If you’re looking for a hearty, comforting dish that feels like a warm embrace on a breakfast plate, then this Farmer’s Breakfast Casserole Recipe is exactly what you need. This casserole brings together crispy potatoes, savory ham and bacon, gooey sharp cheddar, and a rich, silky custard that bakes into the perfect morning feast. It’s simple to assemble yet bursting with layered textures and flavors that make every bite truly satisfying. Whether you’re feeding a crowd or want a make-ahead breakfast that wows, this Farmer’s Breakfast Casserole Recipe will quickly become your go-to for weekend mornings or special occasions.
Ingredients You’ll Need
Gathering the right ingredients is half the fun with this dish! Each component plays a pivotal role — the potatoes create the hearty base, the cheddar adds a sharp, melty richness, and the ham and bacon bring that irresistible savory punch. The eggs and evaporated milk form the custard that binds everything beautifully while infusing creaminess and depth.
- 28 oz bag frozen potatoes with onions and peppers: These provide a flavorful, convenient potato base packed with subtle sweetness from the onions and a burst of color from peppers.
- 2 cup shredded sharp cheddar cheese: The sharpness heightens the casserole’s flavor and creates a luscious, golden top layer.
- 1.5 cup cooked ham (diced): Adds a smoky, meaty texture that complements the potatoes perfectly.
- 6 slices of bacon (cooked and diced): Crispy bacon bits bring crunch and that beloved bacon aroma.
- 1/4 cup finely sliced green onions: A fresh, peppery note that lifts the richness.
- 9 eggs (beaten): The binding agent that gives the casserole its custardy structure.
- 2 12oz cans evaporated milk: Lightens the egg mixture and adds creamy richness without making it too heavy.
- 1/4 tsp garlic powder: Enhances the overall savory taste subtly without overpowering.
- 1/2 teaspoon ground black pepper: Adds a gentle kick of warmth to balance out the dish.
- 1/2 teaspoon salt: Elevates all the flavors and keeps everything well-seasoned.
How to Make Farmer’s Breakfast Casserole Recipe
Step 1: Prepare the Base Layer
First, preheat your oven to 350 degrees F and generously spray a 13×9-inch glass baking dish with cooking spray so nothing sticks. Spread the frozen potatoes evenly across the dish—they bring a beautiful combination of crispy edges and tender centers as they bake. Next, sprinkle on the shredded cheddar cheese, diced ham, crispy bacon, and green onions. This layering ensures every bite is packed with flavors and textures waiting to mingle in the oven.
Step 2: Mix the Custard
In a medium bowl, whisk together the beaten eggs, evaporated milk, garlic powder, black pepper, and salt until evenly combined. This custard mixture is what turns the casserole into a creamy, satisfying dish that holds all the ingredients together with a silky finish. Pour this egg mixture gently over the potato and meat layer, making sure it seeps down and saturates everything evenly for maximum flavor infusion.
Step 3: Bake to Perfection
If you’re baking immediately, pop the casserole into the preheated oven and bake for about 45 minutes. You’ll know it’s done when the center is set and a toothpick inserted comes out clean. The cheese on top should be bubbly and slightly golden, adding an inviting look. After baking, let it rest for 5 minutes—this helps the casserole set fully and makes it easier to slice and serve.
Step 4: Overnight Option for Busy Mornings
For those mornings when you want breakfast ready to go, cover and refrigerate the unbaked casserole overnight. The next day, simply bake it at 350 degrees F for about an hour until it firms up nicely. This make-ahead method marries convenience with freshness, making the Farmer’s Breakfast Casserole Recipe perfect for brunch gatherings or busy family mornings.
How to Serve Farmer’s Breakfast Casserole Recipe
Garnishes
Garnishing your casserole adds that final punch of flavor and visual appeal. Sprinkle freshly chopped parsley or chives for a pop of color and a hint of fresh herbal brightness. A dollop of sour cream or a drizzle of hot sauce can also complement the luscious, cheesy, and savory flavors beautifully.
Side Dishes
Though the Farmer’s Breakfast Casserole Recipe is a complete meal on its own, pairing it with light sides can elevate your brunch. Consider a crisp arugula salad with a lemon vinaigrette for a refreshing contrast, fresh fruit salad for sweetness, or crispy toast to scoop up cheesy bites.
Creative Ways to Present
Serving this casserole in rustic individual ramekins can make for a charming presentation, perfect for guests. You could also add dollops of guacamole or salsa on the side for a Southwest twist. For family-style serving, place the casserole on a wooden board decorated with fresh herbs and a jar of homemade jam or chutney to add flair and variety to your breakfast table.
