If you’re craving a sandwich that brings together bold flavors and a delightful melty texture, the Feta Grilled Cheese Sandwich with Spinach Recipe is an absolute must-try. This sandwich is a brilliant mix of tangy feta and creamy mozzarella cheese paired with fresh spinach, all hugged by perfectly toasted bread. It’s comforting, packed with flavor, and comes together quickly—making it a favorite for a cozy lunch or a satisfying snack every time.
Ingredients You’ll Need
This recipe is wonderfully simple, relying on fresh, staple ingredients that each play a key role in building layers of taste and texture. From the crunch of the bread to the creamy blend of cheeses and the fresh brightness of spinach, every element is essential.
- 2 slices of sourdough or whole grain bread: Choose a sturdy bread for the perfect toasty crunch and a great base that holds everything together.
- 2 tablespoons butter (softened): Butter ensures a golden crisp finish on the bread and adds richness to each bite.
- 1/2 cup fresh spinach leaves (washed and dried): Fresh spinach adds vibrant color and a mild earthiness that balances the cheeses wonderfully.
- 1/4 cup crumbled feta cheese: The star of the sandwich, feta adds a tangy, salty punch that makes this grilled cheese uniquely delicious.
- 1/4 cup shredded mozzarella or Monterey Jack cheese: These cheeses provide meltiness and creaminess to bind the sandwich filling perfectly.
- 1 tablespoon olive oil (optional, for sautéing spinach): Used to soften spinach gently, boosting flavor and preventing sogginess inside the sandwich.
- Salt and pepper to taste: Seasoning enhances the natural flavors of spinach and cheese for a well-balanced filling.
How to Make Feta Grilled Cheese Sandwich with Spinach Recipe
Step 1: Prepare the ingredients
Begin by washing and thoroughly drying the fresh spinach leaves so they don’t release extra moisture in your sandwich. If you prefer a softer spinach texture, quickly sauté the leaves in olive oil over medium heat for just 1 to 2 minutes, seasoning lightly with salt and pepper. This step elevates the flavor and keeps the sandwich from becoming soggy.
Step 2: Butter the bread slices
Spread the softened butter evenly on one side of each bread slice. This buttery layer will crisp up gorgeously when grilled, creating the irresistible golden crust that’s the hallmark of any great grilled cheese.
Step 3: Assemble the sandwich
Place one slice of the buttered bread, butter-side down, onto a preheated skillet over medium heat. Layer with your spinach, crumbled feta, and shredded mozzarella or Monterey Jack cheese. Top with the second slice of bread, butter-side up, ready to turn golden once flipped.
Step 4: Grill the sandwich
Cook for about 3 to 4 minutes per side, pressing gently with a spatula to help the cheeses melt evenly and the sandwich hold together nicely. Keep an eye on the bread’s color to avoid burning and achieve that perfect crispy texture.
Step 5: Serve and enjoy
Remove your sandwich from the skillet and let it sit for a minute—this helps the cheese settle so it won’t ooze out all over your plate. Then slice, plate, and get ready to savor every cheesy, spinach-filled bite.
How to Serve Feta Grilled Cheese Sandwich with Spinach Recipe
Garnishes
A simple sprinkle of crushed red pepper flakes or a drizzle of balsamic glaze can add a lovely kick or a hint of sweetness to this sandwich. Fresh herbs like chopped oregano or basil also pair beautifully with the feta and spinach flavors.
Side Dishes
This sandwich pairs beautifully with light, fresh sides like a crisp garden salad, roasted cherry tomatoes, or a tangy cucumber and dill yogurt dip. For a heartier meal, try alongside a bowl of tomato soup, whose acidity complements the creamy cheese and bright spinach perfectly.
Creative Ways to Present
Try cutting the sandwich into fun shapes or smaller triangles for a party platter, or stack it with extra spinach and a few slices of sun-dried tomato for an elegant twist. Wrapping it in parchment paper makes it perfect for picnics or quick on-the-go lunches.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap the sandwich tightly in plastic wrap or place it in an airtight container and refrigerate. It will stay fresh for up to 2 days while retaining most of its delightful texture and flavor.
