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There is something irresistibly comforting about a warm, hearty bake that combines the ultimate flavors of a cheeseburger with tender, flaky biscuits. The Chopped Cheeseburger Biscuit Bake Recipe takes all the beloved elements of a classic cheeseburger—juicy ground beef, melted cheddar cheese, and soft, buttery biscuits—and transforms them into a layered, crowd-pleasing casserole that’s as simple to make as it is delicious. Whether you’re feeding a family after a busy day or hosting friends for game night, this dish hits all the right notes with minimal fuss and maximum flavor.
Ingredients You’ll Need
Gathering just a handful of straightforward ingredients, this recipe shines because each one plays a crucial role: from the flaky texture of canned biscuits to the savory punch of seasoned ground beef, topped with gooey cheddar cheese for that perfect melty finish.
- Grands! flaky biscuits (1 can, 16 oz): The base and topping that bring buttery layers and tender crumbs to every bite.
- Ground beef (1 lb): Provides savory richness and hearty substance essential to replicate the classic cheeseburger flavor.
- Small yellow onion, diced: Adds a mild sweetness and subtle crunch to balance the meat.
- Shredded cheddar cheese (1½ cups): Melts beautifully to create a creamy, cheesy layer that unifies the dish.
- Salt & pepper: Simple seasonings that elevate all the ingredients without overpowering them.
- Optional toppings (ketchup, mustard, pickles): To add that familiar finishing touch reminiscent of a traditional cheeseburger experience.
How to Make Chopped Cheeseburger Biscuit Bake Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by setting your oven to 350°F (175°C) so it’s ready when your layers are assembled. Grease a 9×13-inch baking dish thoroughly to ensure the biscuits won’t stick and the bake will come out perfectly golden and crispy on the edges.
Step 2: Cook the Beef and Onions
Sauté the diced yellow onion with ground beef in a skillet over medium heat. Cook it until the beef is fully browned and the onions are tender, stirring to break the meat into small pieces. Once cooked, drain excess fat to avoid greasiness, then season the mixture with salt and pepper to taste. This creates your juicy, flavorful filling that’s the heart of this dish.
Step 3: Prepare Biscuit Layers
Carefully split each biscuit in half horizontally, giving you 16 thin layers. This technique creates light, flaky layers that soak up the beef juices while still holding their shape beautifully. Line half of these biscuit halves in the bottom of your greased baking dish to form the base.
Step 4: Layer with Beef and Cheese
Evenly spread the cooked beef and onion mixture over the biscuit base layer, making sure there are no empty spots. Next, generously sprinkle the shredded cheddar cheese all over the beef, which will melt into ooey-gooey goodness while baking, binding everything together with rich comfort.
Step 5: Finish with the Top Biscuit Layer
Place the remaining biscuit halves on top to create a sandwich effect. This top layer will turn delightfully golden and slightly crisp, adding contrast to the moist, cheesy interior while sealing in all those flavors during baking.
Step 6: Bake to Perfection
Pop your assembled bake into the oven uncovered and let it cook for 25 to 30 minutes. Watch for those biscuits to puff up and develop a golden crust, and for the cheese to bubble enticingly beneath the top biscuit shell. This baking time guarantees a perfectly cooked interior without losing any of that tender flakiness.
Step 7: Rest and Serve
Once baked, allow the dish to rest for 5 minutes to let everything set nicely for slicing. If you like, add some finishing touches like a drizzle of ketchup or mustard, or serve alongside your favorite pickles to bring home the classic cheeseburger vibe.
How to Serve Chopped Cheeseburger Biscuit Bake Recipe
Garnishes
Simplicity is key when garnishing this bake. A spoonful of ketchup or a squirt of mustard over each serving adds that tangy, familiar kick that enhances the savory beef and cheese. For an extra burst of flavor and crunch, a few crisp pickle slices bring a delightful texture contrast inspired by traditional cheeseburger toppings.
Side Dishes
Pairing your Chopped Cheeseburger Biscuit Bake Recipe with fresh, crisp sides like a crunchy green salad, coleslaw, or even onion rings balances the richness of the dish. Roasted vegetables or a simple fruit salad can add a bright, refreshing element to round out the meal perfectly.
