Banana Bread Cinnamon Rolls with Cream Cheese Icing Recipe

There is something utterly magical about combining two beloved breakfast treats into one irresistible delight, which is why this Banana Bread Cinnamon Rolls with Cream Cheese Icing Recipe has quickly become one of my all-time favorites. Imagine the tender, moist banana bread flavors swirling with warm cinnamon sugar inside soft, pillowy rolls, all topped off with a luscious cream cheese icing that melts into every crevice. This recipe brings together comforting sweetness, subtle spice, and creamy richness for a morning or brunch experience that feels like a warm, delicious hug.

Ingredients You’ll Need

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential, each contributing to the perfect banana bread cinnamon roll texture and flavor. From the ripe bananas that bring natural sweetness and moisture to the creamy icing that adds the perfect finishing touch, every component has its starring role.

• 1 cup mashed ripe bananas: Use very ripe bananas for that natural, rich sweetness and moisture they lend to the dough.
• 1/4 cup granulated sugar: Adds subtle sweetness to the dough without overpowering the banana flavor.
• 1/4 cup unsalted butter, melted: Brings richness to the dough, making it tender and soft.
• 1/2 cup milk, warmed to about 110°F: Activates the yeast and contributes to a soft crumb texture.
• 2 1/4 teaspoons active dry yeast: The secret to those fluffy, perfectly risen rolls.
• 2 large eggs: Adds structure and richness to the dough.
• 4 cups all-purpose flour, plus extra for dusting: Provides the base for a sturdy yet tender dough.
• 1 teaspoon salt: Balances the sweetness and enhances flavor depth.
• 1/2 cup unsalted butter, softened: For the cinnamon sugar filling, adding richness and moisture.
• 1/2 cup packed brown sugar: Gives the filling a molasses-like depth that complements the cinnamon perfectly.
• 2 teaspoons ground cinnamon: The heartwarming spice that makes these rolls unforgettable.
• 4 oz cream cheese, softened: The key ingredient in the icing for a tangy, smooth finish.
• 1/4 cup unsalted butter, softened: Creates the silky texture of the cream cheese icing.
• 1 cup powdered sugar: Sweetens the icing just right without graininess.
• 1/2 teaspoon vanilla extract: Adds a lovely aromatic note to the icing.

How to Make Banana Bread Cinnamon Rolls with Cream Cheese Icing Recipe

Step 1: Activate the Yeast

Start by warming your milk to about 110 degrees Fahrenheit—warm enough to activate the yeast but not hot to kill it. Combine it with a pinch of sugar and sprinkle your yeast over the surface, then let it rest for 5 to 10 minutes until foamy and alive. This proofing step guarantees your rolls will rise beautifully.

Step 2: Prepare the Dough

In a large bowl, whisk together the mashed ripe bananas, granulated sugar, melted butter, and eggs until they’re perfectly blended. This mixture not only infuses the dough with banana sweetness but also creates a moist, tender crumb you won’t resist.

Step 3: Combine and Form Dough

Pour the activated yeast mixture into your banana mixture and stir. Gradually add the flour and salt, stirring to form a soft dough that holds together but isn’t sticky. The flour provides structure, while the salt enhances flavor without dulling the sweetness.

Step 4: Knead and First Rise

Turn your dough onto a floured surface and knead it for 5 to 7 minutes until smooth and elastic. Then place it in a greased bowl, cover with a clean cloth, and let it rise in a warm spot until doubled in size—this usually takes about 1 to 2 hours and is essential for that soft, fluffy texture.

Step 5: Make the Filling

While the dough is rising, mix the softened butter, brown sugar, and cinnamon until smooth and creamy. This luscious filling is what creates all those delightful gooey swirls inside your Banana Bread Cinnamon Rolls with Cream Cheese Icing Recipe.

Step 6: Roll Out the Dough

Once your dough has doubled, punch it down gently to release the air. Roll it out on a floured surface into a large rectangle about 1/4 inch thick—ready to be transformed into irresistible rolls.

Step 7: Fill and Roll Up

Spread the cinnamon-sugar filling evenly over the dough, making sure to leave a neat border around the edges. Then, starting from one long side, roll the dough tightly into a log. This is where those signature spirals form!

