If you have ever found yourself craving that crunchy, cheesy, and utterly satisfying taco experience from Taco Bell, then you are in for a real treat. This Copycat Taco Bell Chalupa Supreme Recipe lets you bring the magic of the fast-food favorite right into your own kitchen. Imagine golden, puffy shells fried to perfection, packed with seasoned ground beef, fresh lettuce, juicy tomatoes, sharp cheddar cheese, and a generous dollop of sour cream—all harmonizing in one glorious bite. It’s comfort food at its finest, with a little homemade twist that makes it even better.
Ingredients You’ll Need
The beauty of this Copycat Taco Bell Chalupa Supreme Recipe lies in its simplicity. Each ingredient plays a crucial role in creating the perfect balance of textures and flavors, from the crisp shell to the savory beef and refreshing toppings. Here’s what you’ll need to get started:
- 2 cups all-purpose flour: Provides the base for soft yet crispy chalupa shells.
- 1 tablespoon baking powder: Ensures lightness and a tender texture in the fried dough.
- 1 teaspoon salt: Enhances overall flavor and balances the dough.
- 1 tablespoon vegetable shortening: Offers richness and flakiness to the shell.
- 3/4 cup warm milk: Brings moisture to form a pliable dough.
- Vegetable oil for frying: For achieving that irresistible golden color and crispy finish.
- 1 pound ground beef: The hearty, savory protein filling every chalupa deserves.
- 1 packet taco seasoning: Bursts of warm spices that bring the beef to life.
- 2/3 cup water: Helps simmer the seasoned beef to perfection.
- 1 cup shredded lettuce: Adds a fresh and crunchy layer.
- 1 cup diced tomatoes: Offers juiciness and bright color.
- 1 cup shredded cheddar cheese: Melts beautifully to add sharpness and creaminess.
- 1/2 cup sour cream: Brings cool tanginess to balance all the flavors.
- 6 chalupa shells or homemade dough: The star foundation of this recipe, whether store-bought or lovingly made from scratch.
How to Make Copycat Taco Bell Chalupa Supreme Recipe
Step 1: Prepare the Chalupa Shells
Start by mixing flour, baking powder, and salt in a large bowl. Cut in the vegetable shortening until you see a coarse crumbly texture. Slowly add warm milk and stir until the dough forms, then knead it on a floured surface for about 5 minutes until smooth and elastic. Divide the dough into 6 equal balls, and roll each to roughly 6 inches in diameter. This dough is your canvas for golden, puffy chalupa shells that will hold all your delicious fillings.
Step 2: Fry the Dough Shells
Heat vegetable oil in a deep skillet to 350°F for perfect frying texture. Gently fry each dough circle for about one minute on each side until they’re a gorgeous golden brown. Use tongs to carefully fold the warm shells into taco shapes while frying—this step shapes those signature chalupa forms. Once fried, drain them on paper towels to remove excess oil and keep them crispy yet tender.
Step 3: Cook the Beef Filling
In a skillet over medium heat, brown your ground beef thoroughly. Drain any excess fat for a leaner filling. Add the packet of taco seasoning along with 2/3 cup water, stirring well to coat the beef evenly. Let it simmer for five minutes until the mixture thickens and perfumes your kitchen with irresistible, spicy aromas.
Step 4: Assemble Your Chalupas
Now the fun part: layering! Spoon a generous portion of the seasoned beef into each fried chalupa shell. Top each with shredded lettuce, diced tomatoes, and a blanket of sharp cheddar cheese. Finish with a dollop of sour cream for that classic creamy touch. Each assembled chalupa is a harmonious mix of flavors and textures—ready to be devoured.
How to Serve Copycat Taco Bell Chalupa Supreme Recipe
Garnishes
Adding the right garnishes can transform your chalupa from delicious to unforgettable. Try sprinkling fresh chopped cilantro or a squeeze of lime juice to brighten the flavors. For an extra creamy burst, guacamole or a drizzle of your favorite hot sauce provides a wonderfully spicy kick that complements the rich beef and melty cheese.
Side Dishes
Consider pairing your chalupas with classic Mexican sides such as seasoned Spanish rice, refried beans, or a simple black bean salad. These sides balance out the meal while adding more texture and vitality to your dining experience.
