If you’re craving a comforting, hearty meal that practically melts in your mouth, you’re going to love this No Peek Beef Tips Recipe. It’s a tender, flavor-packed dish where juicy beef stew meat slowly braises in a rich blend of creamy soups and savory seasonings—all baked low and slow without lifting the foil once. This hands-off cooking method locks in moisture and ensures every bite is bursting with deep, luscious flavor. Whether you’re serving it over egg noodles or creamy mashed potatoes, this recipe is pure comfort food perfection.
Ingredients You’ll Need
These ingredients are simple staples that come together to create a dish full of warmth, richness, and satisfying texture. Each item plays a vital role in building the layers of flavor that make this No Peek Beef Tips Recipe so irresistible.
- 2 pounds beef stew meat: Choose well-marbled beef for the best tenderness and flavor.
- 1 can (10.5 ounces) condensed cream of mushroom soup: Adds creamy earthiness that complements the beef beautifully.
- 1 can (10.5 ounces) condensed cream of onion soup: Brings a subtle sweetness and savory depth.
- 1 packet dry onion soup mix: Boosts the onion flavor and adds a touch of savory seasoning.
- 1 cup beef broth: Keeps the beef moist and infuses the dish with rich, beefy goodness.
- 1 tablespoon Worcestershire sauce: Adds umami and a perfect tangy kick.
- 1 teaspoon garlic powder: Gives a hint of garlicky warmth without overpowering.
- 1 teaspoon paprika: Offers a mild smoky flavor and lovely color.
- 1 teaspoon black pepper: Provides just the right amount of gentle heat.
- Cooked egg noodles or mashed potatoes: The perfect cozy base to soak up all the delicious sauce.
How to Make No Peek Beef Tips Recipe
Step 1: Prepare Your Oven and Meat
Preheat your oven to 300°F to set the perfect slow-cooking temperature. Place the beef stew meat in a large 9×13-inch baking dish, spreading it out evenly to ensure every piece cooks to tender perfection. This slow and low method is key for melt-in-your-mouth beef tips that everybody will adore.
Step 2: Whisk Together the Flavorful Sauce
In a medium mixing bowl, combine the cream of mushroom soup, cream of onion soup, dry onion soup mix, beef broth, Worcestershire sauce, garlic powder, paprika, and black pepper. Whisk everything until smooth and well blended. This sauce will envelop the beef and infuse it with incredible layers of creamy, savory goodness during baking.
Step 3: Combine Meat and Sauce
Pour the sauce mixture evenly over the beef, then gently stir right in the baking dish until every cube is coated in that luscious mixture. This step is important so the flavors fully envelop the meat and the end result is rich and tender.
Step 4: Seal and Bake Without Peeking
Cover the baking dish tightly with foil, sealing all edges securely to trap the steam inside—this is the heart of the No Peek Beef Tips Recipe! Resist the urge to peek. Bake for a full 3 hours. This slow-braising method gently breaks down the meat while intensifying the flavors in the sealed environment.
Step 5: Stir and Serve
After 3 hours, carefully remove the foil and give the beef tips a gentle stir. The meat should be fork-tender and perfectly coated in a creamy sauce. Serve immediately over a bed of warm egg noodles or fluffy mashed potatoes to make every bite a cozy celebration.
How to Serve No Peek Beef Tips Recipe
Garnishes
A sprinkle of fresh chopped parsley or thyme adds a bright, herbaceous note and lovely color contrast. For an extra gourmand touch, a few sautéed mushrooms or caramelized onions on top can elevate the dish beautifully.
Side Dishes
Though the No Peek Beef Tips Recipe shines brilliantly on its own atop noodles or potatoes, consider serving it alongside steamed green beans, roasted carrots, or a crisp garden salad to add freshness and balance to your meal.
Creative Ways to Present
For a little fun, scoop the beef tips onto buttery dinner rolls or even baked potatoes—letting the creamy sauce soak in deliciously. This recipe also pairs wonderfully with buttery rice or polenta for a slightly different twist on classic comfort food.
Make Ahead and Storage
Storing Leftovers
After cooling to room temperature, transfer to an airtight container and refrigerate. The flavors develop even more overnight, making leftovers just as delicious or even better the next day.
Freezing
This No Peek Beef Tips Recipe freezes beautifully. Freeze in airtight containers for up to 3 months. Just be sure to thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally, or microwave using short intervals to prevent overcooking. Add a splash of beef broth if the sauce thickens too much during storage.
FAQs
Can I use a slow cooker instead of the oven?
Absolutely! You can place everything in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Just don’t peek too often as the low and slow cooking helps keep the meat tender.
What can I substitute for the cream of mushroom soup?
If you’re not a fan or need a different option, cream of celery soup works great and offers a slightly different but still creamy and flavorful base for the dish.
Is this recipe gluten-free?
It can be! Just make sure to select gluten-free condensed soups and soup mix. Many brands offer gluten-free versions that work perfectly.
Can I add vegetables to the dish?
Yes, adding sliced mushrooms before baking adds an earthy dimension. You can also toss in carrots or pearl onions for extra texture and flavor.
Why is it called ‘No Peek’ Beef Tips?
The name comes from the baking method where you cover the dish tightly and don’t open it while cooking. This traps steam to braise the beef perfectly, keeping it moist and tender with deep flavor development.
Final Thoughts
I hope you give this No Peek Beef Tips Recipe a try soon! It’s one of those special dishes that feels like a warm hug on a plate, with minimal effort and maximum deliciousness. Once you taste that tender beef swimming in creamy, savory sauce, you’ll understand why it’s become a beloved go-to for cozy dinners. Happy cooking!
Print
No Peek Beef Tips Recipe
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
No Peek Beef Tips is a comforting and flavorful slow-baked beef stew dish made with tender beef cubes simmered in a rich mixture of cream of mushroom and onion soups, enhanced with Worcestershire sauce and spices. Perfectly cooked in the oven for three hours without opening the lid, this classic American main course is best served over egg noodles or mashed potatoes.
Ingredients
Beef and Liquid Base
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (10.5 ounces) condensed cream of onion soup
- 1 packet dry onion soup mix
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
Serving Suggestions
- Cooked egg noodles or mashed potatoes for serving
Instructions
- Preheat the Oven: Set your oven to 300°F (150°C) to prepare for slow baking the beef tips.
- Prepare the Beef: Place the 2 pounds of beef stew meat cubes evenly into a 9×13-inch baking dish, ensuring an even layer for uniform cooking.
- Mix the Sauce: In a medium bowl, whisk together the condensed cream of mushroom soup, cream of onion soup, dry onion soup mix, beef broth, Worcestershire sauce, garlic powder, paprika, and black pepper until smooth and combined.
- Combine Beef and Sauce: Pour the sauce mixture evenly over the beef cubes in the baking dish. Stir gently to coat all the beef pieces thoroughly with the flavorful soup mixture.
- Seal and Bake: Tightly cover the baking dish with aluminum foil, making sure there are no gaps to trap steam inside. Bake in the preheated oven for 3 hours without opening the oven or removing the foil to allow the beef to become tender and infused with flavors.
- Finish and Serve: After 3 hours, carefully remove the foil and gently stir the beef tips to mix any separated juices. Serve the beef tips hot over cooked egg noodles or creamy mashed potatoes for a complete meal.
Notes
- You can substitute cream of celery soup for either condensed soup to vary the flavor.
- Adding 1 cup of sliced mushrooms before baking will give a richer, earthier depth to the dish.
- This dish reheats well and the sauce tends to thicken as it cools, making it convenient for leftovers.
