If you are looking for a crowd-pleasing appetizer that combines savory, creamy, and flaky goodness in every bite, the Sausage Cream Cheese Crescents Recipe is your new best friend in the kitchen. This delightful dish features tender crescent roll dough hugging a rich mixture of creamy cheese and flavorful sausage, accented perfectly by garlic and onion powders. It’s quick to assemble, bakes up golden and irresistible, making it an ideal choice for parties, game days, or a cozy snack any time. Trust me, once you try these crescents, they’ll become a staple you’ll want to make again and again.
Ingredients You’ll Need
This Sausage Cream Cheese Crescents Recipe keeps things wonderfully simple, with ingredients that work harmoniously to deliver incredible flavor and texture. Each component plays a key role — from the buttery crescent dough providing a golden, flaky exterior to the creamy and savory filling that steals the show.
- Refrigerated crescent roll dough: The buttery, flaky base that wraps all the deliciousness inside and browns beautifully when baked.
- Cream cheese: Adds a smooth, tangy creaminess that complements the savory sausage perfectly in the filling.
- Cooked and crumbled sausage: Your savory protein punch, packed with flavor and a little bit of spice depending on your sausage choice.
- Garlic powder: Brings a subtle, aromatic depth to the filling without overpowering other flavors.
- Onion powder: Adds a mild sweetness and savory warmth, enhancing every bite of the filling.
- Black pepper: A little kick of spice to balance the creaminess and round out the taste profile.
How to Make Sausage Cream Cheese Crescents Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Then, lightly grease a baking sheet to ensure your crescents won’t stick and will brown evenly. This initial prep sets you up for baking success and those visually stunning golden-brown crescents.
Step 2: Mix the Cream Cheese and Sausage Filling
In a mixing bowl, combine the cream cheese, cooked and crumbled sausage, garlic powder, onion powder, and black pepper until smooth and evenly mixed. This filling is the heart of your crescents, balancing creamy and savory flavors that will make your taste buds sing.
Step 3: Unroll and Separate Crescent Dough
Gently unroll the refrigerated crescent roll dough and separate it into triangles along the perforated lines. These triangles will be the perfect vessels to hold the cheesy sausage goodness inside.
Step 4: Add the Filling to Each Crescent Triangle
Place a spoonful of the cream cheese and sausage mixture at the wide end of each dough triangle. Make sure not to overfill so you can roll the crescents neatly without the filling spilling out during baking.
Step 5: Roll Up the Crescents
Starting from the wide end, roll each triangle toward the narrow tip, creating a crescent shape. Arrange them on your greased baking sheet, leaving a little space between each one to allow for expansion as they bake.
Step 6: Bake Until Golden and Done
Bake in your preheated oven for 10 to 12 minutes, or until the crescents puff up and turn a beautiful golden brown color. The aromas will fill your kitchen and hint at the deliciousness to come.
Step 7: Cool Slightly Before Serving
Once baked, remove the crescent rolls from the oven and let them cool for a few minutes. This brief rest allows the filling to set just a bit, so you can enjoy warm, satisfying bites without burning your mouth.
Step 8: Serve and Enjoy!
Now the best part: digging into these savory pockets of joy. Whether for a party appetizer, a quick snack, or an indulgent treat, these sausage cream cheese crescents are sure to be a hit. Your family and friends will thank you!
How to Serve Sausage Cream Cheese Crescents Recipe
Garnishes
Consider sprinkling freshly chopped chives or parsley on top right after baking for a pop of vibrant green color and a fresh herbal note. A light drizzle of spicy mustard or a small dollop of marinara sauce on the side can add an exciting twist to complement the rich filling.
Side Dishes
These crescents pair beautifully with crisp, refreshing sides like a mixed green salad or crunchy vegetable sticks to balance the richness. For brunch or a heartier meal, serve alongside scrambled eggs or a bowl of tomato soup for a comforting plate.
