There is something incredibly comforting and utterly delicious about a batch of blondies fresh from the oven, warm and studded with melting white chocolate chips. If you’ve been on the hunt for a sweet treat that’s as straightforward as it is indulgent, this Easy Blonde White Chocolate Chip Blondies Recipe is your new best friend. It brings together buttery richness, caramel-like brown sugar notes, and the luscious creaminess of white chocolate into every bite, making it impossible to stop at just one bar. Whether you’re baking for a crowd, a cozy night in, or just because, these blondies tick all the boxes for scrumptious, simple pleasure.
Ingredients You’ll Need
Gathering your ingredients for this recipe is a breeze because it calls for familiar pantry staples that come together to create a golden, chewy, and irresistible dessert. Each component plays a special role from moisture and tenderness to that perfect hint of sweetness and texture.
- 2 cups all-purpose flour: The foundation providing structure and the classic blondie chew.
- 1 teaspoon baking powder: Helps the blondies rise just enough, making them tender and fluffy.
- ½ teaspoon salt: Balances sweetness and enhances the overall flavor.
- 1 cup unsalted butter, melted and slightly cooled: Adds richness and keeps the texture moist.
- 1 ½ cups light or dark brown sugar, packed: Imparts that deep caramel flavor and chewy texture.
- ½ cup granulated sugar: Adds sweetness and contributes to a slight crispness on the edges.
- 2 large eggs, room temperature, lightly beaten: Binds the ingredients and adds richness.
- 2 teaspoons vanilla extract: Infuses the batter with warmth and depth.
- 1 ¼ cups white chocolate chips (divided): The star ingredient giving bursts of creamy sweetness throughout.
- ½ cup chopped walnuts or pecans (optional): Adds a satisfying crunch and nutty flavor contrast.
How to Make Easy Blonde White Chocolate Chip Blondies Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan, then line it with parchment paper, leaving some overhang on the sides. This simple step will ensure your blondies come out cleanly after baking and make slicing much easier.
Step 2: Whisk the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Mixing these dry ingredients separately helps distribute everything evenly, so you avoid any bitter pockets of leavening agents in your batter.
Step 3: Combine the Wet Ingredients
In a larger bowl, whisk the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until the mixture is smooth and glossy. This blend creates the rich, buttery base that makes your blondies soft with a slight chew and a wonderful caramel flavor.
Step 4: Mix Dry into Wet
Gradually add your dry ingredients into the wet mixture, gently stirring until just combined. Be careful not to overmix here — the goal is to keep your blondies tender, not dense.
Step 5: Fold in White Chocolate Chips and Nuts
Now, fold in one cup of white chocolate chips along with your optional chopped walnuts or pecans. This step infuses the batter with pockets of creamy sweetness and adds a delightful crunch if you’ve chosen to include nuts.
Step 6: Bake Your Blondies
Spread the batter evenly into your prepared baking pan and sprinkle the remaining ¼ cup of white chocolate chips on top for extra melty goodness and a pretty finish. Bake for 23 to 27 minutes until the edges turn a lovely golden brown and a toothpick inserted in the center comes out with just a few moist crumbs.
Step 7: Cool and Slice
Allow your blondies to cool completely in the pan before lifting them out using the parchment paper overhang. This prevents crumbling and makes slicing into 15 perfect bars so much easier. Take a moment to admire your gorgeous creation before digging in!
How to Serve Easy Blonde White Chocolate Chip Blondies Recipe
Garnishes
While these blondies are utterly delightful on their own, adding a dusting of powdered sugar or a drizzle of caramel sauce can elevate their presentation and flavor for special occasions. For an extra contrast, a sprinkle of flaky sea salt brings out the depth of the brown sugar beautifully.
Side Dishes
Pair these blondies alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream for a dreamy dessert experience. A hot cup of coffee or a glass of cold milk makes the perfect partner to balance the sweetness and create ultimate comfort.
