If you’re looking for a fresh, vibrant dish that’s bursting with Mediterranean flavors and perfect for any time of day, then these Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe are exactly what you need. Crispy on the outside, tender and flavorful on the inside, these fritters are packed with wholesome veggies and salty, creamy feta. The garlic tzatziki adds a cooling, tangy finish that elevates each bite to something truly special. Whether you’re serving them as a snack, appetizer, or light meal, this recipe brings together textures and tastes that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are wonderfully simple and each plays a starring role in building the flavor, texture, and vibrant color of these fritters. From fresh zucchini to creamy feta and the zing of garlic in the tzatziki, it all comes together effortlessly.
- Zucchini: Grated zucchini provides moisture and a tender bite while keeping the fritters light and fresh.
- Feta cheese: Crumbled feta adds rich, tangy creaminess and a lovely salty note that contrasts beautifully with the vegetables.
- Fresh spinach: Chopped spinach boosts color and nutrition, offering a mild, earthy flavor.
- Onion: Finely chopped onion brings a subtle sweetness and sharpness to balance the mix.
- Egg: Acts as a binder to hold all the ingredients together perfectly while frying.
- All-purpose flour: Helps give structure and slight crispness to each fritter.
- Breadcrumbs (optional): Adds an extra crunch for those who love a crispier bite.
- Olive oil: Used for frying, it adds a rich, fruity character typical of Mediterranean cooking.
- Greek yogurt: The base for the garlic tzatziki, bringing creaminess and tang.
- Cucumber: Grated and drained, it provides freshness and moisture to lighten the tzatziki.
- Garlic: Minced garlic infuses the tzatziki with that classic punch of flavor.
- Lemon juice: Adds brightness and lifts the yogurt sauce beautifully.
- Fresh dill (optional): A herbal note that complements both the fritters and the tzatziki.
- Salt & pepper: Essential for seasoning both the fritters and the garlic tzatziki just right.
How to Make Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe
Step 1: Prepare the zucchini
First, you want to wring out as much moisture as possible from the grated zucchini. This step is crucial because zucchini naturally holds a lot of water, and removing the excess ensures your fritters won’t be soggy but crispy and golden.
Step 2: Mix the fritter batter
In a large bowl, combine the zucchini with crumbled feta, chopped spinach, finely chopped onion, beaten egg, flour, and breadcrumbs if you’re using them. Season with salt and black pepper. Mix everything until you have an even batter. This combination blends creamy, salty, and fresh flavors while providing the perfect texture for frying.
Step 3: Cook the fritters
Heat olive oil in a skillet over medium heat. Scoop spoonfuls of the batter into the pan and flatten them lightly with a spatula to form small patties. Cook each side for 3 to 4 minutes until they turn beautifully golden and get that irresistible crisp crust. Then, transfer onto paper towels to drain any extra oil.
Step 4: Make the garlic tzatziki
While the fritters cook, prepare the garlic tzatziki. Combine Greek yogurt with grated, squeezed cucumber, olive oil, minced garlic, fresh lemon juice, and dill if using. Stir well and season with salt and pepper. This sauce brings creaminess with a refreshing garlicky tang, creating the perfect pairing for the fritters.
Step 5: Serve and enjoy!
Serve your warm zucchini, feta, and spinach fritters with a generous dollop of garlic tzatziki on top or on the side. The creamy tzatziki complements the crispy fritters beautifully, making every bite a delightful experience.
How to Serve Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe
Garnishes
For an extra pop of color and flavor, sprinkle some freshly chopped parsley or dill over the fritters right before serving. A light drizzle of olive oil or a few lemon wedges on the side can also brighten up the plate and enhance the fresh Mediterranean vibes.
Side Dishes
Complement your fritters with simple yet delicious sides like a crisp green salad, roasted cherry tomatoes, or warm pita bread. These additions balance the meal with fresh, light textures and keep things feeling wholesome and satisfying.
Creative Ways to Present
Try stacking the fritters with dollops of garlic tzatziki between layers for a fun, layered presentation. Alternatively, serve them as part of a mezze platter alongside olives, hummus, and sliced veggies for a colorful, shareable feast that everyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover fritters in an airtight container in the refrigerator for up to 3 days. They remain delicious and retain their flavors beautifully, making them a perfect quick snack or addition to a packed lunch.
Freezing
You can freeze these fritters by placing them on a baking sheet in a single layer and freezing until solid. Then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months. When ready to enjoy, just reheat straight from frozen.
