If you’ve ever wished you could enjoy the rich, cheesy goodness of lasagna in a comforting bowl of soup, you’re in for a real treat with this Alfredo Lasagna Soup Recipe. It’s a luscious blend of creamy Alfredo sauce, tender lasagna noodles, and savory Italian sausage, all simmered together to create a warm, hearty meal that feels like a hug in a bowl. This recipe transforms the classic lasagna into a cozy, spoonful delight that’s perfect for chilly nights or any time you crave comfort food with a fresh twist.
Ingredients You’ll Need
Each ingredient in this Alfredo Lasagna Soup Recipe plays a crucial role in building the perfect balance of flavors and textures. From the savory sausage that adds depth to the silky Alfredo sauce and the tender lasagna noodles, every component is essential for creating that irresistible creamy comfort you’re craving.
- Olive oil: Provides a subtle fruitiness and is the perfect base for sautéing your sausage and aromatics.
- Italian sausage: Brings a savory, slightly spiced meatiness that makes the soup hearty and satisfying.
- Diced yellow onion: Adds a sweet, aromatic foundation when softened in the pan.
- Minced garlic cloves: Infuse the soup with an irresistible savory depth that awakens the palate.
- Chicken broth: Forms the flavorful liquid backbone of the soup, keeping it light but rich.
- Water: Extends the broth while ensuring the soup doesn’t become too heavy.
- Broken lasagna noodles: Give you all the pasta joy you expect, but in a spoon-friendly form.
- Heavy cream: Adds luxurious creaminess that makes the soup decadently smooth.
- Alfredo sauce: Packed with cheese and cream, it’s the secret to making this soup uniquely indulgent.
- Italian seasoning: Sprinkles in classic herbaceous notes that echo traditional lasagna flavors.
- Red pepper flakes (optional): Give a gentle spicy kick to balance the richness.
- Salt and black pepper: Enhance all the flavors for a perfectly seasoned bowl.
- Baby spinach: Adds vibrant color and a subtle earthiness, plus a veggie boost.
- Shredded mozzarella cheese: Melts into gooey pockets of cheesy bliss with every spoonful.
- Grated Parmesan cheese: Sprinkled in for a sharp, nutty finish that complements the Alfredo base.
- Fresh chopped parsley: Brings a fresh, herbaceous brightness when used as garnish.
How to Make Alfredo Lasagna Soup Recipe
Step 1: Brown the Sausage and Sauté Aromatics
Begin by heating olive oil in a large soup pot over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. This step ensures each bite gets well-distributed bursts of savory flavor. Once the sausage is browned and cooked through, add the diced onion and minced garlic, sautéing until the onion is soft and translucent, around three minutes. These aromatics build the base flavor that makes the soup so irresistible.
Step 2: Simmer the Noodles in Broth
Pour in the chicken broth and water, then stir in the broken lasagna noodles. Bring the mixture to a boil and then reduce the heat to let it gently simmer. The noodles cook right in the broth, soaking up those savory flavors. Simmer for 10 to 12 minutes, until the noodles reach the perfect tender-but-not-mushy texture.
Step 3: Add Cream, Alfredo Sauce, and Seasonings
Now it’s time to stir in the heavy cream, Alfredo sauce, Italian seasoning, red pepper flakes if you’re using them, and salt and black pepper. This combination is what gives the soup its creamy, cheesy, deeply comforting character. Simmer everything together for another two to three minutes to let the flavors meld beautifully.
Step 4: Wilt the Spinach and Melt the Cheeses
Add the fresh baby spinach last so it just barely wilts, keeping that lovely bright green color and fresh bite. Turn off the heat and stir in the shredded mozzarella and grated Parmesan cheeses. They melt gently into the warm soup, creating those decadent pockets of gooey, cheesy goodness with every spoonful.
How to Serve Alfredo Lasagna Soup Recipe
Garnishes
Finish your Alfredo Lasagna Soup Recipe with a sprinkle of fresh chopped parsley. It adds a pop of vibrant color and a hint of fresh, herbal brightness that cuts through the richness perfectly. For an extra touch, you could also add a little more grated Parmesan on top or a crack of freshly ground black pepper.