Creative Ways to Present
Serve your blondies on a rustic wooden board stacked with fresh berries or edible flowers for a charming gathering centerpiece. You can also cut them into bite-sized squares and add toothpicks to make them easy finger foods for parties, or sandwich them with softened cream cheese frosting for delightful mini blondie sandwiches.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your blondies in an airtight container at room temperature for up to 4 days. This keeps them lovely and moist without drying out, so you can enjoy that perfect chewy texture batch after batch.
Freezing
To keep your Easy Blonde White Chocolate Chip Blondies Recipe fresh for longer, wrap individual bars tightly in plastic wrap then place them in a freezer-safe container or bag. They stay delicious in the freezer for up to 3 months and thaw quickly at room temperature or in the fridge.
Reheating
If you prefer warm blondies, simply pop a piece in the microwave for 10 to 15 seconds or briefly heat in a preheated oven at 300°F (150°C) for 5 minutes. The white chocolate chips will soften again, bringing back that ooey-gooey goodness.
FAQs
Can I substitute the white chocolate chips with regular chocolate chips?
Absolutely! Using regular or semi-sweet chocolate chips will still be delicious and offer a different but equally enjoyable flavor profile. Just keep the quantity the same for best results.
Are walnuts or pecans necessary in this recipe?
No, the nuts are completely optional. They add a nice crunch and nutty flavor, but the blondies are fantastic on their own if you prefer to keep things simple or have nut allergies.
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added salt in the recipe to prevent your blondies from becoming too salty. Unsalted butter gives more control over the seasoning.
How do I know when the blondies are perfectly baked?
Look for lightly browned edges and a firm top. A toothpick inserted in the center should come out mostly clean with just a few moist crumbs clinging to it. Overbaking can dry them out, so keep an eye on the time.
Can this Easy Blonde White Chocolate Chip Blondies Recipe be made gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. Just make sure it contains xanthan gum or another binder for best texture.
Final Thoughts
There’s nothing quite like the joy of biting into a warm, tender blondie oozing with creamy white chocolate chips. This Easy Blonde White Chocolate Chip Blondies Recipe is a perfect blend of simple ingredients and effortless steps that come together to create a dessert that feels homemade and special every single time. I hope you give it a go soon and see just how quickly it becomes a beloved staple in your baking repertoire.
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Easy Blonde White Chocolate Chip Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Easy Blondies are a simple and delicious treat with a rich, buttery base combined with the sweetness of brown and granulated sugar. Loaded with creamy white chocolate chips and optional crunchy nuts, they bake to golden perfection with a soft, chewy texture perfect for any dessert or snack time.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups light or dark brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature, lightly beaten
- 2 teaspoons vanilla extract
Mix-ins
- 1 ¼ cups white chocolate chips (divided)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
- Mix Wet Ingredients: In a large bowl, whisk the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract together until the mixture is smooth and homogenous.
- Combine & Fold: Gradually add the dry ingredient mixture into the wet mixture. Stir gently and just until the batter is combined to avoid overmixing.
- Add Mix-ins: Fold in 1 cup of the white chocolate chips along with the chopped walnuts or pecans if using, distributing them evenly throughout the batter.
- Prepare for Baking: Spread the blondie batter evenly into the prepared baking pan, smoothing the surface gently.
- Add Topping: Sprinkle the remaining ¼ cup white chocolate chips evenly over the top of the batter for added texture and sweetness.
- Bake: Place the pan in the preheated oven and bake for 23-27 minutes until the edges are lightly browned and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool & Slice: Allow the blondies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the blondies out and slice into 15 bars.
Notes
- Use room temperature eggs for better mixing.
- Do not overmix the batter to keep the blondies tender and chewy.
- Chopped nuts are optional but add a nice crunch and flavor contrast.
- Ensure the blondies have cooled before slicing to prevent crumbling.
- You can substitute white chocolate chips with regular or mini chocolate chips if preferred.
