If you’re craving a delightful treat that perfectly balances a crispy exterior with a decadently soft, sweet center, the Crispy & Gooey Air Fryer Apple Pie Bombs Recipe is about to become your new obsession. These little pockets of apple pie goodness are wrapped in flaky biscuit dough, air-fried to golden perfection, and coated in a cinnamon-sugar embrace that makes every bite feel like a warm hug. If you love classic apple pie but want something quicker, easier, and a little more fun to eat, this recipe brings all that and more right to your kitchen counter.
Ingredients You’ll Need
The magic of the Crispy & Gooey Air Fryer Apple Pie Bombs Recipe lies in its simple, everyday ingredients—each one playing a crucial role. From the flaky biscuit dough that crisps beautifully in the air fryer to the sweet and tender apple filling bursting with cinnamon spice, every component creates delicious layers of flavor and texture.
- Refrigerated biscuit dough (1 can, 8-count): This dough forms the golden, flaky exterior that crisps up perfectly in the air fryer.
- Apple pie filling (1 cup): Whether homemade or store-bought, this filling delivers the sweet and spiced fruit center that is the heart of the bombs.
- Granulated sugar (½ cup): Mixed with cinnamon, it adds a crunchy, sweet coating that makes each bite irresistible.
- Ground cinnamon (1 tbsp): Infuses warm, spiced notes that complement the apples beautifully.
- Melted butter (2 tbsp): Brushes onto the bombs before coating to help the cinnamon sugar stick and adds a rich flavor.
- Optional toppings: Powdered sugar or caramel sauce for an extra touch of sweetness when serving.
How to Make Crispy & Gooey Air Fryer Apple Pie Bombs Recipe
Step 1: Flatten and Fill the Dough
First things first, take each biscuit and gently flatten it into a roughly 4-inch round. This gives you enough surface area to stuff in the luscious apple pie filling while keeping the dough pliable for sealing. Spoon about a tablespoon of apple pie filling right in the center of each round—don’t skimp on this part because that’s where all the gooey magic happens!
Step 2: Seal the Bombs
Now it’s time to carefully fold the dough around the filling. Bring the edges up and pinch them tightly together to form a little ball. You want to make sure it’s sealed well so none of that delicious filling escapes while cooking. This step is like wrapping a tiny present filled with fall flavors.
Step 3: Preheat the Air Fryer
Set your air fryer to 350 degrees Fahrenheit (that’s about 175 degrees Celsius) and let it preheat for about 3 to 5 minutes. This ensures the cooking environment is just right for getting that perfect golden brown crust on your apple pie bombs.
Step 4: Air Fry the Bombs
Arrange the sealed bombs seam-side down in the air fryer basket. Be mindful not to overcrowd them; you may need to do this in batches. Cook them for 7 to 9 minutes until they’re gloriously golden and crispy on the outside. The air fryer crisps the dough beautifully while keeping the inside gooey and warm.
Step 5: Coat with Cinnamon Sugar
While the bombs are still warm, brush them with melted butter—this adds so much flavor and helps the cinnamon sugar stick perfectly. Mix together your granulated sugar and cinnamon, then roll each bomb in the mixture, coating them completely. This final touch gives each bite a sweet, crunchy finish that is beyond addictive.
Step 6: Serve and Enjoy!
If you want to take these to the next level, sprinkle with powdered sugar or drizzle with caramel sauce right before serving. Nothing beats biting into these crispy and gooey pockets of apple pie joy when they are warm and fresh!
How to Serve Crispy & Gooey Air Fryer Apple Pie Bombs Recipe
Garnishes
Simple garnish ideas elevate these apple pie bombs beautifully. Dusting with powdered sugar adds a snowy, sweet touch that looks festive and tastes fantastic. Meanwhile, drizzling warm caramel sauce introduces a luxurious, buttery richness that complements the cinnamon and apple flavors perfectly.
Side Dishes
The beauty of this Crispy & Gooey Air Fryer Apple Pie Bombs Recipe is that they can stand alone as a dessert or snack, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream can create an indulgent treat. For a cozy brunch, serve alongside a warm cup of spiced chai or apple cider for a fall-inspired spread.