Creative Ways to Present
For a fun twist, serve the bake in individual ramekins or muffin tins to create personal-sized portions that are perfect for parties or potlucks. You could also top each slice with a fried egg for a hearty brunch option or sprinkle with chopped fresh herbs like chives or parsley to add a splash of color and fresh aroma.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the Chopped Cheeseburger Biscuit Bake Recipe tightly with foil or plastic wrap and refrigerate. It keeps well for up to three days, allowing the flavors to meld even more, making your next meal just as delicious.
Freezing
You can freeze the unbaked assembled bake by wrapping it securely in plastic wrap and then aluminum foil. It will stay good for up to two months. When you’re ready to enjoy, simply bake from frozen but add extra time to ensure the biscuits cook through completely.
Reheating
To reheat, place individual portions or the whole bake in an oven-safe dish and warm in a preheated 350°F oven until heated through and crisp on top, about 15-20 minutes. Avoid microwaving if possible to keep the biscuit layers flaky rather than soggy.
FAQs
Can I use fresh biscuits instead of canned for this recipe?
Absolutely! Fresh homemade or bakery biscuits can elevate the dish with their unique flavor and texture. Just be sure they’re not too thick, or adjust the baking time accordingly to make sure they cook through.
Is it possible to make this recipe vegetarian?
Yes! You can swap the ground beef for plant-based crumbles or cooked lentils seasoned well to replicate that hearty texture and savory taste, making it a delicious vegetarian-friendly option.
What type of cheese works best for this bake?
Sharp cheddar is classic for its bold flavor and great melting quality, but feel free to experiment with colby jack, mozzarella, or even pepper jack for a subtle twist.
Can I add other ingredients like vegetables or spices?
Certainly! Diced bell peppers, mushrooms, or jalapeños can add a fresh or spicy edge. Adding garlic powder, smoked paprika, or Worcestershire sauce to the beef mixture can deepen the dish’s flavor profile.
How many servings does this recipe make?
The recipe fits perfectly in a 9×13-inch pan and typically serves about 6 to 8 people, depending on portion size. It’s a great dish for family dinners or casual gatherings.
Final Thoughts
If you’re looking for a cozy, crowd-pleasing meal that combines the best parts of a cheeseburger into one easy-to-make bake, the Chopped Cheeseburger Biscuit Bake Recipe is your new go-to. It’s like comfort food magic in a dish that invites everyone to dig in and savor every cheesy, flaky bite. Give it a try—you’ll wonder why you hadn’t made it sooner!
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Chopped Cheeseburger Biscuit Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A hearty and comforting Chopped Cheeseburger Biscuit Bake that layers flaky biscuits with seasoned ground beef and melted cheddar cheese, baked to golden perfection. Perfect for a family-friendly dinner or a casual gathering with a nostalgic twist on classic cheeseburgers.
Ingredients
Biscuits
- 1 (16 oz) can Grands! flaky biscuits (8 count)
Filling
- 1 lb ground beef
- 1 small yellow onion, diced
- 1½ cups shredded cheddar cheese
- Salt & pepper to taste
Optional Toppings
- Ketchup
- Mustard
- Pickles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare for the bake.
- Cook Beef: In a skillet over medium heat, sauté the diced onion and ground beef until the beef is fully cooked and browned. Drain off any excess fat, then season the mixture with salt and pepper to taste.
- Layer Biscuits: Split each biscuit in half horizontally to create 16 layers. Arrange half of these biscuit halves evenly on the bottom of the prepared baking dish to form the base layer.
- Build the Bake: Spread the cooked ground beef and onion mixture evenly over the biscuit layer. Then sprinkle the shredded cheddar cheese uniformly on top of the beef.
- Top It Off: Place the remaining biscuit halves over the cheese, forming the top layer.
- Bake: Bake the assembled dish uncovered in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and fully cooked through.
- Serve: Allow the bake to rest for 5 minutes after removing from the oven. Optionally, add toppings like ketchup, mustard, or pickles before serving to enhance the cheeseburger flavors.
Notes
- Draining the fat from the cooked beef helps reduce greasiness in the dish.
- You can substitute cheddar cheese with your favorite cheese like mozzarella or pepper jack for a different flavor profile.
- Allowing the bake to rest before serving lets the layers set, making it easier to cut and serve.
- Optional toppings such as ketchup, mustard, and pickles add classic cheeseburger flavors but can be omitted for a simpler dish.
- Ensure biscuits are split evenly to create uniform layering and even baking.
