If you adore the refreshing pairing of mint and chocolate along with an addictively crispy texture, this Chocolate Mint Crunch Bar Recipe is an absolute must-try. It combines rich dark chocolate infused with peppermint and a special chocolate mint CBD tincture, all generously studded with crispy rice cereal for that perfect snap. This bar is not only incredibly simple to whip up in just about 15 minutes but also delivers a uniquely satisfying treat that’s perfect for any occasion.
Ingredients You’ll Need
Each ingredient in this Chocolate Mint Crunch Bar Recipe is carefully chosen to bring out a balance of flavor, texture, and visual appeal. From the deep bitterness of the dark chocolate to the light crunch of the rice cereal, these essentials come together effortlessly to create a deliciously addictive bar.
- Dark Chocolate Bar (70% recommended): Provides a rich, slightly bitter base that perfectly complements mint and adds depth to the crunch bar.
- Peppermint Extract (1/4 teaspoon): Adds a fresh, cool burst of mint flavor that beautifully lifts the chocolate.
- Chocolate Mint Seriously Delicious CBD (4 teaspoons): This unique infusion enhances the chocolate’s mint character while offering soothing wellness benefits.
- Crispy Rice Cereal (1/2 cup): Creates the signature crunch that makes this bar irresistibly textural and fun to eat.
How to Make Chocolate Mint Crunch Bar Recipe
Step 1: Prep Your Workspace
Start by lining a sheet pan with parchment or wax paper. This is essential for preventing the chocolate mixture from sticking and makes cleanup a breeze once your bars have set.
Step 2: Melt the Chocolate
Break the dark chocolate bar into small pieces and place them in a microwave-safe bowl or measuring glass. Microwave for 60 seconds initially, then stir thoroughly to help the chocolate melt evenly. Continue microwaving in 10-second bursts, mixing after each, until the chocolate is smooth and free of lumps. This gradual melting prevents burning and guarantees a silky texture.
Step 3: Mix in Mint and CBD
Pour in the peppermint extract and the Chocolate Mint Seriously Delicious CBD. Stir well to blend all these wonderfully aromatic flavors into the melted chocolate. The combination of extracts and CBD elevates the chocolate’s natural complexity, making this bar stand out from ordinary treats.
Step 4: Add the Crunch
Gently fold the crispy rice cereal into the chocolate mixture, coating every crunchy piece thoroughly. This step is what transforms the bar into a delightful textural experience, adding bursts of crunch that will have you reaching for another bite.
Step 5: Chill to Set
Pour and spread the chocolate-cereal mixture evenly onto your prepared sheet pan. Keep in mind that a thicker layer will require additional chilling time. Pop it into the refrigerator for approximately 10 to 15 minutes, or until firm. Once set, use a sharp knife to cut the slab into bars or bite-sized pieces to enjoy.
How to Serve Chocolate Mint Crunch Bar Recipe
Garnishes
Consider sprinkling finely chopped fresh mint leaves or a light dusting of cocoa powder on top before the chocolate sets for an extra touch of elegance and aroma. Edible gold flakes or crushed peppermint candy can also make for an eye-catching presentation.
Side Dishes
This bar pairs wonderfully with a cup of hot peppermint tea or a chilled glass of creamy milk. For adults, a minty cocktail or a smooth after-dinner coffee adds a sophisticated contrast that complements the cool, sweet flavors of the bar perfectly.
Creative Ways to Present
Try arranging the bars on a festive platter lined with fresh mint sprigs for a party setting or package them individually in clear cellophane bags tied with a ribbon to gift friends and family. Serving them alongside small bowls of assorted nuts or dried fruits can also elevate your dessert spread.
Make Ahead and Storage
Storing Leftovers
Keep leftover Chocolate Mint Crunch Bars in an airtight container stored in the refrigerator to maintain freshness and the ideal texture. They will stay delicious and crisp for up to one week when properly stored.
Freezing
For longer storage, wrap individual bars tightly in plastic wrap and place them inside a freezer-safe container or zip-top bag. Frozen bars can last for up to one month without losing their flavor or crunch, making them a convenient option for treating yourself later.