Side Dishes
This soup is a meal all on its own, but if you want to round it out, consider serving it with a crisp green salad tossed in a light vinaigrette or a basket of warm garlic bread. The bread is perfect for sopping up every last creamy, cheesy drop!
Creative Ways to Present
For a fun twist, serve this Alfredo Lasagna Soup Recipe in mini bread bowls or even in espresso cups as an appetizer at a dinner party. Layer bowls with a little shredded cheese on the bottom to create melty surprises. You can even top each bowl with a crisp parmesan tuile for elegance and crunch.
Make Ahead and Storage
Storing Leftovers
Leftover Alfredo Lasagna Soup Recipe keeps well in the refrigerator for up to three days. Store it in an airtight container to preserve freshness and flavor without drying out.
Freezing
If you want to freeze extras, do so before adding the spinach and the cheeses. The cream and cheese can sometimes change texture after freezing. When you reheat, add fresh spinach and cheese for the best taste and texture.
Reheating
Reheat gently on the stove over low heat, stirring frequently. Since the soup thickens upon standing, add a splash of chicken broth or water to loosen it to your desired consistency while warming.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Using turkey sausage is a great way to lighten up the Alfredo Lasagna Soup Recipe without sacrificing flavor. Just choose a well-seasoned turkey sausage for the best taste.
What can I substitute for the Alfredo sauce if I want to make it from scratch?
To make homemade Alfredo sauce, melt butter with heavy cream, then stir in freshly grated Parmesan until smooth and creamy. This fresh sauce will give your soup a rich and authentic flavor.
Can I make this soup vegetarian?
Yes! Substitute the Italian sausage with sautéed mushrooms, lentils, or your favorite plant-based protein. Also, use vegetable broth instead of chicken broth and keep the hearty flavors flowing.
How long does it take to make Alfredo Lasagna Soup Recipe?
From start to finish, this creamy, comforting soup takes about 35 minutes, making it a fantastic choice for a weeknight meal that feels indulgent but comes together quickly.
What is the best way to store leftover soup to keep noodles from getting mushy?
To prevent the noodles from becoming too soft, store the soup separately from the cooked noodles if possible, or add a bit of broth when reheating. Leftover soup thickens, so loosening it during reheating is key for the best texture.
Final Thoughts
There’s something truly special about the way this Alfredo Lasagna Soup Recipe combines the comforting layers of classic lasagna with the cozy ease of a warm bowl of soup. It’s creamy, hearty, and utterly satisfying in every spoonful. Whether you’re feeding a crowd or just craving a little culinary comfort for yourself, this recipe is guaranteed to become one of your favorites. Give it a try soon—you’ll be so glad you did!
Print
Alfredo Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
Description
This creamy Alfredo Lasagna Soup combines all the comforting flavors of classic lasagna into a hearty, delicious soup. Featuring Italian sausage, tender lasagna noodles, and a rich Alfredo sauce, it’s an easy one-pot meal perfect for cozy dinners.
Ingredients
Meat and Aromatics
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 small yellow onion, diced
- 3 garlic cloves, minced
Liquids and Base
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- 1 1/2 cups store-bought or homemade Alfredo sauce
Seasonings and Pasta
- 8 lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables and Cheese
- 2 cups baby spinach
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh chopped parsley for garnish
Instructions
- Cook the sausage: Heat olive oil in a large soup pot over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through.
- Sauté aromatics: Add the diced onion and minced garlic to the pot and sauté until softened, about 3 minutes.
- Simmer the noodles: Pour in the chicken broth and water, then stir in the broken lasagna noodles. Bring the mixture to a boil, then reduce heat and simmer for 10–12 minutes, or until the noodles are tender.
- Add creamy ingredients and season: Stir in the heavy cream, Alfredo sauce, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Simmer for another 2–3 minutes to heat through.
- Incorporate spinach and cheese: Add the baby spinach and cook just until wilted. Turn off the heat and stir in the shredded mozzarella and grated Parmesan cheese.
- Serve: Ladle the soup into bowls and garnish with fresh chopped parsley before serving.
Notes
- For a lighter version, substitute half-and-half for heavy cream and use turkey sausage instead of pork sausage.
- This soup thickens as it sits; add extra broth or water to loosen it when reheating.
