If you’re craving a dish that bursts with vibrant flavors and cozy, comforting vibes, this Cranberry-Maple Glazed Chicken Thighs Recipe is about to become your new go-to. Juicy, golden chicken thighs are coated in a luscious glaze that perfectly balances the tartness of fresh cranberries with the rich sweetness of pure maple syrup, while a hint of Dijon mustard and fresh thyme add depth and warmth. It’s an irresistible combination that feels both festive and homey, making it perfect for any night you want to impress or simply treat yourself to something special.
Ingredients You’ll Need
These ingredients are refreshingly simple but each plays a vital role in building the incredible taste, texture, and beautiful color of this dish. From the crispy skin on the chicken to the bright, glossy glaze, everything comes together effortlessly.
- 6 bone-in, skin-on chicken thighs: These provide juicy meat and crispy skin that holds the glaze beautifully.
- Salt & pepper, to taste: Essential seasonings that enhance every bite and balance the flavors.
- 1 tbsp olive oil: For perfectly searing the chicken to achieve that irresistible golden crust.
- 1 cup fresh cranberries: These add vibrant color and tartness that contrast deliciously with the sweet glaze.
- ½ cup pure maple syrup: The star sweetener that rounds out the sauce with natural, earthy sweetness.
- 2 tbsp Dijon mustard: Adds a subtle tang and depth to the glaze, keeping it from being overly sweet.
- 1 tbsp balsamic glaze: Provides a rich, slightly tangy finish that elevates every bite.
- 1 tsp fresh thyme leaves: Fresh herbs brighten and add an herbal note that completes the dish elegantly.
How to Make Cranberry-Maple Glazed Chicken Thighs Recipe
Step 1: Prepare and Season the Chicken
Start by preheating your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels—this step is crucial for getting a crispy skin. Then, season generously with salt and pepper so every bite is perfectly seasoned from the start.
Step 2: Sear the Chicken to Golden Perfection
Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and cook for 4 to 5 minutes on each side, or until the skin turns beautifully golden and crisp. This searing locks in the juices and builds a savory crust that will hold the glaze later. Remove the chicken and set it aside briefly.
Step 3: Create the Cranberry-Maple Glaze
In the same pan, add fresh cranberries, maple syrup, Dijon mustard, balsamic glaze, and fresh thyme leaves. Simmer gently over medium heat, stirring occasionally until the cranberries burst and the sauce thickens to a rich, glossy consistency. This usually takes about 8 to 10 minutes and fills your kitchen with the most incredible aroma.
Step 4: Combine and Glaze the Chicken
Return the seared chicken thighs to the pan, nestling them into the thickened glaze. Spoon the sauce generously over the top to coat the chicken in every nutty, tangy, sweet flavor.
Step 5: Roast Until Perfectly Cooked
Transfer the pan to your preheated oven and roast the chicken for 20 to 25 minutes. Halfway through, baste the chicken with the glaze in the pan to build a sticky, caramelized finish. The chicken is done when it reaches an internal temperature of 165°F (74°C), juicy inside with that irresistible, lacquered shine on top.
Step 6: Serve It Up
For the perfect final touch, serve these jewel-toned chicken thighs over wild rice or your favorite grain and spoon extra glaze over the top for maximum flavor impact.
How to Serve Cranberry-Maple Glazed Chicken Thighs Recipe
Garnishes
A sprinkle of fresh thyme leaves or chopped parsley adds a lovely herbal brightness and a pop of green color to complement the glaze’s warmth.
Side Dishes
Serve this dish alongside wild rice, roasted root vegetables, or creamy mashed potatoes to soak up every bit of that sweet-tart sauce. A fresh green salad with a tangy vinaigrette is also a wonderful, light counterbalance.
Creative Ways to Present
For a festive touch, plate the chicken on a bed of sautéed kale or spinach and scatter a few whole fresh cranberries around for that elegant holiday vibe. Or try serving it on a wooden board with rustic bread to mop up the sauce family-style.