Reheating
When you’re ready to enjoy frozen bars, let them thaw at room temperature for 10-15 minutes. Avoid microwaving as this might melt the chocolate unevenly and soften the crunch. Thawed bars keep their delightful texture best when allowed to gradually come to temperature.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! While dark chocolate brings depth and slight bitterness that balances the mint, milk chocolate offers a sweeter, creamier flavor. Just keep in mind it may result in a softer bar but still delicious.
Is the peppermint extract very strong?
We recommend sticking to the 1/4 teaspoon measure because peppermint extract is potent. Using more could overpower the chocolate and the subtle notes from the CBD, upsetting the balance of flavors.
Can I substitute the crispy rice cereal with another crunchy ingredient?
Yes! Alternatives like crushed pretzels, chopped nuts, or even toasted quinoa can add crunch and unique flavor variations—just ensure whatever you choose maintains a good texture without absorbing too much moisture.
What is Chocolate Mint Seriously Delicious CBD?
It’s a specialized CBD tincture infused with chocolate and mint flavors designed to enhance your desserts with natural calming effects while complementing the key flavors in this recipe.
How long does it take for the bars to fully set?
The setting time depends on how thick you spread your mixture. Generally, 10-15 minutes in the fridge is enough for a thin layer, but thicker bars may need additional time to firm up completely.
Final Thoughts
This Chocolate Mint Crunch Bar Recipe is a fantastic way to bring joy to your snack time or dessert menu with minimal effort and maximum flavor. Once you try it, you’ll find it hard to resist its minty, chocolatey charm and irresistible crunch combo. Grab some dark chocolate, peppermint extract, and crispy rice cereal and treat yourself to this delightful homemade indulgence today!
Print
Chocolate Mint Crunch Bar Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Chocolate Mint Crunch Bar recipe combines rich dark chocolate with refreshing peppermint extract and crispy rice cereal for a delightful, crunchy treat. Infused with a hint of Chocolate Mint CBD, this no-bake dessert comes together quickly and sets in the refrigerator to create a perfect balance of flavors and textures ideal for a quick snack or a festive treat.
Ingredients
Chocolate Mixture
- 1 (3.5 oz) Dark Chocolate Bar (70% recommended)
- 1/4 teaspoon peppermint extract
- 4 teaspoons Chocolate Mint Seriously Delicious CBD
Crunch Component
- 1/2 cup crispy rice cereal
Instructions
- Prepare the Pan: Line a sheet pan with parchment or wax paper to ensure easy removal of the set chocolate bars later.
- Melt the Chocolate: Break the chocolate bar into small pieces and place them in a microwave-safe bowl or measuring glass. Microwave on high for 60 seconds, then stir thoroughly. Continue microwaving in 10-second intervals, stirring well between each, until the chocolate is completely melted and smooth with no lumps, typically an additional 20-30 seconds.
- Add Flavor and Mix: Stir in the peppermint extract and the Chocolate Mint Seriously Delicious CBD into the melted chocolate until fully combined. Then, fold in the crispy rice cereal, ensuring every piece is coated evenly with the chocolate mixture.
- Spread the Mixture: Pour the chocolate and cereal mixture onto the prepared sheet pan and spread it out into an even layer. Note that a thicker layer will require more chilling time to set completely.
- Chill to Set: Place the sheet pan in the refrigerator and chill for 10-15 minutes or until the chocolate has fully set and hardened. Once set, use a sharp knife to cut or break the chocolate into pieces. Store any leftovers in an airtight container in the fridge to maintain freshness.
Notes
- Use high-quality dark chocolate (70% cocoa recommended) for the best flavor and texture.
- The peppermint extract and CBD flavor can be adjusted to taste; start with less if you prefer a milder mint flavor.
- Make sure to stir the chocolate well between microwaving intervals to avoid burning or seizing.
- For a crunchier bar, use crispy rice cereal rather than puffed rice or regular rice cereal.
- Keep the bars refrigerated to maintain their firmness and prolong shelf life.
