“`html
If you ever find yourself staring at leftover chicken wondering what to do with it, let me introduce you to The Best Leftover Chicken Sandwich Recipe. This sandwich is a vibrant celebration of simple, fresh ingredients coming together to elevate everyday leftovers into something utterly crave-worthy. Creamy avocado, peppery arugula, herb-infused mayo, and juicy tomato slices make this sandwich a delightful medley of textures and flavors. Whether you’re rushing through lunch or craving a quick dinner fix, this recipe turns last night’s chicken into a next-level meal that feels like a special treat every single time.
Ingredients You’ll Need
Don’t let the ingredient list fool you — the ingredients are straightforward, yet each one plays an essential role in building layers of taste, texture, and color that make this sandwich unforgettable.
- Leftover chicken: The star of the show providing savory, protein-packed filling that’s perfect for sandwiches.
- Arugula: Adds a peppery crunch that brightens up every bite and balances creamy elements.
- 4 slices tomato: Juicy and fresh, bringing a burst of color and natural sweetness.
- 1/2 avocado (sliced): Creamy and rich, it acts as a buttery complement to the chicken and veggies.
- 4 slices bread: Choose your favorite type, lightly toasted for a satisfying crunch and structure.
- 1/2 cup mayo: The base of the herb mayo, offering smooth richness and moisture.
- Juice of 1/2 lime: Adds a zesty brightness that lifts the mayo with a tangy zing.
- 4 large leaves fresh basil (chopped): Infuses fresh, aromatic notes that make the sandwich uniquely flavorful.
- 1 tablespoon fresh parsley (chopped): Brings a subtle earthiness and fresh green color to the mayo.
- 1 tablespoon shallot (chopped): Offers mild onion flavor that gives depth without overpowering.
- 1 clove garlic (minced): Adds a savory kick to the mayo, balancing the creaminess perfectly.
- 1/2 teaspoon Dijon mustard: A whisper of sharpness that ties the herb mayo ingredients seamlessly together.
How to Make The Best Leftover Chicken Sandwich Recipe
Step 1: Whip Up the Herb Mayo
Start by finely chopping your fresh basil, parsley, shallot, and mincing the garlic. Combine these with the mayo, lime juice, and Dijon mustard in a bowl. Stir everything together thoroughly with a spoon until you have a beautifully herby, creamy spread. You can use this right away for a little punch of flavor or pop it in the fridge for up to an hour to let those flavors mingle and intensify.
Step 2: Toast Your Bread
While the herb mayo is chilling or resting, toast your bread slices if you prefer some crunch. Toasting not only enhances texture but also prevents the bread from getting soggy once layered with the juicy ingredients.
Step 3: Assemble Your Sandwich
Now comes the fun part — building your hearty sandwich! Spread a generous amount of the herb mayo on each slice of bread. Pile on your leftover chicken, then layer the tomato slices, creamy avocado, and a handful of fresh arugula for a peppery snap. Top with the remaining slices and press gently.
Step 4: Slice and Enjoy
Cut your sandwich diagonally for that classic deli look and easier handling. This is when the sandwich truly shines—each bite bursting with fresh, vibrant textures and rich flavors from start to finish.
How to Serve The Best Leftover Chicken Sandwich Recipe
Garnishes
Sprinkle a few extra chopped herbs on the plate or add a pinch of flaky sea salt over the sandwich to amp up the flavors visually and taste-wise. A few thin slices of pickles on the side can add a bright, tangy contrast.
Side Dishes
Pairing this sandwich with crunchy chips or a crisp green salad balances the meal perfectly. Roasted sweet potato fries or a light cucumber and radish slaw add refreshing variety without overshadowing the main event.
Creative Ways to Present
If you want to jazz it up for a casual get-together, stack several sandwiches cut into smaller finger-friendly halves on a wooden board surrounded by bowls of extra herb mayo and fresh veggies for dipping. It makes for a festive and inviting spread that everyone will dig into.
