If you are looking for a fresh, flavorful side dish that feels both comforting and a little fancy, you have to try this Cheesy Garlic Zucchini Steaks Recipe. With tender, oven-roasted zucchini perfectly seasoned and topped with a dreamy blend of mozzarella and Parmesan cheese, each bite bursts with garlicky goodness and that irresistible cheesy crust everyone loves. It’s a wonderful way to enjoy zucchini that’s far from boring and makes a fantastic addition to any meal.
Ingredients You’ll Need
This Cheesy Garlic Zucchini Steaks Recipe calls for simple, wholesome ingredients that come together in harmony to make those zucchini slices shine. Each component plays a key role from the olive oil that helps achieve that perfect roast to the fresh parsley that finishes with a pop of color and brightness.
- 2 large zucchini: Choose firm, fresh zucchini and slice lengthwise about 1/2-inch thick for the perfect steak shape and texture.
- 2 tablespoons olive oil: Adds richness and ensures even roasting, bringing out the zucchini’s natural sweetness.
- 3 garlic cloves (minced): Provides that punch of flavor that’s essential for making this dish truly unforgettable.
- 1/2 teaspoon salt: Balances flavors and helps draw moisture out for a tender bite.
- 1/4 teaspoon black pepper: Adds just a hint of warmth and subtle spice.
- 1/2 teaspoon Italian seasoning: A fragrant mix that elevates the zucchini with herbaceous notes.
- 1 cup shredded mozzarella cheese: Melts beautifully to create that gooey, cheesy layer everyone craves.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty kick and that irresistible golden crust when broiled.
- 2 tablespoons chopped fresh parsley: For a fresh, green garnish that brightens the dish visually and flavor-wise.
How to Make Cheesy Garlic Zucchini Steaks Recipe
Step 1: Preheat and Prepare the Zucchini
Start by setting your oven to 400°F (200°C) and lining a baking sheet with parchment paper to keep things clean and prevent sticking. Arrange your zucchini steaks evenly on the sheet, giving them space so they roast rather than steam.
Step 2: Season and Roast
Brush both sides of the zucchini slices generously with olive oil to guarantee even roasting and golden edges. Sprinkle with salt, black pepper, and Italian seasoning. Pop them in the oven for 12 to 15 minutes until tender but still holding their shape – this slow roast is crucial for building flavor and that perfect soft bite.
Step 3: Add Garlic and Cheeses
Once the zucchini is roasted, pull it out of the oven and evenly spread the minced garlic on top while it’s still warm to let that aroma infuse the slices. Next, layer on the shredded mozzarella and Parmesan cheese, creating that luscious cheesy blanket you’re dreaming of.
Step 4: Broil for the Perfect Finish
Switch your oven to broil on high and return the baking sheet to the oven for just 2 to 3 minutes. Watch closely as the cheese bubbles up and develops irresistible golden brown spots. This step adds an amazing texture contrast and flavor boost that turns simple zucchini into a star dish.
Step 5: Garnish and Serve
After removing from the oven, sprinkle chopped fresh parsley over the zucchini steaks to add a fresh, vibrant note and a pretty presentation. Now they’re ready to be devoured!
How to Serve Cheesy Garlic Zucchini Steaks Recipe
Garnishes
Fresh parsley is a classic finishing touch, but you can also try a light drizzle of extra virgin olive oil or a sprinkle of crushed red pepper flakes for a little zing. Lemon zest can brighten flavors beautifully if you want a citrus twist.
Side Dishes
Because this Cheesy Garlic Zucchini Steaks Recipe is low-carb but filling, it pairs wonderfully with grilled meats, roasted chicken, or a hearty grain salad if you want to keep it light. It also works perfectly as part of a vegetarian meal alongside quinoa or a lightly dressed arugula salad.
Creative Ways to Present
For a different spin, serve these zucchini steaks stacked with layers of marinara sauce and fresh basil, almost like a low-carb lasagna. You can also use them as the base for a vegetable “pizza” by adding cherry tomatoes and olives before broiling, turning this recipe into a fun, shareable appetizer.
Make Ahead and Storage
Storing Leftovers
Store any uneaten zucchini steaks in an airtight container in the refrigerator for up to 3 days. They remain tasty and can be enjoyed cold or reheated gently.
Freezing
While delicious fresh, freezing is not ideal for this cheesy zucchini because the texture of cooked zucchini changes when frozen and thawed, becoming watery. If you do freeze, wrap tightly and consume within a month for best quality.
Reheating
To reheat, place the zucchini steaks on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes until heated through. This helps restore the crispy edges and melty cheese better than a microwave.
FAQs
Can I use other types of cheese instead of mozzarella and Parmesan?
Absolutely! Cheddar or provolone both melt well and add deliciously different flavors. Feel free to experiment to suit your taste buds or what you have on hand.
Is this recipe suitable for a gluten-free diet?
Yes! The Cheesy Garlic Zucchini Steaks Recipe uses naturally gluten-free ingredients, making it a safe and tasty choice for gluten-free eating.
Can I make this recipe vegan?
To veganize it, swap the cheeses for plant-based cheese alternatives and ensure the olive oil and seasonings fit your preferences. The texture may differ, but it will still be delicious.
How do I prevent zucchini from being soggy?
Slicing zucchini about 1/2-inch thick and roasting it uncovered helps avoid sogginess. Also, brushing with oil and not overcrowding the pan allows moisture to evaporate, keeping the steaks nicely roasted.
Can I add some heat to this recipe?
Definitely! A sprinkle of red pepper flakes mixed with the Italian seasoning or added as a garnish after baking adds a lovely spicy kick that complements the cheesy garlic flavors.
Final Thoughts
Trust me, once you try this Cheesy Garlic Zucchini Steaks Recipe, it will become one of your go-to dishes for any season. It’s quick, easy, and packed with flavor, turning everyday zucchini into a cheesy delight that you and your loved ones will absolutely enjoy. Give it a whirl next time and watch how quickly it disappears from the plate!
Print
Cheesy Garlic Zucchini Steaks Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Cheesy Garlic Zucchini Steaks are a delicious and healthy low-carb side dish featuring tender baked zucchini slices topped with garlic, mozzarella, and Parmesan cheese. Perfectly seasoned with Italian herbs and finished under the broiler for a golden, bubbly cheese topping, these zucchini steaks are a flavorful vegetarian treat that can be served on their own or paired with marinara for a hearty main.
Ingredients
Main Ingredients
- 2 large zucchini, sliced lengthwise into 1/2-inch thick steaks
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare zucchini: Arrange the zucchini slices evenly on the baking sheet, then brush both sides with olive oil to ensure even cooking and enhance flavor.
- Season zucchini: Sprinkle salt, black pepper, and Italian seasoning evenly over the zucchini slices to add a fragrant herbal note.
- Bake zucchini: Place the baking sheet in the oven and bake the zucchini for 12 to 15 minutes until tender but still holding shape.
- Add garlic and cheese: Remove the zucchini from the oven. Evenly sprinkle the minced garlic over each slice, then top with shredded mozzarella and grated Parmesan.
- Broil cheese topping: Return the zucchini to the oven and broil on high for 2 to 3 minutes, watching closely until the cheese melts, becomes bubbly, and develops golden-brown spots.
- Garnish and serve: Once broiled, remove from the oven, sprinkle the chopped fresh parsley over the top for freshness, and serve warm.
Notes
- For a little extra heat, sprinkle red pepper flakes over the zucchini before baking.
- You can substitute mozzarella with cheddar or provolone cheese for a different flavor profile.
- Serve these zucchini steaks as a low-carb side dish or dress them up with marinara sauce for a satisfying main course.