Make Ahead and Storage
Storing Leftovers
To keep your Farmer’s Breakfast Casserole Recipe tasting fresh, store any leftovers in an airtight container in the refrigerator. It will stay delicious for up to 3-4 days, allowing you to enjoy easy reheats during the week without sacrificing flavor or texture.
Freezing
This casserole handles freezing well, making it an excellent meal prep option. After baking and cooling completely, slice into portions and wrap each piece tightly in plastic wrap and foil or place in freezer-safe containers. Frozen portions can last up to 2 months and thaw easily overnight in the fridge before reheating.
Reheating
Reheat individual servings in the microwave for about 1-2 minutes or until warmed through, or reheat the entire casserole in the oven at 325 degrees F covered with foil for 20-25 minutes. This method preserves the crispy edges and creamy interior, so you get that fresh-baked feeling every time.
FAQs
Can I use fresh potatoes instead of frozen?
Absolutely! Fresh potatoes can be used but will require pre-cooking (boiling or sautéing) to ensure they cook through evenly in the casserole. Frozen potatoes with onions and peppers add convenience and extra flavor without extra prep.
Is it ok to substitute the ham and bacon with vegetarian options?
You can definitely swap out meat for plant-based alternatives like vegetarian bacon or smoked tofu to keep it vegetarian-friendly while maintaining smoky flavors. Just adjust cooking times as needed for your chosen substitutes.
How do I make this casserole ahead without it getting soggy?
For the best texture, partially cook or cook the casserole overnight only. If assembling well in advance, keep the potato mixture and egg custard separate until ready to bake to prevent sogginess. Layering ingredients carefully also helps.
Can I make this recipe dairy-free?
Yes! Substitute the sharp cheddar with a dairy-free cheese alternative, and replace the evaporated milk with coconut milk or any plant-based milk that suits your taste and dietary needs.
What’s the best way to ensure the casserole doesn’t overcook?
Keep an eye on the baking time and test with a toothpick or knife inserted in the center before you take it out. The toothpick should come out clean but still moist. Also, letting it rest after baking helps the casserole set perfectly without drying out.
Final Thoughts
This Farmer’s Breakfast Casserole Recipe is truly a delight that brings comfort, great flavor, and ease to your breakfast routine. Whether you’re feeding a crowd or craving a satisfying morning meal, it’s wonderfully versatile and reliable. So grab your ingredients, assemble with joy, and treat yourself to a homemade breakfast that feels both rustic and special. I promise, once you try this dish, it will become a favorite in your kitchen just like it is in mine!
Print
Farmer’s Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Farmer’s Breakfast Casserole is a hearty and savory dish perfect for brunch or breakfast gatherings. It combines frozen potatoes with onions and peppers, sharp cheddar cheese, diced ham, crispy bacon, and green onions, all soaked in a seasoned egg and evaporated milk mixture. Baked until golden and set, it’s an easy make-ahead option that can be enjoyed fresh or prepared overnight.
Ingredients
Potato Mixture
- 28 oz bag frozen potatoes with onions and peppers
- 2 cups shredded sharp cheddar cheese
- 1.5 cups cooked ham, diced
- 6 slices bacon, cooked and diced
- 1/4 cup finely sliced green onions
Egg Mixture
- 9 eggs, beaten
- 2 (12 oz) cans evaporated milk
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Spray a 13×9-inch (3-quart) glass baking dish with cooking spray to prevent sticking. Spread the frozen potatoes with onions and peppers evenly across the bottom of the prepared dish. Layer shredded cheddar cheese, diced ham, cooked and diced bacon, and sliced green onions evenly over the potatoes.
- Mix egg mixture: In a medium mixing bowl, whisk together the beaten eggs, evaporated milk, garlic powder, black pepper, and salt until well combined. Pour this egg mixture evenly over the layered potato and meat mixture in the baking dish, ensuring it soaks through.
- Bake immediately: If baking right away, place the casserole in the oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean and the casserole is fully set. Remove from the oven and let it rest for 5 minutes before serving to allow the dish to firm up slightly.
- Overnight bake option: Alternatively, if preparing ahead, cover the casserole tightly with plastic wrap or foil and refrigerate overnight. The next day, bake at 350°F (175°C) for approximately 1 hour until set and cooked through.
Notes
- You can swap cooked ham with cooked sausage or turkey for variation.
- Make sure the bacon is fully cooked and crisp before adding.
- Allowing the casserole to rest after baking helps with easier slicing and better texture.
- This recipe can be doubled for larger crowds; bake in two dishes.
- For a vegetarian version, omit ham and bacon and consider adding mushrooms or extra vegetables.