Make Ahead and Storage
Storing Leftovers
If you’d like to save some for later, wrap your sandwich tightly in parchment paper or plastic wrap and keep it in the fridge. It’s best eaten within 24 hours to keep the bread from becoming too soggy and the avocado fresh.
Freezing
Freezing fully assembled sandwiches is not recommended because of the fresh ingredients like avocado and arugula, which don’t freeze well. Instead, freeze any leftover chicken separately to reheat and assemble fresh sandwiches when you’re ready.
Reheating
When reheating leftover chicken, do so gently in the microwave or oven to keep it moist and tender. Then, rebuild your sandwich with fresh avocado, tomato, and arugula for that crisp, fresh bite you love.
FAQs
Can I use any type of bread for The Best Leftover Chicken Sandwich Recipe?
Absolutely! Whether you prefer whole grain, sourdough, ciabatta, or even a soft bun, choose what you love most. Just consider toasting it slightly for the best texture contrast.
What if I don’t have fresh herbs like basil or parsley?
If fresh herbs aren’t available, dried herbs can work in a pinch but use sparingly as they are more concentrated. The sandwich will still be delicious but fresh herbs give it that vibrant, lively touch.
Can I turn this into a vegetarian sandwich?
Definitely! Swap the chicken for grilled portobello mushroom slices or roasted chickpeas, and keep all the herb mayo and veggies. It’s just as flavorful and satisfying.
Is it possible to make a bigger batch of herb mayo?
Yes! The herb mayo keeps well in the refrigerator for up to 3 days. Make extra to have on hand for other sandwiches, dips, or dressings throughout the week.
How can I make the sandwich spicier?
Try adding thin slices of jalapeño or a dash of hot sauce into the sandwich. You can also mix a bit of cayenne pepper or red pepper flakes into the herb mayo for a gentle kick.
Final Thoughts
I can’t recommend enough trying out The Best Leftover Chicken Sandwich Recipe the next time you have some chicken waiting in the fridge. It’s so easy to make, packed with fresh ingredients, and transforms simple leftovers into a delicious moment of joy. Give it a go — your taste buds will thank you!
“`
Print
The Best Leftover Chicken Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Description
This delicious leftover chicken sandwich transforms your cooked chicken into a flavorful, fresh meal with creamy herb mayo, ripe avocado, juicy tomatoes, and peppery arugula. Quick to prepare with no cooking required, it’s perfect for lunch or a light dinner.
Ingredients
Sandwich Ingredients
- Leftover chicken to taste
- Arugula to taste
- 4 slices tomato
- 1/2 avocado, sliced
- 4 slices bread
Herb Mayo
- 1/2 cup mayo
- Juice of 1/2 lime
- 4 large leaves fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon shallot, chopped
- 1 clove garlic, minced
- 1/2 teaspoon Dijon mustard
Instructions
- Make the Herb Mayo: Finely chop the basil, parsley, shallot, and garlic. In a small bowl, combine the mayo, lime juice, Dijon mustard, and all chopped herbs and garlic. Mix well until evenly blended. You can use it immediately or refrigerate for about an hour to let the flavors meld.
- Toast the Bread: If desired, toast the bread slices lightly to add crunch and warmth to your sandwich.
- Assemble the Sandwich: Spread a generous amount of the herb mayo on each slice of bread. Layer the leftover chicken evenly over two slices, then add tomato slices, avocado, and arugula. Top with the remaining bread slices to complete the sandwiches.
- Serve: Cut the sandwiches diagonally into halves for easy handling and serve immediately for the best texture and flavor.
Notes
- Use any cooked leftover chicken: roasted, grilled, or baked works well.
- Avocado adds creaminess but can be omitted or replaced with cheese for variation.
- To boost flavor, try adding a pinch of salt and black pepper to the herb mayo.
- Serving with a side salad or chips makes a more filling meal.