Creative Ways to Present
Present your chalupas on a vibrant platter lined with colorful lettuce leaves or corn husks to elevate your plating. For parties, serve mini versions with toothpicks so guests can enjoy them as fun, handheld appetizers. You can even experiment by using different cheeses or adding pickled jalapeños for a tangy twist.
Make Ahead and Storage
Storing Leftovers
If you have leftover chalupas, store the shells and fillings separately in airtight containers to avoid sogginess. Keep them refrigerated for up to two days. This way, the shells stay crisp and the beef stays flavorful without losing texture.
Freezing
For longer storage, you can freeze the cooked beef filling and shells individually. Wrap the fried shells tightly in plastic wrap and freeze in a single layer to prevent sticking. The beef mixture freezes well for up to three months, making future meals a breeze to prep.
Reheating
Reheat the chalupa shells in a toaster oven or regular oven at 350°F for about 5 to 7 minutes to regain their crunch. Warm the beef in a skillet or microwave until hot. Then reassemble your chalupas with fresh toppings for a quick and satisfying meal anytime.
FAQs
Can I use store-bought shells instead of making the dough?
Absolutely! Using store-bought chalupa shells or flatbreads can save time and still taste great. Just heat or fry them to crispiness before adding your fillings for the best experience.
Is there a vegetarian alternative for this Copycat Taco Bell Chalupa Supreme Recipe?
Yes! Substitute the ground beef with seasoned black beans, lentils, or plant-based meat crumbles seasoned with taco spices for a delicious vegetarian version that keeps all the flavor and texture you love.
What oil is best for frying the chalupa shells?
Vegetable oil is perfect because it has a neutral flavor and a high smoke point, ideal for frying the shells golden brown without burning.
How can I make the shells extra crispy?
Make sure the oil temperature is just right—around 350°F—and don’t overcrowd the pan. Fry each shell individually and drain them well on paper towels to maintain that crispy texture.
Can I prepare the dough ahead of time?
Your dough can be made a few hours in advance and wrapped tightly in plastic wrap. Keep it refrigerated until ready to roll and fry, which can make actual cooking quicker.
Final Thoughts
There is something genuinely heartwarming about recreating a beloved fast-food favorite at home, and this Copycat Taco Bell Chalupa Supreme Recipe captures all the magic in a way that feels both nostalgic and fresh. Once you taste homemade chalupas with that perfect golden crunch and rich, seasoned filling, plus all the toppings piled just right, you’ll want to make this recipe again and again. Give it a go and share the joy with friends and family—it’s a fiesta that belongs in your regular meal rotation!
Print
Copycat Taco Bell Chalupa Supreme Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican-American
Description
Enjoy a flavorful homemade version of the Taco Bell Chalupa Supreme with crispy fried chalupa shells filled with seasoned ground beef, fresh lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream. This recipe replicates the classic fast food favorite with easy-to-make dough and simple ingredients for a satisfying Mexican-American main dish.
Ingredients
Chalupa Shells
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon vegetable shortening
- 3/4 cup warm milk
- Vegetable oil for frying
Filling & Toppings
- 1 pound ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- Make the Dough: In a large bowl, mix the flour, baking powder, and salt. Cut in the vegetable shortening until the mixture looks like coarse crumbs. Gradually stir in warm milk until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- Shape the Chalupas: Divide the dough into 6 equal balls and roll each into a 6-inch circle.
- Fry the Chalupa Shells: Heat vegetable oil in a deep skillet to 350°F (175°C). Carefully fry each dough circle for about 1 minute per side until golden brown. Use tongs to gently fold the fried dough into taco shapes while still frying. Remove and drain on paper towels.
- Prepare the Beef Filling: In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat, then add the taco seasoning and water. Simmer for 5 minutes until the mixture thickens.
- Assemble the Chalupas: Fill each fried chalupa shell with the seasoned beef, then top generously with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
Notes
- For a quicker option, use store-bought flatbreads or pre-made fry-ready taco shells.
- Add guacamole or hot sauce for an extra burst of flavor.
- To make this recipe vegetarian, substitute the beef with seasoned black beans or plant-based meat crumbles.
- Ensure oil is at the correct temperature to avoid greasy or undercooked shells.