Reheating
For the best texture, reheat the fritters in a hot oven or toaster oven at 375°F (190°C) for 8-10 minutes until crisp again, or briefly pan-fry them on medium heat. Avoid microwaving if you want to maintain the delightful crunch.
FAQs
Can I make the fritters gluten-free?
Absolutely! Swap the all-purpose flour and breadcrumbs for gluten-free alternatives like chickpea flour or gluten-free breadcrumbs, and you’ll still get great texture and flavor.
What can I use instead of feta cheese?
If you’re not a fan of feta or need a dairy-free option, try using a plant-based cheese or even small cubes of firm tofu seasoned with a pinch of salt and lemon juice for a similar tangy profile.
Is it necessary to squeeze out all the moisture from the zucchini?
Yes, removing excess moisture is key to avoid soggy fritters and to get that satisfying crispy exterior once fried. A clean kitchen towel works perfectly for this task.
Can I prepare the fritters batter ahead of time?
You can mix the batter a few hours before cooking, but it’s best to fry the fritters shortly after mixing to keep them fresh and to prevent the spinach from releasing too much water.
How long does homemade garlic tzatziki keep?
Garlic tzatziki tastes best fresh but can be stored in the fridge in a sealed container for up to 3 days. Give it a stir before serving as some separation may occur.
Final Thoughts
I cannot recommend this Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe enough if you want a quick, healthy, and utterly delicious dish that feels both comforting and fresh. It’s perfect for sharing with family or friends and guarantees smiles all around the table. Give it a try and enjoy the amazing layers of flavor and texture that make these fritters an absolute favorite!
Print
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Zucchini, Feta, and Spinach Fritters are a delicious and savory appetizer or light meal. Crispy on the outside and tender on the inside, they are packed with fresh zucchini, tangy feta, and nutritious spinach, all served with a refreshing garlic tzatziki sauce. Perfect as a flavorful snack or a side dish, these fritters bring Mediterranean flair to your table in just 30 minutes.
Ingredients
Fritters
- 2 medium zucchinis, grated
- 1/2 cup (75g) crumbled feta cheese
- 1/2 cup (60g) fresh spinach, chopped
- 1/2 small onion, finely chopped
- 1 large egg, beaten
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (30g) breadcrumbs (optional for extra crunch)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
Garlic Tzatziki Sauce
- 1/2 cup (120g) Greek yogurt
- 1 small cucumber, grated and excess moisture squeezed out
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tbsp fresh lemon juice
- 1 tsp fresh dill, chopped (optional)
- Salt and pepper to taste
Instructions
- Drain the Zucchini: Place the grated zucchini in a clean kitchen towel and squeeze out the excess moisture thoroughly. This prevents soggy fritters and helps them hold their shape during cooking.
- Mix the Fritter Ingredients: In a large bowl, combine the drained zucchini, crumbled feta cheese, chopped spinach, finely chopped onion, beaten egg, all-purpose flour, optional breadcrumbs, salt, and black pepper. Stir well until all ingredients are evenly incorporated to form the fritter batter.
- Heat the Skillet: Warm 2 tablespoons of olive oil in a large skillet over medium heat. This oil will help achieve a golden, crispy crust on the fritters.
- Form and Cook the Fritters: Scoop spoonfuls of the mixture into the hot skillet, flattening each slightly with the back of the spoon to create discs. Cook each side for 3-4 minutes until the fritters are golden brown and crisp.
- Drain Excess Oil: Remove the cooked fritters from the skillet and place them on a plate lined with paper towels to absorb any excess oil, keeping them light and crisp.
- Prepare the Garlic Tzatziki: In a small bowl, mix together Greek yogurt, grated cucumber (with moisture squeezed out), olive oil, minced garlic, fresh lemon juice, and chopped dill if using. Season with salt and pepper to taste, stirring until smooth and well combined.
- Serve: Serve the zucchini fritters warm with a generous dollop of the garlic tzatziki sauce either on top or on the side as a refreshing dip. Enjoy this fresh and flavorful Mediterranean-inspired dish!
Notes
- Grating the zucchini and squeezing out excess moisture is essential to prevent soggy fritters.
- Breadcrumbs are optional but add extra crunch to the fritters.
- You can substitute fresh dill with mint or parsley for a different flavor profile in the tzatziki.
- For a gluten-free version, replace all-purpose flour and breadcrumbs with almond flour or gluten-free flour.
- These fritters are best served fresh but can be reheated in a skillet to maintain crispness.
