If you’re craving a vibrant dish that bursts with fresh flavors and leaves you feeling satisfied without heaviness, this Lemon & Coriander Tofu Skewers Recipe is your new best friend. The bright zing of lemon paired with the herbaceous punch of coriander transforms simple tofu cubes into irresistible bites that are perfect for any occasion. Whether you’re a seasoned vegan or just looking to try something deliciously different, these skewers offer a perfect balance of zest, spice, and smoky char that will keep you coming back for more.
Ingredients You’ll Need
The beauty of this Lemon & Coriander Tofu Skewers Recipe is how straightforward the ingredient list is, yet each component plays an essential role. From the firm tofu providing that wonderful chewy texture to the fresh coriander injecting herbal freshness, every item contributes to making these skewers a standout.
- 400g firm tofu, pressed and cubed: The star protein that soaks up all the lovely marinade flavors.
- 2 tbsp lemon juice (freshly squeezed): Adds a bright, zesty note that lifts the dish beautifully.
- 2 tbsp olive oil: Helps the tofu brown nicely and keeps it moist during cooking.
- 1 tbsp soy sauce: Brings a savory umami depth to the marinade.
- 2 cloves garlic, minced: Infuses a pungent, aromatic kick.
- 1 tbsp fresh coriander, chopped: Delivers fresh, citrusy herbal flavors that are unmistakable.
- 1 tsp ground cumin: Adds earthiness and a subtle warmth.
- 1/2 tsp chili flakes (optional): Gives a gentle heat to spice things up a bit.
- Salt and pepper to taste: Essential for enhancing and balancing the flavors.
- Wooden or metal skewers: To thread the tofu and grill or bake with ease.
How to Make Lemon & Coriander Tofu Skewers Recipe
Step 1: Mix the Marinade
Start by combining the freshly squeezed lemon juice, olive oil, soy sauce, minced garlic, chopped coriander, ground cumin, chili flakes, salt, and pepper in a bowl. This marinade is where all the magic happens, infusing each tofu cube with layers of bright, savory, and slightly spicy flavors.
Step 2: Marinate the Tofu
Gently toss the cubed tofu into the marinade, making sure each piece is well coated but handled carefully to avoid breaking. Let it sit for at least 30 minutes. This resting period allows the tofu to really soak up those vibrant flavors, making every bite delightful.
Step 3: Skewer the Tofu
Thread the marinated tofu cubes onto your skewers. Whether you prefer wooden or metal skewers, threading them carefully ensures even cooking and makes turning the tofu easier on the grill or in the oven.
Step 4: Preheat Grill or Oven
Get your grill or oven ready by heating it to 200°C (390°F). A hot cooking surface is crucial to getting that beautiful golden char and locking in the flavors.
Step 5: Cook the Skewers
Place the skewers over the grill or on a lined baking tray. Grill them for 10 to 15 minutes, turning occasionally to get an even char. If you’re baking, let them cook for 20 minutes, remembering to turn once halfway through. The tofu should be golden with a slightly crisp exterior but still tender inside.
Step 6: Serve
Once cooked, these Lemon & Coriander Tofu Skewers are ready to be enjoyed hot, perfectly paired with a fresh side salad or your favorite grain.
How to Serve Lemon & Coriander Tofu Skewers Recipe
Garnishes
Sprinkle some extra fresh coriander or a little lemon zest over the skewers just before serving to brighten the appearance and enhance the citrusy aroma. A drizzle of yogurt or tahini sauce can add a creamy contrast that complements the tangy marinade beautifully.
Side Dishes
This recipe shines when paired with light and fresh sides. Think fluffy basmati rice, a crunchy cucumber and tomato salad, or even some warm flatbreads. These options create a well-rounded meal that balances the tofu’s zingy flavors and satisfying texture.
Creative Ways to Present
For a fun twist, serve the skewers atop a bed of mixed greens or inside warm pita pockets as a wrap with a dollop of hummus. You could also present them as part of a vibrant mezze spread alongside olives, roasted veggies, and dips to impress guests with something both elegant and easy.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place the skewers in an airtight container and refrigerate for up to 3 days. The flavors tend to deepen overnight, making them taste even better the next day!
