If you love the creamy richness of classic tiramisu but crave a twist that makes every bite utterly addictive, this Biscoff Tiramisu Recipe is going to steal your heart. Imagine layers of coffee-soaked Biscoff cookies paired with smooth mascarpone and whipped cream, all topped with a luscious drizzle of Biscoff spread and a cocoa powder dusting. It’s a dessert that combines comfort and elegance with the irresistible flavor of Biscoff, turning a beloved Italian treat into something wonderfully unique and utterly delicious.
Ingredients You’ll Need
This Biscoff Tiramisu Recipe requires simple ingredients that come together beautifully to deliver a dessert bursting with flavor and texture. Each element plays a big role—from the rich coffee soaking into crunchy cookies to the creamy mascarpone mixture that brings it all to life.
- 1 ½ cups strong brewed coffee: Provides the bold, robust soak flavor essential for the cookies.
- 7 ounces Biscoff cookies: These spiced cookies add crunch and that signature caramelized flavor that makes this tiramisu special.
- 1 ½ cups heavy cream: Whipped to perfection, it creates a light, silky texture.
- ½ cup sugar: Balances the creamy mixture with just the right hint of sweetness.
- 8 ounces mascarpone cheese: The heart of the tiramisu’s creamy filling, offering richness and smoothness.
- 1 teaspoon vanilla extract: Adds warmth and depth to the mascarpone mix.
- 2 tablespoons Biscoff spread: A silky drizzle that takes the dessert to the next level with intense flavor.
- Cocoa powder for dusting: A final touch of bitterness and elegance for presentation.
How to Make Biscoff Tiramisu Recipe
Step 1: Prepare Your Coffee and Oven
Start by preheating your oven to 350°F (180°C) to keep things ready, even though the recipe doesn’t require baking, this step will help keep you in the rhythm. Brew a pot of strong coffee and let it cool completely—this is critical as it infuses the cookies, bringing that wonderful coffee aroma and flavor without making things soggy.
Step 2: Whip the Cream
Next, whip your heavy cream until you see stiff peaks forming. This step is where you get that luscious, airy texture that balances perfectly with the denser mascarpone and cookies.
Step 3: Mix the Mascarpone Base
In a separate bowl, blend the mascarpone cheese, sugar, and vanilla extract until the mixture is smooth and creamy. This creates the indulgent filling that will melt in your mouth with every bite.
Step 4: Fold in the Whipped Cream
Gently fold the whipped cream into the mascarpone mixture. Be careful and slow with this step to keep the whipped cream’s lightness—a smooth, fluffy texture is key for a perfect tiramisu.
Step 5: Dip the Biscoff Cookies
Dunk each Biscoff cookie into the cooled coffee, ensuring they’re soaked just enough to soak in the flavor but not so much that they fall apart. This is a beautiful dance between texture and taste.
Step 6: Layer the Dessert
Start layering your dish with a single layer of the coffee-soaked Biscoff cookies. Spread half of your mascarpone mixture over this layer, smoothing it gently. Then create a second layer of soaked cookies followed by the remaining mascarpone mixture.
Step 7: Chill and Add the Finishing Touches
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, though overnight chilling is even better to deepen the flavors. Before serving, warm your Biscoff spread briefly in the microwave until it’s easily drizzled and pour this over the tiramisu. Finally, dust the top with cocoa powder for that perfect finishing touch. Slice, serve chilled, and enjoy the magic!
How to Serve Biscoff Tiramisu Recipe
Garnishes
Adding the right garnish enhances not just the look but the flavor experience. Try sprinkling some crushed Biscoff cookie crumbs on top or a few shaved white chocolate curls. A sprinkle of cinnamon can also pair wonderfully with the cookie’s spices.
Side Dishes
This Biscoff Tiramisu Recipe is divine on its own but pairs nicely with a rich espresso or a scoop of vanilla bean ice cream. Fresh berries provide a light, tangy contrast that complements the dessert’s sweetness.
Creative Ways to Present
For an elegant touch, serve this tiramisu in individual glass cups so guests can admire the luscious layers. Alternatively, try layering it in mini mason jars for a charming rustic feel that’s perfect for parties or gifts.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Biscoff tiramisu covered in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days, maintaining its creamy texture and delightful flavors.
Freezing
You can freeze saved portions by wrapping them tightly with plastic wrap and placing them in a freezer-safe container. Though texture may change slightly, frozen tiramisu can last up to 2 months. Thaw in the fridge overnight before serving.