Creative Ways to Present
Want to impress guests or make these bombs extra special for a gathering? Arrange them on a rustic wooden board scattered with cinnamon sticks and fresh apple slices for an inviting presentation. You can also serve them in festive mini baskets or with small ramekins of caramel and vanilla sauces for dipping—the playful presentation pairs wonderfully with their fun shape!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and who wouldn’t!), store your apple pie bombs in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, allowing you to enjoy that crispy and gooey magic even the next day.
Freezing
These bombs freeze beautifully, which is excellent for making ahead of time. Freeze them before air frying by placing them on a parchment-lined tray and freezing until solid, then transfer to a freezer-safe bag or container. When you’re ready, air fry from frozen for a few extra minutes to get them perfectly crisp again.
Reheating
To bring back that amazing crispy exterior and melty filling, reheat leftover apple pie bombs in your air fryer at 350°F for around 4 to 5 minutes. This way, they don’t get soggy like in the microwave and taste almost as fresh as when you first made them.
FAQs
Can I use homemade apple pie filling?
Absolutely! Homemade apple pie filling adds a personal touch and lets you control the sweetness and spice levels. Just make sure it’s thick enough to avoid making the dough soggy.
What if I don’t have an air fryer?
You can bake these in a conventional oven at 375°F for about 12 to 15 minutes, or until golden and cooked through, but the air fryer gives that unbeatable crispiness with less time.
Can I make these vegan?
Yes! Use vegan biscuit dough and substitute butter with a plant-based alternative. Check the apple filling ingredients for any animal products, or make your own to be safe.
How do I prevent the filling from leaking?
Make sure to pinch the dough seams tightly and avoid overfilling. Flattening the dough evenly and sealing well are key steps to keep the filling locked inside during cooking.
Are these suitable for kids?
They’re perfect for kids! Bite-sized and fun to eat, these apple pie bombs are a great way to get little ones excited about dessert, especially with their sweet, familiar flavors.
Final Thoughts
There’s something simply magical about the Crispy & Gooey Air Fryer Apple Pie Bombs Recipe—easy to make, shockingly addictive, and bursting with that glorious apple pie flavor we all adore. Whether it’s for a cozy night in, a holiday treat, or a fun snack, this recipe will quickly become your go-to. Trust me, once you try these, you’ll be dreaming up every reason to make them again and again.
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Crispy & Gooey Air Fryer Apple Pie Bombs Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 pieces
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Description
These Crispy & Gooey Air Fryer Apple Pie Bombs are delightful bite-sized treats featuring a flaky biscuit exterior filled with warm apple pie filling. Perfectly air-fried to golden brown with a cinnamon sugar coating, they offer a quick and easy dessert that combines sweetness and crispiness in every bite.
Ingredients
For the Apple Pie Bombs
- 1 can (8-count) refrigerated biscuit dough
- 1 cup apple pie filling (homemade or canned)
For the Cinnamon Sugar Coating
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- 2 tbsp melted butter
Optional Toppings
- Powdered sugar, for serving
- Caramel sauce, for serving
Instructions
- Flatten biscuits: Separate the refrigerated biscuit dough into individual pieces and flatten each one into approximately 4-inch rounds to prepare for filling.
- Add filling: Spoon about 1 tablespoon of apple pie filling into the center of each flattened dough round, making sure not to overfill to prevent leaking.
- Seal and roll: Carefully fold the edges of the dough around the filling and pinch tightly to seal each into a ball-shaped bomb, ensuring there are no open seams.
- Preheat air fryer: Preheat your air fryer to 350°F (175°C) for 3 to 5 minutes to ensure optimal cooking temperature.
- Air fry: Place the apple pie bombs seam-side down inside the air fryer basket in a single layer. Cook for 7 to 9 minutes or until the bombs are golden brown and fully cooked. Cook in batches if necessary.
- Cinnamon sugar coating: While the bombs are still warm, brush them generously with melted butter, then roll each one in a mixture of granulated sugar and ground cinnamon to coat evenly.
- Serve: Optionally dust with powdered sugar or drizzle with caramel sauce before serving. Enjoy these apple pie bombs warm for the best gooey and crispy experience.
Notes
- You can use homemade or store-bought apple pie filling according to convenience.
- Ensure the dough is sealed tightly to prevent filling from leaking during air frying.
- Preheating the air fryer helps achieve the perfect crispy crust.
- These bombs are best enjoyed fresh and warm, but leftovers can be reheated in the air fryer.
- Adjust cooking times slightly depending on the size and model of your air fryer.
