If you are looking for a warm, comforting snack or a crowd-pleasing appetizer, this Baked Ham & Cheese Rolls with Honey Mustard Glaze Recipe will quickly become your new favorite. Soft, flaky rolls wrapped around savory ham and melty cheese, all topped with a sticky-sweet honey mustard glaze that adds just the right tang and warmth — this dish is nothing short of irresistible. Whether you’re serving these for a casual brunch, an easy weeknight dinner, or a party platter, each bite delivers a perfect harmony of flavors that feels both nostalgic and exciting.
Ingredients You’ll Need
This recipe uses simple, straightforward ingredients that come together to create amazing texture and flavor. Each component plays a crucial role, from the soft dough providing a pillowy base to the sharpness of the mustards elevating the glaze while complementing the rich ham and cheese.
- Refrigerated pizza dough or crescent roll sheet (16 oz / 450g): The foundation for these rolls, ensuring they’re soft and golden when baked.
- Sliced ham (½ lb): Adds a salty, savory bite that pairs beautifully with cheese.
- Shredded mozzarella or Swiss cheese (1½ cups / 170g): Melts to gooey perfection inside each roll.
- Unsalted butter, melted (¼ cup / 60g): Enriches the glaze and helps it brown delightfully on top.
- Honey (1 tbsp): Brings a subtle sweetness that contrasts perfectly with the tangy mustards.
- Dijon mustard (1 tbsp): Adds depth and a slight kick to the glaze.
- Yellow mustard (1 tbsp): Lends classic mustard flavor and bright color to the glaze.
- Onion powder (½ tsp): Infuses a gentle savory note without overwhelming the palate.
- Garlic powder (½ tsp): Gives a hint of warmth and aromatic richness to the glaze.
- Salt and black pepper, to taste: Balances all flavors perfectly.
- Optional garnish – poppy seeds or dried parsley: Adds a pretty visual touch and subtle texture.
How to Make Baked Ham & Cheese Rolls with Honey Mustard Glaze Recipe
Step 1: Prepare Your Baking Space and Dough
Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×13 inch baking dish. Roll out your refrigerated dough onto a floured surface to form a neat rectangle. This simple prep ensures your rolls bake evenly with a golden crust and tender center.
Step 2: Layer and Roll the Ingredients
Evenly spread the sliced ham across the dough, leaving a small border around the edges. Sprinkle the shredded cheese generously over the ham. The layering is key here because it guarantees every bite is full of those delicious ham and cheese pockets you crave.
Step 3: Form Your Rolls
Carefully roll the dough into a tight log starting from the longer edge—it’s like rolling a cinnamon roll but savory! Then slice this log into 10 to 12 even rolls. Arranging them cut side up in your prepared dish makes for beautiful presentation and perfect baking.
Step 4: Mix and Apply the Honey Mustard Glaze
In a small bowl, whisk together melted butter, honey, Dijon mustard, yellow mustard, onion powder, garlic powder, salt, and pepper. Generously brush this glaze over each roll, letting it seep into the edges for maximum flavor. Sprinkle with your choice of poppy seeds or dried parsley if you like an extra touch of flair.
Step 5: Bake to Golden Perfection
Pop the dish in the oven and bake for 20 to 25 minutes. You’ll know they’re done when they’ve puffed up, turned golden brown, and the cheese is bubbling enticingly. Let the rolls cool for five minutes before serving to let the flavors settle and avoid burnt tongues.
How to Serve Baked Ham & Cheese Rolls with Honey Mustard Glaze Recipe
Garnishes
Adding freshly chopped parsley or a sprinkle of poppy seeds after baking enhances visual appeal and adds a fresh or crunchy note. You can also offer a little extra honey mustard dipping sauce on the side for guests who want more glaze goodness.
Side Dishes
These rolls pair wonderfully with crisp green salads, roasted vegetables, or even a tangy coleslaw. The freshness and acidity from sides help balance the richness of the ham and cheese, making your meal harmonious and satisfying.
Creative Ways to Present
Serve these rolls on a beautiful wooden board lined with parchment for a rustic vibe at brunch or parties. For an extra fun twist, try mini versions using biscuit dough or add a slice of pickle inside each roll before baking for a tangy surprise.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover rolls in an airtight container in the refrigerator. They stay fresh and maintain their soft texture for up to 3 days, making them perfect for quick snacks later.