Creative Ways to Present
Try arranging the crescents on a festive platter surrounded by fresh fruit and colorful veggies for an eye-catching appetizer display. You can also place each crescent in a mini cupcake liner for easy grabbing at parties. The crescent shape itself makes for a charming presentation that invites everyone to take one (or two!).
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover sausage cream cheese crescents in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick snack or lunch the next day.
Freezing
If you want to extend their shelf life, freeze the baked crescents in a sealed container or freezer bag for up to 1 month. To reheat, thaw overnight in the fridge and warm in the oven until heated through and crisp again.
Reheating
To enjoy your leftovers as delicious as fresh, reheat in a 350°F (175°C) oven for about 8-10 minutes. This helps restore the flaky texture of the crescent dough while warming the filling to creamy, gooey perfection.
FAQs
Can I use a different type of sausage in this recipe?
Absolutely! You can use breakfast sausage, spicy Italian sausage, or even turkey sausage. Just make sure it’s cooked and crumbled beforehand to keep the texture spot on.
Is it possible to make these crescents vegetarian?
Yes, you can substitute the sausage with cooked mushrooms or a plant-based sausage alternative for a vegetarian-friendly option that still packs plenty of flavor.
Can I prepare these crescents ahead of time before baking?
Yes, you can assemble the crescents and refrigerate them on the baking sheet for a few hours before baking. Just cover loosely with plastic wrap to prevent drying out.
What if I don’t have crescent roll dough?
If you can’t find crescent roll dough, puff pastry sheets make a great substitute, though the texture will be slightly different. Simply cut the puff pastry into triangles and proceed with the filling and rolling instructions.
How spicy is this recipe?
The classic Sausage Cream Cheese Crescents Recipe is mildly spiced with black pepper and flavorful sausage. If you prefer more heat, you can add a pinch of red pepper flakes or use a spicy sausage variety for an extra kick.
Final Thoughts
This Sausage Cream Cheese Crescents Recipe is one of those wonderfully effortless dishes that brings everyone together with big smiles and full plates. The blend of creamy, savory filling wrapped in golden, flaky dough is simply irresistible. Whether you’re serving it at a casual gathering or craving a quick savory snack, these crescents always deliver comfort and flavor. I can’t wait for you to try making them and share the joy with your loved ones!
Print
Sausage Cream Cheese Crescents Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 crescents
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Sausage Cream Cheese Crescents are a delicious and easy-to-make appetizer featuring creamy, savory filling wrapped in flaky crescent roll dough. This recipe combines cooked sausage, cream cheese, and savory seasonings baked to golden perfection, making it perfect for snacks, parties, or casual gatherings.
Ingredients
Ingredients
- 1 can refrigerated crescent roll dough
- 8 ounces cream cheese
- 1/2 cup cooked and crumbled sausage
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent the crescents from sticking.
- Make the filling: In a mixing bowl, combine the cream cheese, cooked and crumbled sausage, garlic powder, onion powder, and black pepper until well blended and smooth.
- Prepare crescent dough: Unroll the crescent roll dough and carefully separate it into triangles along the perforated lines.
- Add filling to dough: Place a spoonful of the cream cheese and sausage mixture at the wide end of each crescent roll triangle for ample filling.
- Roll crescents: Roll up the crescent roll triangles starting from the wide end toward the pointed tip, then place each roll-up on the prepared baking sheet with the point tucked underneath to prevent unrolling.
- Bake the crescents: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the crescents are golden brown and cooked through.
- Cool slightly: Remove the crescents from the oven and allow them to cool for a few minutes so they firm up slightly and are safe to handle.
- Serve and enjoy: Serve the sausage cream cheese crescents warm as a delicious appetizer or snack to impress guests or enjoy anytime.
Notes
- Be sure to cook and crumble the sausage completely before mixing to avoid excess grease in the filling.
- Adjust seasoning to taste; you can add a pinch of red pepper flakes for a spicy kick.
- For easier rolling, work quickly with the crescent dough as it can become sticky at room temperature.
- These crescents are best enjoyed fresh but can be reheated in a low oven to maintain crispness.
