If you’re looking for a deliciously simple way to enjoy the cozy flavors of fall anytime, the Air Fryer Cinnamon Maple Apple Slices Recipe is an absolute game changer. This recipe transforms crisp apple slices into caramelized, cinnamon-spiced bites that are perfectly tender inside and slightly crisped on the outside—all thanks to the magic of the air fryer. With just a handful of wholesome ingredients, you get a treat that feels indulgent but is quick enough for a weekday snack or a charming dessert. Trust me, once you try these sweet, fragrant apple slices, they’ll become your go-to comfort food sensation.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the thoughtful pairing of flavors that awaken your senses. Each ingredient plays a role in balancing sweetness, warmth, and texture, making your Air Fryer Cinnamon Maple Apple Slices Recipe truly unforgettable.
- 2 large apples: Choose varieties like Braeburn, Granny Smith, or Honeycrisp for the perfect balance of sweetness and tartness, and the right texture after air frying.
- 1 tsp cinnamon: Cinnamon adds a warm, spicy note that pairs beautifully with the natural apple flavor, enhancing the overall depth of the dish.
- 1 tbsp pure maple syrup: This natural sweetener caramelizes during air frying for a rich, glossy finish; you can substitute with your favorite sweetener if you prefer.
- 2 tsp oil or butter (optional): Adding a little fat gives the apples a silky richness and helps with browning, but you can skip it if you want a lighter snack.
How to Make Air Fryer Cinnamon Maple Apple Slices Recipe
Step 1: Prep Your Apples
Start by greasing your air fryer tray or lining it with air fryer liners to prevent sticking. If you like, peel your apples for a smoother texture, then chop them into small squares or sticks—whichever shape you prefer for snacking or pairing with other dishes.
Step 2: Toss Apples with Flavors
Place the chopped apples into a bowl and gently toss them with cinnamon, maple syrup, and the optional melted butter or oil. This creates a beautifully coated mix where every bite will burst with warmth and sweetness.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400 degrees Fahrenheit. This step ensures that the apples start cooking immediately for that perfect caramelized exterior and tender inside.
Step 4: Arrange the Apples
Spread the apples in a single layer on the air fryer tray. Depending on your air fryer’s size, you might need to cook in two batches to avoid overcrowding, which can prevent crisping.
Step 5: Air Fry and Shake
Air fry the apples for 7 minutes, then give the basket a gentle shake or stir to promote even cooking and browning on all sides. This step is key to achieving the delightful texture contrast.
Step 6: Finish Cooking
Return the apples to the air fryer and cook for another 8 minutes or until they are golden, crispy on the edges, and perfectly caramelized. Keep an eye to prevent burning, as sweetened apples can brown quickly at high heat.
How to Serve Air Fryer Cinnamon Maple Apple Slices Recipe
Garnishes
Elevate your Air Fryer Cinnamon Maple Apple Slices Recipe with a sprinkle of chopped toasted nuts like pecans or walnuts for an added crunch and nutty flavor. A light dusting of powdered sugar or a drizzle of extra maple syrup can also create a lovely finishing touch.
Side Dishes
These apple slices shine alongside creamy vanilla ice cream or Greek yogurt to balance the warm spices. You can also serve them as a sweet complement to pork chops or roasted chicken, where their natural sweetness adds an inviting contrast.
Creative Ways to Present
Get playful by layering these tender apples in a parfait with granola and whipped cream for a quick autumn-inspired treat, or pile them atop pancakes and waffles to boost your breakfast game. They also make a fantastic filling for toasted sandwiches or wraps when paired with brie or sharp cheddar cheese.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The apples will keep their warm flavors, though their edges may soften slightly. They remain great for snacking or adding to other recipes.
Freezing
While freezing is possible, it’s best to enjoy your Air Fryer Cinnamon Maple Apple Slices Recipe fresh. If you do freeze them, lay the slices flat on a baking sheet to freeze individually before transferring them to a freezer bag, which helps prevent clumping.
Reheating
To bring back the crispiness, reheat your apple slices in the air fryer at 350 degrees Fahrenheit for about 3-4 minutes. This quick warming method revitalizes their texture and caramelized goodness better than the microwave.
FAQs
Can I use any type of apples for this recipe?
Absolutely! While Braeburn, Granny Smith, and Honeycrisp are recommended for their balance of sweetness and tartness, you can experiment with your favorite varieties. Just keep in mind that softer apples may become mushy faster.
Is it necessary to peel the apples?
No, peeling is optional and mostly a matter of texture preference. Leaving the peel on adds a nice chew and extra nutrients, while peeling yields a softer, more uniform bite.
Can I substitute the maple syrup with something else?
Yes! Honey, agave nectar, or even brown sugar can be used instead of maple syrup. Adjust the quantity to maintain the right level of sweetness and caramelization.
How do I prevent the apples from sticking to the air fryer basket?
Lightly greasing the air fryer tray or using liners specifically designed for air fryers helps prevent sticking. Also, tossing the apple slices evenly with oil or melted butter creates a natural non-stick barrier.
What can I serve these apple slices with for a more filling snack?
Pair the apple slices with a handful of nuts, a dollop of peanut butter, or a side of cheese to add protein and turn the dish into a more satisfying snack or light meal.
Final Thoughts
I cannot recommend the Air Fryer Cinnamon Maple Apple Slices Recipe enough—it’s one of those simple pleasures that feels like a warm hug in food form. Whether you’re craving a healthy snack, a quick dessert, or a charming addition to a meal, these spiced, caramelized apples always delight. Give it a try and watch how it becomes one of your favorite go-to recipes with minimal effort and maximum flavor.
Print
Air Fryer Cinnamon Maple Apple Slices Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy recipe for Air Fryer Apples featuring tender, cinnamon-spiced apple pieces caramelized to perfection. This healthy snack or dessert combines the natural sweetness of apples with warm cinnamon and a touch of maple syrup, lightly enhanced with butter or oil for richness.
Ingredients
Apples
- 2 large apples (such as Braeburn, Granny Smith, or Honeycrisp)
Seasoning
- 1 tsp cinnamon
- 1 tbsp pure maple syrup (or sweetener of choice)
Optional
- 2 tsp oil or butter (optional for richness)
Instructions
- Prepare the Air Fryer Tray: Grease the air fryer tray or line it with air fryer liners to prevent sticking. Peel the apples if you prefer, then chop them into small squares or sticks for even cooking.
- Season the Apples: In a bowl, toss the chopped apples with cinnamon, pure maple syrup, and optional melted butter or oil to evenly coat and add flavor.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure the apples cook evenly and become caramelized.
- Arrange Apples for Cooking: Spread the apples in a single layer on the air fryer tray. If your air fryer has limited space, consider cooking the apples in two batches to avoid overcrowding.
- Initial Air Frying: Air fry the apples for 7 minutes. This helps them start to soften and brown.
- Shake for Even Cooking: Remove the tray and gently shake or stir the apples to ensure all sides cook evenly and prevent burning.
- Final Air Frying: Return the apples to the air fryer and cook for an additional 8 minutes, or until they are crispy on the outside and nicely caramelized.
Notes
- You can substitute the maple syrup for honey or your preferred sweetener.
- Peeling the apples is optional; leaving the skin adds texture and nutrients.
- For extra flavor, sprinkle a dash of nutmeg or vanilla extract with the cinnamon.
- If cooking in batches, keep the cooked apples warm in a low oven until all batches are done.
- Use air fryer liners that are safe for high heat to avoid smoke.