Step 8: Slice and Arrange

Cut your dough log into 12 even pieces and arrange them in a greased baking dish, leaving a little space between each roll for expansion. This preparation ensures even baking and beautiful individual servings.

Step 9: Second Rise

Cover the rolls and let them rise again in a warm place for 30 to 45 minutes until puffed and nearly doubled. This step makes the rolls incredibly soft and light once baked.

Step 10: Bake to Golden Perfection

Preheat your oven to 350 degrees Fahrenheit. Bake the rolls for 20 to 25 minutes or until they’re beautifully golden and cooked through. The aroma at this stage will be downright irresistible!

Step 11: Prepare the Cream Cheese Icing

While your rolls bake, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until silky smooth. This icing is the glorious finishing touch, creamy and tangy against the sweet, spiced rolls.

Step 12: Ice and Serve

Remove the rolls from the oven and allow them to cool just slightly. Spread the cream cheese icing generously over the warm rolls so it melts into every crevice, then serve immediately for maximum indulgence.

How to Serve Banana Bread Cinnamon Rolls with Cream Cheese Icing Recipe

Garnishes

For a gorgeous finish, consider sprinkling a light dusting of cinnamon or a few toasted pecans on top of your icing. Fresh banana slices or a drizzle of caramel sauce can also elevate the presentation and add extra layers of flavor.

Side Dishes

These rolls are a star on their own, but pairing them with fresh fruit like berries or a side of Greek yogurt offers a nice contrast and balances the sweetness. A hot cup of coffee or chai tea complements the cinnamon and cream cheese beautifully.

Creative Ways to Present

Try arranging your rolls in individual mason jars for a charming brunch presentation or place them on a pretty platter garnished with edible flowers for a festive feel. You could even drizzle extra cream cheese icing just before serving for that wow factor.

Make Ahead and Storage

Storing Leftovers

Wrap leftover banana bread cinnamon rolls tightly with plastic wrap or place them in an airtight container. Stored at room temperature, they remain soft and delicious for up to two days. For longer keeping, refrigeration is best.

Freezing

You can freeze these rolls either before or after baking. For unbaked rolls, wrap tightly and freeze for up to three months—thaw overnight and bake fresh. Baked rolls freeze well too; just warm gently before serving to regain that freshly baked feeling.

Reheating

To reheat, warm individual rolls in the microwave for 15-20 seconds or in a preheated 350-degree oven for 10 minutes. Adding a light sprinkle of water and covering with foil helps retain moisture, keeping them soft and gooey as if freshly baked.

FAQs

Can I use frozen bananas in this Banana Bread Cinnamon Rolls with Cream Cheese Icing Recipe?

Absolutely! Thaw them completely and drain any excess liquid before mashing. Frozen bananas are perfect since they’re usually extra ripe, intensifying the banana flavor in your rolls.

Is it necessary to let the dough rise twice?

Yes, the two rises are key for developing the dough’s light, fluffy texture. The first rise builds flavor and volume, while the second rise, after shaping, ensures soft rolls with beautiful, airy layers.

Can I substitute whole wheat flour in this recipe?

Whole wheat flour can be used, but it will affect the texture and rise slightly. Consider using half whole wheat and half all-purpose flour to maintain softness while adding a nuttier flavor and extra nutrients.

How long can I keep the cream cheese icing?

The icing is best used fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Give it a good stir before spreading, as it may firm up a bit when chilled.

Can I make this recipe dairy-free?

Yes, you can substitute dairy milk with plant-based alternatives warmed to the right temperature, and use dairy-free butter and cream cheese options to make this wonderful Banana Bread Cinnamon Rolls with Cream Cheese Icing Recipe vegan-friendly.

Final Thoughts

There is truly nothing quite like the warm, comforting experience of biting into these Banana Bread Cinnamon Rolls with Cream Cheese Icing Recipe. Whether you’re treating yourself on a cozy weekend morning or sharing with loved ones at brunch, these rolls bring joy, indulgence, and a little bit of magic to your table. I wholeheartedly encourage you to dive into this recipe and fill your kitchen with the irresistible aromas and tastes of homemade happiness.

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