Freezing
If you want to make these ahead in large batches, freeze the sliced unbaked rolls on a baking sheet first, then transfer them to a freezer-safe bag. Bake directly from frozen by adding a few extra minutes to your baking time.
Reheating
Warm leftovers in a 350°F (175°C) oven for 10-12 minutes until heated through and the crust is crisp again. Avoid microwaving if possible, as it can make the dough soggy instead of delightfully fluffy.
FAQs
Can I use other types of cheese for this recipe?
Absolutely! While mozzarella and Swiss cheese melt beautifully and have mild flavors, you can experiment with cheddar, gouda, or provolone for different flavor profiles.
What if I don’t have refrigerated pizza dough?
You can substitute store-bought crescent roll dough or even puff pastry for a flakier texture. Just be mindful that baking times may vary slightly.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the ham and add sliced vegetables like bell peppers, mushrooms, or spinach along with the cheese to create a delicious vegetarian alternative.
How spicy is the honey mustard glaze?
The glaze has a mild tang and slight kick from the mustards but is balanced by honey’s sweetness, making it flavorful without being overwhelmingly spicy.
Can I prepare these rolls ahead of time and bake later?
Definitely! Assemble the rolls and keep them covered in the refrigerator for a few hours before baking. This makes meal prep convenient and stress-free.
Final Thoughts
There is something truly heartwarming about these Baked Ham & Cheese Rolls with Honey Mustard Glaze Recipe. They combine familiar flavors with a cozy texture that comforts and delights every time. I can’t wait for you to try these rolls and see how they easily become a staple for your gatherings and family meals. Trust me, once you’ve made them, they’ll be requested again and again!
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Baked Ham & Cheese Rolls with Honey Mustard Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10–12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Baked Ham & Cheese Rolls with Honey Mustard Glaze are delightful savory snacks perfect for any occasion. Made with refrigerated pizza dough rolled with sliced ham and mozzarella or Swiss cheese, then brushed with a sweet and tangy honey mustard glaze, they bake to golden perfection. Easy to prepare and sure to impress, these rolls are ideal for brunch, parties, or a comforting appetizer.
Ingredients
Dough and Filling
- 1 sheet (16 oz / 450g) refrigerated pizza dough or crescent roll sheet
- ½ lb sliced ham
- 1½ cups (170g) shredded mozzarella or Swiss cheese
Honey Mustard Glaze
- ¼ cup (60g) unsalted butter, melted
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp yellow mustard
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and black pepper, to taste
Optional Garnish
- Poppy seeds or dried parsley, for garnish
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking and prepare it for the rolls.
- Roll Out Dough: On a floured surface, roll out the refrigerated pizza dough into a large rectangle to create a base for the ham and cheese layers.
- Add Filling: Evenly layer the sliced ham over the dough, then sprinkle the shredded mozzarella or Swiss cheese on top, leaving a small border around the edges.
- Roll and Slice: Starting from the long edge, carefully roll the dough into a log. Slice the rolled log into 10 to 12 even pieces to form individual rolls.
- Arrange Rolls: Place the rolls cut side up into the prepared baking dish, spacing them evenly for consistent baking.
- Prepare and Apply Glaze: In a bowl, combine the melted butter, honey, Dijon mustard, yellow mustard, onion powder, garlic powder, salt, and black pepper. Brush this honey mustard glaze generously over the tops of the rolls. Optionally, sprinkle poppy seeds or dried parsley on top for garnish.
- Bake: Bake the rolls in the preheated oven for 20–25 minutes or until they are golden brown and bubbly, indicating the cheese has melted perfectly.
- Cool and Serve: Allow the rolls to cool for about 5 minutes before serving, so they set slightly and are easier to handle.
Notes
- You can substitute Swiss cheese with mozzarella or any cheese of your preference.
- For an extra kick, add a pinch of cayenne pepper to the glaze.
- The rolls can be assembled ahead of time and refrigerated for a few hours before baking.
- Reheat leftovers in a warm oven to maintain crispness of the crust.
- Use crescent roll dough for a flakier texture; pizza dough yields a chewier roll.
