If you are searching for a quick, irresistible treat that combines flaky, buttery dough with rich, melty chocolate, this Air Fryer Chocolate Crescent Rolls Recipe is an absolute winner. With just a handful of simple ingredients and a modern kitchen gadget, you can whip up warm, tender crescent rolls oozing with chocolate-hazelnut spread and chips in under 15 minutes. Perfect for breakfast, dessert, or an anytime snack, these crescent rolls will soon become a beloved favorite to share with family and friends.
Ingredients You’ll Need
This Air Fryer Chocolate Crescent Rolls Recipe relies on a few straightforward ingredients that each play a key role in delivering texture, flavor, and that classic crescent roll aroma. Every element is essential yet simple, making this recipe accessible for bakers of all levels.
- Crescent roll dough (1 can, 8 oz / ~235 g): The flaky, buttery base that puffs perfectly in the air fryer, creating those signature layers.
- Chocolate-hazelnut spread (½ cup): Adds creamy sweetness and that beloved Nutella flavor that pairs wonderfully with the dough.
- Milk or semi-sweet chocolate chips (¼ cup): Small bursts of rich melted chocolate inside every bite for extra indulgence.
- Melted butter (1 tablespoon, optional): Brushed on top to give the crescents a glossy golden finish and added richness.
- Powdered sugar (for dusting): A delicate finishing touch that adds sweetness and makes these treats look irresistible.
How to Make Air Fryer Chocolate Crescent Rolls Recipe
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 325°F (163°C). This sets the perfect cooking environment so your crescent rolls cook evenly and develop that irresistible golden crust.
Step 2: Prepare the Crescent Dough
Unroll your crescent roll dough and separate it into 8 triangle-shaped pieces. These little triangles will soon transform into delicious chocolate pockets.
Step 3: Add the Chocolate Spread
Spread approximately 1½ teaspoons of chocolate-hazelnut spread onto the wide end of each dough triangle. This generous layer ensures gooey chocolate in every bite.
Step 4: Sprinkle the Chocolate Chips
Scatter about ½ tablespoon of chocolate chips evenly over the spread. These chips melt down during cooking to amplify the chocolatey goodness.
Step 5: Roll and Seal the Crescents
Roll each triangle up from the wide end towards the point, forming a classic crescent shape. Tuck the sides slightly to seal in the filling, so it doesn’t spill out when cooking.
Step 6: Optional Butter Brush
If you want that extra touch of golden shine and flavor, brush the tops lightly with melted butter. This step is optional but highly recommended for that bakery-quality finish.
Step 7: Arrange and Air Fry
Place the rolled crescents in the air fryer basket in a single layer, leaving space between each to ensure crisp, even cooking. Air fry for 6 to 7 minutes, watching closely for a beautiful puffed golden brown.
Step 8: Final Touch — Powdered Sugar
Once cooked, carefully remove the rolls and dust them lightly with powdered sugar while still warm. This adds a lovely sweet contrast and makes them look picture-perfect.
How to Serve Air Fryer Chocolate Crescent Rolls Recipe
Garnishes
For an elegant touch, garnish your Air Fryer Chocolate Crescent Rolls Recipe with fresh berries, a drizzle of melted chocolate, or a sprinkle of finely chopped toasted nuts. These simple accents bring color and a little crunch to balance the soft, warm rolls.
Side Dishes
Serve these crescent rolls alongside a cup of steaming coffee, hot chocolate, or creamy vanilla yogurt to create a complete indulgent breakfast or dessert experience. A bowl of fresh fruit also pairs nicely to brighten the plate.
Creative Ways to Present
For special occasions, arrange your rolls on a decorative platter lined with parchment and add edible flowers or mint leaves around for a stunning presentation. You can also serve them with small ramekins of dipping sauces like caramel or raspberry for extra fun.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Air Fryer Chocolate Crescent Rolls Recipe in an airtight container at room temperature for up to 2 days. To maintain freshness, avoid stacking them tightly so they don’t lose their flaky texture.
Freezing
You can freeze unbaked crescent rolls after adding the chocolate spread and chips but before rolling them up. Wrap tightly and freeze for up to 1 month. When ready to bake, thaw in the fridge overnight and proceed with rolling and air frying.
