If you’re craving the irresistible flavors of a classic Philly cheesesteak but want to keep it low-carb and packed with wholesome goodness, you’re going to love this Keto Philly Cheesesteak Roll-Ups Recipe. Crispy on the outside, tender and savory on the inside, these roll-ups bring together succulent ribeye steak, vibrant sautéed vegetables, and a luscious creamy cheese mixture — all wrapped up for a bite-friendly snack or meal that feels indulgent without the carb overload. It’s a game changer for anyone following keto or just looking to satisfy that cheesesteak craving in a fresh, exciting way.
Ingredients You’ll Need
This recipe keeps things straightforward, relying on a few simple but essential ingredients that create a perfect harmony of flavor and texture. Each component has a key role, from the richness of the ribeye steak to the creaminess of the cheese mixture and the bright notes from fresh herbs.
- Ribeye steak: Choose well-marbled ribeye for juicy, tender slices that deliver maximum flavor in every bite.
- Sautéed vegetables: A colorful mix of onions, bell peppers, and mushrooms to add sweetness, earthiness, and crunch.
- Creamy cheese mixture: A blend of cream cheese and shredded cheese that melts perfectly and holds everything together.
- Fresh chopped parsley: Adds a fresh, herbal brightness and a pop of color to the finished dish.
How to Make Keto Philly Cheesesteak Roll-Ups Recipe
Step 1: Prepare the Ribeye Steak
Start by thinly slicing your ribeye steak against the grain to ensure each piece stays tender. Season it lightly with salt and pepper, then quickly sear it in a hot pan until just cooked through — you want those rich, beefy flavors and juices locked in without overcooking.
Step 2: Sauté the Vegetables
In the same pan, toss in your sliced onions, bell peppers, and mushrooms. Cooking them until just soft but still vibrant will bring out their natural sweetness, adding fantastic depth and texture to the roll-ups without overpowering the steak.
Step 3: Mix the Creamy Cheese Filling
While your veggies are cooking, blend cream cheese with shredded cheese (like provolone or mozzarella) until smooth and velvety. This creamy filling acts as the glue that binds the steak and vegetables together, injecting richness with every bite.
Step 4: Assemble the Roll-Ups
Lay your cooked ribeye slices flat, spread a generous layer of the creamy cheese mixture on top, and pile on the sautéed vegetables. Carefully roll each slice up tightly so that every flavor component melds together beautifully inside one neat package.
Step 5: Final Touches and Serving
Transfer the rolled-up steak slices to a serving platter and sprinkle with fresh chopped parsley. This not only adds a burst of color but also gives the roll-ups a fresh, herbaceous finish that perfectly complements the richness within.
How to Serve Keto Philly Cheesesteak Roll-Ups Recipe
Garnishes
Sprinkle with freshly chopped parsley or even some thinly sliced green onions to elevate the presentation and add a fresh crunch. A light drizzle of a keto-friendly hot sauce can bring an exciting tang too.
Side Dishes
These roll-ups pair wonderfully with simple keto sides like cauliflower rice, a crisp green salad, or roasted Brussels sprouts to keep the meal light but satisfying.
Creative Ways to Present
For a party or snack platter, slice the roll-ups into bite-sized pinwheels and arrange them around a small bowl of creamy ranch or garlic aioli dip. They also work beautifully wrapped in lettuce leaves for a handheld treat that’s fun and fresh.
Make Ahead and Storage
Storing Leftovers
Keep any leftover roll-ups in an airtight container in the refrigerator for up to three days. This keeps them fresh and ready for a quick meal or snack without losing flavor or texture.
Freezing
You can freeze the roll-ups individually wrapped in plastic wrap, then place them in a freezer-safe bag for up to one month. This way, you always have a low-carb option handy for busy days.
Reheating
To reheat, simply warm the roll-ups in a skillet over low heat or in the oven at 350°F (175°C) until heated through. Avoid microwaving if possible to maintain that lovely texture and avoid sogginess.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While ribeye is preferred for its tenderness and flavor, you can use sirloin or flank steak as alternatives — just be sure to slice them thinly for the best texture.
What cheeses work best in the creamy mixture?
Cream cheese forms the base for creaminess, but feel free to add provolone, mozzarella, or even cheddar to customize the flavor profile and melting qualities to your taste.
Are these roll-ups suitable for meal prep?
Yes, they hold up really well in the fridge and can be made ahead to save time. They’re perfect for reheating and enjoying throughout the week.
Can I add other vegetables to the sauté mix?
Definitely! Feel free to customize with zucchini, spinach, or even jalapeños if you like a little heat — just be mindful of the moisture content to keep the roll-ups from becoming soggy.
Is this recipe good for beginners?
Yes, it’s straightforward and forgiving, making it a great choice for anyone new to keto cooking or looking to expand their low-carb recipe collection.
Final Thoughts
This Keto Philly Cheesesteak Roll-Ups Recipe is a total winner when you want something that feels indulgent yet sticks to your healthy low-carb goals. It’s packed with flavor, easy to make, and endlessly adaptable — I can’t recommend giving it a try enough. Once you do, it’s bound to become a favorite go-to meal for busy days or when you simply want to treat yourself without the carbs weighing you down.
Print
Keto Philly Cheesesteak Roll-Ups Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Description
These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak sandwich. Made with tender ribeye steak, sautéed vegetables, and a creamy cheese mixture, these roll ups are perfect for a satisfying meal that fits perfectly into a ketogenic lifestyle. Easy to prepare and full of flavorful ingredients, they’re great for lunch, dinner, or meal prep.
Ingredients
Steak
- 1 lb ribeye steak, thinly sliced
Vegetables
- 1 cup mixed vegetables (such as bell peppers, onions, and mushrooms), sautéed
Cheese Mixture
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded provolone cheese
Garnish
- 2 tablespoons fresh chopped parsley
Instructions
- Prepare the Ribeye Steak: Thinly slice the ribeye steak into bite-sized strips, ensuring even slices for quick and thorough cooking.
- Sauté the Vegetables: In a skillet over medium heat, sauté the mixed vegetables (bell peppers, onions, mushrooms) until softened and lightly caramelized, about 5-7 minutes.
- Make the Cheese Mixture: In a bowl, combine the softened cream cheese with shredded mozzarella and provolone cheese until smooth and well blended.
- Assemble the Roll Ups: Lay out the thinly sliced ribeye and add a layer of sautéed vegetables on top. Spread the creamy cheese mixture evenly over the vegetables.
- Roll and Cook: Carefully roll up the steak slices with the filling inside, securing if necessary. Place the roll ups seam side down in a heated skillet and cook over medium heat until the cheese melts and the roll ups are warmed through, approximately 5-8 minutes.
- Garnish and Serve: Transfer the cooked roll ups to a serving platter and garnish with fresh chopped parsley for a pop of color and freshness. Serve warm and enjoy your delicious Keto Philly Cheesesteak Roll Ups!
Notes
- Use ribeye steak for the best tenderness and flavor.
- You can substitute the vegetables with your favorite low-carb options like spinach or zucchini.
- Ensure the cream cheese is softened to mix easily with the shredded cheeses.
- To prevent roll ups from unrolling, you can use toothpicks to secure them while cooking.
- Serve with a side salad or low-carb dipping sauce for a complete meal.