Make Ahead and Storage
Storing Leftovers
Cool the chicken completely and store it in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making it a great option for a flavorful weeknight lunch or dinner.
Freezing
You can freeze the cooked chicken thighs with the glaze tightly wrapped or in a freezer-safe container for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat gently in the oven at 350°F (175°C) for 10-15 minutes until warmed through to keep the skin crispy. Alternatively, use a microwave but keep it brief and cover to prevent drying out.
FAQs
Can I use boneless chicken thighs for this recipe?
Absolutely! Boneless thighs can be used, but you may need to adjust the cooking time slightly since they tend to cook faster than bone-in pieces.
Is fresh cranberry necessary, or can I use frozen?
Fresh cranberries provide the best texture and tang, but frozen cranberries work well too. Just thaw and drain any excess liquid before cooking.
Can I substitute maple syrup with honey?
Honey is a fine substitute, but it will impart a different flavor profile. Maple syrup brings a richer, woodsy sweetness that pairs beautifully with the cranberries.
How spicy is this dish? Can I add heat?
This recipe is mildly tangy and sweet, but you can easily add a pinch of chili flakes or cayenne pepper to the glaze for a gentle kick.
Can this be made dairy-free and gluten-free?
Yes! The recipe is naturally gluten-free and dairy-free, making it a great choice if you’re accommodating those dietary needs.
Final Thoughts
If you’re looking for a recipe that feels both festive and comforting, the Cranberry-Maple Glazed Chicken Thighs Recipe delivers in every way. The harmony of sweet, tart, and savory notes wrapped around tender, juicy chicken makes it a memorable meal you’ll want to make again and again. Trust me, once you try it, this recipe earns a permanent spot at your table.
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Cranberry-Maple Glazed Chicken Thighs Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
Description
Succulent bone-in, skin-on chicken thighs glazed with a vibrant cranberry and maple syrup sauce, perfectly balanced with Dijon mustard and balsamic glaze. This dish features a crispy sear followed by oven roasting to lock in juiciness, finished with fresh thyme for a fragrant touch. Ideal for a flavorful and elegant weeknight dinner.
Ingredients
Chicken
- 6 bone-in, skin-on chicken thighs
- Salt & pepper, to taste
- 1 tbsp olive oil
Glaze
- 1 cup fresh cranberries
- ½ cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp balsamic glaze
- 1 tsp fresh thyme leaves
Instructions
- Preheat and season: Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels to ensure crisp skin, then season generously with salt and pepper on both sides.
- Sear the chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy, about 4 to 5 minutes per side. Remove the chicken from the pan and set aside on a plate.
- Make the cranberry glaze: In the same skillet, reduce heat to medium and add the fresh cranberries, pure maple syrup, Dijon mustard, balsamic glaze, and fresh thyme. Simmer the mixture, stirring occasionally, until the cranberries burst and the sauce thickens slightly, approximately 8 to 10 minutes.
- Combine chicken and glaze: Return the seared chicken thighs to the skillet, nestling them into the glaze. Spoon some of the glaze over the top of each piece to coat.
- Roast in oven: Transfer the skillet to the preheated oven. Roast the chicken for 20 to 25 minutes, basting halfway through with the glaze to keep the thighs flavorful and moist. Cook until the internal temperature reaches 165°F (74°C) and the sauce is sticky and caramelized.
- Serve: Remove from oven and let rest briefly. Serve the cranberry-maple glazed chicken thighs with a side of wild rice, spooning extra glaze over the top for added flavor.
Notes
- Ensure chicken is thoroughly dried before searing to get crispy skin.
- Using an oven-safe skillet like cast iron makes transferring from stovetop to oven easy.
- Fresh cranberries add tartness and texture, but frozen can be used in a pinch.
- Check chicken temperature with a meat thermometer for safe doneness.
- Serve with complementary sides such as wild rice, roasted vegetables, or a simple green salad.