Reheating
To enjoy leftovers warm, reheat in the air fryer at 300°F (150°C) for 2 to 3 minutes to refresh their crispiness and melty chocolate center. Avoid the microwave to keep the pastry from becoming soggy.
FAQs
Can I use homemade crescent roll dough for this recipe?
Absolutely! Homemade dough will work beautifully and can add an extra layer of freshness and flavor. Just be sure your dough is rolled into triangles similar in size to store-bought for even cooking.
What if I don’t have chocolate-hazelnut spread?
If you don’t have Nutella or similar, peanut butter or any nut butter mixed with a bit of honey can be a tasty alternative. You can also simply stick to extra chocolate chips for a pure chocolate experience.
Will the air fryer size affect cooking time?
Yes, the size and model of your air fryer may vary cooking times slightly. It’s best to start checking around 6 minutes and adjust as needed to avoid burning or undercooking.
Can I make these gluten-free?
To make the Air Fryer Chocolate Crescent Rolls Recipe gluten-free, use a gluten-free crescent roll dough or puff pastry substitute. There are several available in stores or you can make one at home.
How do I prevent the chocolate from leaking out?
To help seal the crescent dough well, gently press and tuck the edges when rolling and consider brushing a little water or egg wash on the edges before rolling. This helps create a better seal that holds the filling inside during cooking.
Final Thoughts
If you are looking for a fast, fuss-free way to satisfy those chocolate cravings, you really must try this Air Fryer Chocolate Crescent Rolls Recipe. The blend of flaky dough and luscious chocolate baked to golden perfection is pure comfort and joy in every bite. I promise once you make these, they’ll be requested again and again. So grab your crescent rolls and air fryer — sweet magic awaits!
Print
Air Fryer Chocolate Crescent Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 8 servings
- Category: Breakfast, Dessert, Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Air Fryer Chocolate Crescent Rolls are a quick and indulgent treat featuring flaky crescent roll dough filled with rich chocolate-hazelnut spread and chocolate chips. Ready in just 12 minutes, these golden, puffed pastries are perfect for a dessert or a sweet snack, finished with a dusting of powdered sugar for an elegant touch.
Ingredients
Pastry
- 1 (8 oz / ~235 g) can ready-to-bake crescent rolls (8 triangles)
Filling
- ½ cup (about 120 ml) chocolate-hazelnut spread (e.g., Nutella)
- ¼ cup (≈ 45 g) milk or semi-sweet chocolate chips
Finishing
- 1 tablespoon melted butter (optional, for brushing)
- Powdered sugar, for dusting
Instructions
- Preheat the air fryer: Set your air fryer to 325°F (163°C) and allow it to reach the temperature while you prepare the rolls.
- Prepare the dough: Unroll the crescent-roll dough and separate it into 8 triangle-shaped pieces on a clean surface.
- Add the chocolate-hazelnut spread: Spread about 1½ teaspoons of chocolate-hazelnut spread onto the wide end of each crescent triangle evenly.
- Sprinkle chocolate chips: Scatter approximately ½ tablespoon of milk or semi-sweet chocolate chips over the spread on each triangle.
- Roll up the crescents: Carefully roll each triangle from the wide end towards the tip to form the classic crescent shape, gently tucking the sides inward to seal the chocolate filling inside.
- Optional butter brushing: Brush the tops of the rolled crescents with melted butter to promote extra browning and a glossy finish during air frying.
- Arrange in air fryer: Place the crescent rolls in a single layer inside the air fryer basket, ensuring enough space between each for even cooking.
- Air fry: Cook for 6 to 7 minutes until the crescents are golden brown and puffed. Keep an eye on them as cooking times may vary depending on your air fryer model.
- Serve: Remove carefully from the air fryer and dust with powdered sugar. Serve warm for the best taste and texture.
Notes
- Check the crescent rolls often during air frying to avoid burning as air fryer models vary in heat intensity.
- Using melted butter is optional but recommended for a beautifully browned and shiny finish.
- You can substitute the chocolate-hazelnut spread with any chocolate spread or jam of your choice.
- For a dairy-free option, use dairy-free chocolate spread and omit the butter or use a dairy-free alternative.
- Serve immediately as the rolls are best enjoyed warm and fresh for flakiest texture.
