“`html
If you’re on the hunt for a dish that combines crispy, golden crust with tender, juicy chicken, then the Longhorn Parmesan Chicken Recipe is your new best friend in the kitchen. This recipe brings together simple, staple ingredients to create a mouthwatering meal that feels both comforting and a little fancy. The blend of Italian breadcrumbs and Parmesan cheese creates a crunchy coating that locks in the chicken’s natural juices, while the subtle garlic and herbs add layers of flavor that will have everyone asking for seconds. You’re about to discover just how easy it is to impress with a recipe that’s as satisfying as it is straightforward.
Ingredients You’ll Need
Gathering your ingredients is the first step to success with the Longhorn Parmesan Chicken Recipe, and luckily, these are pantry-friendly staples that come together beautifully. Each item plays an essential role: from the crispy texture of breadcrumbs to the rich nuttiness of Parmesan and the gentle kick of garlic powder, every component adds its own magic.
- 4 chicken breasts: Opt for even-sized pieces so they cook uniformly and stay juicy.
- 1 cup Italian breadcrumbs: Adds flavorful crunch and a lovely golden color when baked.
- 1/2 cup Parmesan cheese, grated: Delivers a salty, nutty layer that crisps beautifully alongside the breadcrumbs.
- 1/4 cup flour: Helps the egg and breadcrumb coating stick perfectly to the chicken.
- 1 egg, beaten: Acts as the glue that binds the coating to the chicken, sealing in moisture.
- 1 tsp garlic powder: Gives an aromatic depth that enhances every bite.
- 1/2 tsp salt: Brings out all the flavors harmoniously without overpowering.
- 1/4 tsp pepper: Adds a mild heat that rounds out the seasoning nicely.
- 2 tbsp olive oil: Perfect for browning the chicken before baking, imparting a lovely golden hue.
- 1/4 cup fresh parsley, chopped: A fresh, vibrant finish that brightens the dish visually and taste-wise.
How to Make Longhorn Parmesan Chicken Recipe
Step 1: Preheat the Oven and Prepare the Pan
Start by setting your oven to 375°F (190°C) to ensure it’s hot and ready for baking. Lightly grease a baking sheet or line it with parchment paper to keep the chicken from sticking and to facilitate easy cleanup.
Step 2: Set Up Your Breading Station
This step is all about organization and getting your coatings ready. Combine Italian breadcrumbs, grated Parmesan, garlic powder, salt, and pepper in a shallow bowl for flavorful crispiness. Place flour in a second bowl, and beat the egg in a third. This setup makes the coating process quick and seamless.
Step 3: Coat the Chicken Thoroughly
Take each chicken breast and dredge it first in the flour, shaking off any excess. Then dip the chicken into the beaten egg, letting the extra drip off. Finally, press the chicken into the breadcrumb and Parmesan mixture, making sure each piece is coated evenly and firmly for maximum crunch after baking.
Step 4: Brown the Chicken
Heat olive oil in a skillet over medium heat until shimmering. Place the coated chicken breasts carefully into the pan and cook for about 3 to 4 minutes on each side. This step creates a gorgeous golden crust that will deepen in color and flavor when finished in the oven.
Step 5: Bake Until Perfect
Transfer the browned chicken breasts to your prepared baking sheet. Bake them for 15 to 20 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is juicy and fully cooked. This oven finish also keeps the coating crisp and flaky.
Step 6: Garnish and Serve
Once out of the oven, sprinkle chopped fresh parsley over the chicken to add a pop of color and a fresh herbal note that complements the rich Parmesan coating perfectly. Serve immediately for the best texture and flavor experience.
How to Serve Longhorn Parmesan Chicken Recipe
Garnishes
Fresh parsley isn’t just for looks—its bright, slightly peppery flavor balances the rich, cheesy crust beautifully. A light squeeze of lemon juice over the top just before serving can also add a lively acidity, cutting through the richness and enhancing the overall dish.