Freezing
You can freeze the tofu cubes after marinating but before cooking. Lay them out in a single layer on a tray to freeze, then transfer to a freezer bag. They’ll keep for up to 1 month. When ready, thaw in the fridge and then cook as usual.
Reheating
To reheat, pop the skewers in a hot oven or under the grill for a few minutes until warmed through and slightly crisp again. Avoid microwaving if you want to maintain that lovely grilled texture.
FAQs
Can I use firm tofu for this Lemon & Coriander Tofu Skewers Recipe?
Absolutely! Firm tofu is best because it holds its shape well on the skewers and absorbs the marinade without falling apart during cooking.
Do I have to use coriander, or can I substitute another herb?
Coriander adds a distinctive fresh and slightly citrus flavor that defines this recipe, but if you’re not a fan, fresh parsley or mint can work as alternatives, though it will change the flavor profile.
Is it necessary to press the tofu before marinating?
Yes, pressing tofu removes excess water, allowing it to soak up more marinade and achieve a better texture when cooked. It’s an essential step for delicious skewers.
Can I grill these skewers indoors?
Definitely! If you don’t have an outdoor grill, a grill pan on the stovetop or a broiler setting in your oven works wonderfully for getting that slightly charred, smoky flavor.
How spicy is this recipe?
The chili flakes are optional, so you can adjust the heat level to your preference. Without them, the skewers are bright and tangy but mild, making them family-friendly.
Final Thoughts
This Lemon & Coriander Tofu Skewers Recipe has become one of my absolute favorites to whip up whenever I want something quick, flavorful, and satisfying. The vibrant mix of lemon and coriander breathes life into humble tofu, turning it into a dish that impresses everyone. I hope you try it soon and fall in love with its bright, delicious charm just as I have!
Print
Lemon & Coriander Tofu Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Vegetarian
- Diet: Vegetarian
Description
These Lemon & Coriander Tofu Skewers are a delicious and vibrant vegetarian dish featuring marinated tofu cubes that are grilled or baked to perfection. Infused with fresh lemon juice, fragrant coriander, and warming spices, this recipe offers a flavorful and healthy meal that’s perfect as an appetizer or main course.
Ingredients
Tofu and Marinade
- 400g firm tofu, pressed and cubed
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh coriander, chopped
- 1 tsp ground cumin
- 1/2 tsp chili flakes (optional)
- Salt and pepper to taste
Other
- Wooden or metal skewers
Instructions
- Prepare the marinade: In a bowl, mix lemon juice, olive oil, soy sauce, garlic, chopped coriander, ground cumin, chili flakes (if using), salt, and pepper thoroughly to create a well-balanced marinade that will infuse the tofu with vibrant flavors.
- Marinate the tofu: Add the pressed and cubed tofu into the marinade and gently toss to coat all pieces evenly. Allow the tofu to soak up the flavors by marinating it for at least 30 minutes, preferably covered in the refrigerator.
- Thread the tofu onto skewers: Carefully thread the marinated tofu cubes onto wooden or metal skewers, ensuring they are spaced slightly apart for even cooking.
- Preheat the grill or oven: Heat the grill or oven to 200°C (390°F), preparing your cooking surface to achieve nicely charred and golden tofu skewers.
- Cook the skewers: Place the tofu skewers on the grill and cook for 10-15 minutes, turning occasionally to ensure all sides become golden brown and slightly charred. Alternatively, bake the skewers in the oven on a lined tray for about 20 minutes, turning halfway through for even cooking.
- Serve: Serve the lemon and coriander tofu skewers hot, accompanied by a fresh side salad or steamed rice for a complete and satisfying meal.
Notes
- Press the tofu well to remove excess moisture for better texture and marinade absorption.
- If using wooden skewers, soak them in water for 30 minutes before threading to prevent burning.
- Adjust chili flakes according to your preferred spice level or omit for a milder flavor.
- Marinate longer if time permits for more intense flavor.
- These skewers can also be cooked using an air fryer at 200°C for 12-15 minutes, turning halfway.