Reheating
Tiramisu is best enjoyed cold, but if you prefer, bring it to room temperature for 20-30 minutes to soften the mascarpone layers without losing that refreshing chill.
FAQs
Can I use regular cookies instead of Biscoff for this tiramisu?
Absolutely! While Biscoff cookies bring a unique spiced caramel flavor, you can substitute ladyfingers or graham crackers for a different but still delicious twist.
Is it necessary to use strong brewed coffee?
Yes, strong coffee is essential as it provides the deep, pronounced flavor that contrasts perfectly with the sweetness of the mascarpone and Biscoff layers.
Can this recipe be made dairy-free?
With some creativity, yes! Substitute the heavy cream and mascarpone with dairy-free alternatives like coconut cream and vegan cream cheese, but the texture might be a touch different.
What is the best way to warm the Biscoff spread?
Simply microwave the Biscoff spread in short 10-15 second bursts until it is soft and spreadable. Stir well to keep it smooth before drizzling over the tiramisu.
How long should I chill the tiramisu?
At minimum, chill for 4 hours to allow flavors to meld and the dessert to set, but for best results, let it chill overnight for richer flavor and better texture.
Final Thoughts
If you’ve been searching for a dessert that’s both familiar and exciting, this Biscoff Tiramisu Recipe is your new go-to. It’s incredibly satisfying, with a balance of creamy, crunchy, sweet, and coffee flavors wrapped in layers of love. I encourage you to give it a try—you’ll find it’s a showstopper for any occasion and a treat you’ll want to make again and again.
Print
Biscoff Tiramisu Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 0m
- Total Time: 4h 20m
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
Description
This Biscoff Tiramisu is a delightful twist on the classic Italian dessert, incorporating the unique caramelized flavor of Biscoff cookies and spread. Layers of coffee-soaked Biscoff cookies and creamy mascarpone filling create a luscious, no-bake tiramisu that is perfect for any occasion.
Ingredients
Coffee and Cookies
- 1 ½ cups strong brewed coffee
- 7 ounces Biscoff cookies
Mascarpone Cream
- 1 ½ cups heavy cream
- ½ cup sugar
- 8 ounces mascarpone cheese
- 1 teaspoon vanilla extract
Topping
- 2 tablespoons Biscoff spread
- Cocoa powder for dusting
Instructions
- Preheat Oven: Although this recipe does not require baking, preheating the oven to 350°F (180°C) is mentioned but not necessary for preparation.
- Brew Coffee: Brew a strong pot of coffee and allow it to cool completely, as it will be used to soak the Biscoff cookies.
- Whip Heavy Cream: In a mixing bowl, whip the heavy cream until stiff peaks form, ensuring a light and airy texture for the cream layer.
- Prepare Mascarpone Mixture: In a separate bowl, mix mascarpone cheese, sugar, and vanilla extract until the mixture is smooth and well combined.
- Fold Cream into Mascarpone: Gently fold the whipped cream into the mascarpone mixture carefully to maintain the airy texture and avoid deflating.
- Soak Biscoff Cookies: Quickly dip each Biscoff cookie into the cooled brewed coffee, making sure they are soaked but not too saturated to prevent sogginess.
- Layer Cookies: Arrange a layer of soaked Biscoff cookies at the bottom of a 9×13-inch dish evenly.
- Add Mascarpone Layer: Spread half of the mascarpone cream mixture evenly over the cookie layer.
- Repeat Layers: Add another layer of soaked cookies followed by the remaining mascarpone mixture.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow flavors to meld and dessert to set.
- Warm Biscoff Spread: Just before serving, warm the Biscoff spread in the microwave for a few seconds until it is easily spreadable.
- Drizzle Biscoff Spread: Drizzle the warmed Biscoff spread evenly over the top of the tiramisu for added flavor and presentation.
- Dust with Cocoa: Using a fine-mesh sieve, dust the top of the tiramisu with cocoa powder to finish the dessert.
- Serve: Slice the tiramisu and serve chilled. Enjoy the rich, creamy, and caramel-flavored treat!
Notes
- Ensure the coffee is completely cooled before soaking the cookies to prevent melting the mascarpone mixture.
- Do not over-soak the cookies to maintain the dessert’s texture.
- This tiramisu is best served after chilling overnight for optimal flavor and texture.
- Use a fine-mesh sieve for dusting cocoa powder for an even and professional finish.