Side Dishes
This recipe shines alongside roasted vegetables, garlic mashed potatoes, or a simple crisp green salad. Each side can complement the hearty chicken without competing, letting the Longhorn Parmesan Chicken Recipe remain the star of the dinner plate.
Creative Ways to Present
For a fun twist, slice the chicken and serve it over a bed of creamy risotto or pasta tossed with olive oil and fresh herbs. Layering the chicken atop a bed of sautéed spinach or sprinkle with toasted pine nuts adds texture and makes the presentation feel truly special.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Longhorn Parmesan Chicken in an airtight container in the refrigerator for up to three days. This ensures the chicken stays moist while preserving the crispy breading as much as possible.
Freezing
If you want to save it for longer, freeze the cooked chicken in a sealed freezer-safe container or heavy-duty freezer bag for up to two months. Thaw overnight in the fridge for best results before reheating.
Reheating
To bring back the crispiness, reheat leftovers in the oven at 350°F (175°C) for 10–15 minutes instead of the microwave. This gentle heat revives the breading’s crunch while warming the chicken evenly.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will give you a richer flavor and a bit more juiciness, but keep in mind they may require slightly longer baking times. Just make sure the internal temperature reaches 165°F for safety.
Is it possible to make this recipe gluten-free?
Yes, simply swap out the Italian breadcrumbs and flour for gluten-free versions. Make sure the gluten-free breadcrumbs have good texture to mimic the crispiness of the original recipe.
Can I prepare the chicken coating ahead of time?
You can mix the breadcrumb and Parmesan seasoning in advance and store it in an airtight container. However, it’s best to coat the chicken right before cooking to maintain the best texture.
What’s the best way to ensure the chicken stays juicy?
Don’t skip the initial browning step; it seals in the juices. Also, avoid overcooking by using a meat thermometer to confirm the chicken is cooked just through.
Can I make this recipe dairy-free?
You can substitute Parmesan with a dairy-free cheese alternative or nutritional yeast for a similar cheesy flavor, though the texture and taste will vary slightly from the original.
Final Thoughts
This Longhorn Parmesan Chicken Recipe truly feels like a trusted friend on those nights when you want something both comforting and impressive. With its easy-to-follow steps and ingredients that you probably already have, it’s a recipe you’ll turn to again and again. I can’t wait for you to try it and enjoy every crispy, flavorful bite as much as I do!
“`
Print
Longhorn Parmesan Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Longhorn Parmesan Chicken is a deliciously crispy and cheesy baked chicken recipe featuring Italian breadcrumbs and Parmesan cheese. Tender chicken breasts are breaded, pan-browned in olive oil, then baked to perfection in the oven. Finished with fresh parsley for a burst of freshness, this dish makes a satisfying and flavorful main course perfect for dinner.
Ingredients
Chicken
- 4 chicken breasts
Breading
- 1 cup Italian breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup flour
- 1 egg, beaten
Cooking
- 2 tbsp olive oil
Garnish
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent the chicken from sticking during baking.
- Prepare the Breading Station: In a shallow bowl, mix the Italian breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. Place flour in a separate bowl. Beat the egg in a third bowl.
- Coat the Chicken: Dredge each chicken breast first in the flour, ensuring all sides are covered, then dip into the beaten egg. Finally, coat thoroughly with the breadcrumb mixture, pressing gently so the coating adheres well.
- Brown the Chicken: Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook each chicken breast for approximately 3-4 minutes per side until both sides achieve a golden brown crust.
- Bake: Transfer the browned chicken breasts to the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C), ensuring they are cooked through.
- Garnish and Serve: After baking, garnish the chicken with freshly chopped parsley to add flavor and a pop of color before serving.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- For extra crispiness, you can double-coat the chicken by repeating the egg and breadcrumb steps.
- Use a meat thermometer to check doneness accurately.
- Olive oil works well for pan-browning, but vegetable oil or butter can be used as alternatives.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
