for a golden crust and rich flavor.
- 2 garlic cloves, minced: Gives a fresh, aromatic garlic punch to the butter.
- 1 tbsp chopped parsley (optional): Adds freshness and a lovely herbal touch to finish.
How to Make Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating the oven to 375°F (190°C). This ensures it’s hot and ready when you’re finished assembling. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Mix the Seafood Filling
In a medium bowl, combine the chopped shrimp, lump crab meat, softened cream cheese, shredded mozzarella, grated Parmesan, finely sliced green onion, Old Bay seasoning, garlic powder, salt, and pepper. Mix everything thoroughly until you get a smooth, well-blended filling packed with flavor. This mixture is the heart of your garlic bread bombs.
Step 3: Shape the Dough
Flatten each biscuit dough piece into a 4-inch circle on a clean surface. The thinner the dough, the easier it wraps around the filling without bursting. Spoon about one tablespoon of the seafood filling into the center of each circle, being careful not to overfill.
Step 4: Seal the Bread Bombs
Gently fold the edges of each biscuit dough circle up over the filling, pinching the seams tightly to seal and form a ball. Place each sealed “bomb” seam-side down on the lined baking sheet. This helps keep all the delicious filling locked inside while baking.
Step 5: Brush with Garlic Butter
In a small bowl, mix the melted butter with the minced garlic and optional chopped parsley for a fragrant, flavorful glaze. Generously brush this garlic butter all over each bread bomb. This step will give your garlic bread bombs a beautiful golden crust and a boost of fresh garlic aroma during baking.
Step 6: Bake Until Golden and Puffy
Pop the baking sheet into your preheated oven and bake for 15 to 18 minutes, or until the bombs are puffed up and have turned a gorgeous golden brown. The smell wafting through your kitchen will practically guarantee people crowding around the oven!
Step 7: Final Butter Brush and Serve Warm
Once out of the oven, if you want an extra oomph of buttery garlic, brush the bombs again with the reserved garlic butter. Serve them warm for the best gooey, cheesy seafood experience that is simply unforgettable.
How to Serve Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe
Garnishes
Finishing touches elevate any dish, and these garlic bread bombs are no exception. A sprinkle of freshly chopped parsley adds a bright green contrast and a hint of herbal freshness. If you like a little heat, a dusting of smoked paprika or a drizzle of tangy aioli can take the flavor up a notch.
Side Dishes
For a complete meal, pair these bread bombs with something light and crisp to balance the richness. A zesty citrus salad, crunchy coleslaw, or even steamed green beans work wonders. If you want to stick to the seafood theme, a cold cucumber and dill salad or a bowl of clam chowder make fantastic companions.
Creative Ways to Present
These bread bombs look stunning when arranged in a circular pattern on a rustic wooden board or a colorful platter. Serve them with small bowls of garlic aioli, marinara, or cocktail sauce for dipping. You can also skewer them on decorative sticks for fun party finger food. The presentation possibilities are endless and always crowd-pleasing.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), place them in an airtight container and store in the refrigerator. They will keep well for 2 to 3 days while maintaining most of their fresh garlic bread goodness.
Freezing
To enjoy these garlic bread bombs later, freeze them before baking by sealing them in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. They can be frozen for up to 1 month. When you’re ready, just bake from frozen, adding a few extra minutes to the cooking time.
Reheating
Reheat leftover or frozen bread bombs in the oven at 350°F (175°C) for about 10 minutes or until warm and crispy on the outside. Avoid microwaving as it can make the bread soggy and chewy instead of delightfully crispy.
FAQs
Can I use fresh shrimp and crab, or do they have to be cooked?
For safety and flavor, it’s best to use cooked shrimp and cooked crab meat. If you buy fresh, simply steam or boil them briefly, then chop and cool before mixing into the filling.
What can I substitute for refrigerated biscuit dough?
If you want a different texture, you can use pizza dough or puff pastry sheets. Just remember that the cooking time may vary slightly depending on the dough you choose.
Is there a vegetarian version of the Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe?
You can absolutely create a delicious vegetarian version by swapping the seafood for a mixture of sautéed mushrooms, spinach, and cream cheese, seasoned with garlic and herbs for a similar savory punch.
How spicy is this recipe, and can I adjust the seasoning?
The Old Bay seasoning adds a mild spicy seafood flavor, but you can easily adjust by adding more, less, or replacing it with a different spice mix that suits your taste.
What dipping sauces go well with Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe?
Classic cocktail sauce, tangy marinara, garlic aioli, or even a zesty lemon butter sauce pair beautifully. Choose whatever complements your mood and this flavorful dish.
Final Thoughts
The Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe is a sensational way to bring a splash of seaside goodness right into your kitchen. They are easy to make, packed with incredible flavor, and guaranteed to impress at any gathering. So grab your ingredients, roll up your sleeves, and prepare to wow everyone with this warm, cheesy, seafood-stuffed delight. Trust me, once you try them, these garlic bread bombs will become one of your go-to crowd-pleasers!
Print
Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delight your guests with these irresistible Crabby Shrimp-Stuffed Garlic Bread Bombs, a savory fusion of seafood and cheesy goodness wrapped in soft biscuit dough and baked to golden perfection. Perfect as an appetizer or party snack, they blend succulent shrimp, lump crab meat, and a trio of cheeses with fragrant garlic butter for an unforgettable bite.
Ingredients
Seafood Filling
- 1/2 cup cooked shrimp, chopped
- 1/2 cup lump crab meat
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion, finely sliced
- 1 tsp Old Bay seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Dough & Topping
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 3 tbsp melted butter
- 2 garlic cloves, minced
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
- Prepare Filling: In a mixing bowl, combine the chopped shrimp, lump crab meat, softened cream cheese, shredded mozzarella, grated Parmesan, finely sliced green onion, Old Bay seasoning, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape Dough: Flatten each biscuit dough into a 4-inch diameter circle using your hands or a rolling pin for even thickness.
- Fill and Seal: Spoon approximately 1 tablespoon of the seafood mixture into the center of each dough circle. Carefully gather the edges up around the filling, pinching together to seal and form a ball. Place each ball seam-side down on the prepared baking sheet.
- Make Garlic Butter: In a small bowl, combine the melted butter with minced garlic and chopped parsley (if using) to create a flavorful garlic butter mixture.
- Brush Dough Balls: Generously brush the garlic butter over each stuffed dough ball to enhance flavor and promote browning during baking.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the bread bombs are puffed up and golden brown.
- Final Touch: For extra flavor, brush with additional garlic butter immediately after baking. Serve warm for the best taste and texture.
Notes
- Make sure to seal the dough balls tightly to prevent the filling from leaking during baking.
- For a spicier kick, add a pinch of cayenne pepper to the filling mixture.
- These can be assembled ahead of time and refrigerated for up to 4 hours before baking.
- Leftover garlic butter can be stored in the fridge and reheated for future use.
- Serve with a side of marinara sauce or ranch dressing for dipping if desired.