Freezing
This sandwich freezes well, especially if prepared without overly moist additions. Wrap it carefully in foil or freezer-safe wrap before placing in the freezer. When ready to eat, thaw overnight in the fridge before reheating.
Reheating
Reheat your Feta Grilled Cheese Sandwich with Spinach Recipe in a skillet over medium heat to restore crispiness and melt the cheese, or use a toaster oven for convenience. Avoid microwaving as it tends to make the bread soggy and the cheese rubbery.
FAQs
Can I use other types of bread?
Absolutely! While sourdough and whole grain are excellent choices for their texture and flavor, feel free to experiment with rye, multigrain, or even a sturdy white bread. Just make sure it’s thick enough to hold the fillings without becoming soggy.
Is it okay to use fresh spinach instead of sautéed?
Yes, fresh spinach works just fine in this recipe. Sautéing is optional but helps reduce moisture and intensify flavor. If using fresh, just ensure the leaves are well dried to avoid a soggy sandwich.
Can I substitute feta or mozzarella with other cheeses?
Of course! Feta’s tangy flavor is a highlight, but you can swap it for goat cheese or ricotta for a creamier texture. Mozzarella can be replaced with provolone or cheddar to suit your taste preferences while maintaining that melty deliciousness.
How can I add more flavor to the sandwich?
Add-ins like sun-dried tomatoes, caramelized onions, or a sprinkle of chili flakes can take your sandwich to the next level. Fresh herbs such as thyme or oregano also complement the feta wonderfully and add a fresh aromatic twist.
Is this sandwich suitable for vegetarians?
Yes! This Feta Grilled Cheese Sandwich with Spinach Recipe is a perfect vegetarian option packed with protein and greens, making it satisfying and delicious without the need for meat.
Final Thoughts
There’s something truly magical about the Feta Grilled Cheese Sandwich with Spinach Recipe—its simplicity combined with bold, fresh flavors makes it a standout in any sandwich lineup. Whether you’re looking for a quick lunch or a comforting snack, this recipe delivers with every bite. I can’t recommend it enough, so grab your ingredients and treat yourself to this cheesy, green-filled delight today!
Print
Feta Grilled Cheese Sandwich with Spinach Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Feta Grilled Cheese Sandwich with Spinach is a deliciously satisfying vegetarian main course featuring a blend of creamy feta and melty mozzarella cheeses, fresh spinach, and buttery toasted sourdough or whole grain bread. Perfect for an easy lunch or light dinner, the sandwich delivers a flavorful twist on the classic grilled cheese with a Mediterranean flair.
Ingredients
Sandwich
- 2 slices sourdough or whole grain bread
- 2 tablespoons butter, softened
- 1/2 cup fresh spinach leaves, washed and dried
- 1/4 cup crumbled feta cheese
- 1/4 cup shredded mozzarella or Monterey Jack cheese
- Salt and pepper to taste
Optional for Sautéing Spinach
- 1 tablespoon olive oil
Instructions
- Prepare the Bread: Spread the softened butter evenly on one side of each slice of bread. This buttered exterior will crisp up beautifully during grilling.
- Sauté the Spinach (Optional): If you prefer wilted spinach, heat the olive oil in a skillet over medium heat. Add the spinach and sauté for 1-2 minutes until just wilted, then season lightly with salt and pepper. If you like fresh spinach, you can skip this step.
- Assemble the Sandwich: Place one slice of bread, butter side down, onto the skillet over medium heat. Layer the spinach (sautéed or fresh) evenly on top, then sprinkle with crumbled feta cheese and shredded mozzarella or Monterey Jack.
- Top and Grill: Place the second slice of bread on top, butter side up. Grill the sandwich for about 3-4 minutes on each side until the bread is golden brown and the cheese has melted. Press gently with a spatula while cooking to help the sandwich stick and ensure even melting.
- Rest and Serve: Remove the sandwich from the skillet and let it rest for one minute. This pause helps the cheese set slightly, making it easier to slice without oozing. Cut the sandwich in half and serve immediately.
Notes
- For extra flavor, add sun-dried tomatoes or a sprinkle of red pepper flakes inside the sandwich before grilling.
- Feel free to swap the bread type—ciabatta or multigrain work well too.
- You can vary the cheese by using only mozzarella for milder flavor or add a bit of sharp cheddar for extra tang.
