Homemade Chicken Lo Mein Recipe

If you’ve ever wished you could recreate the savory, satisfying taste of takeout right in your own kitchen, this Homemade Chicken Lo Mein Recipe is going to be your new best friend. Bursting with tender chicken, crisp veggies, and noodles perfectly coated in a flavorful sauce, this dish brings comforting Asian-inspired flavors to your table without the fuss. Whether you’re a weeknight warrior or just craving something hearty and fresh, this recipe combines simple ingredients to create a truly memorable meal.

Ingredients You’ll Need

These ingredients may seem straightforward, but each one plays a vital role in bringing that perfect balance of taste, texture, and color to your Homemade Chicken Lo Mein Recipe. From the tender chicken breast to the medley of vibrant vegetables and the trio of silky sauces, everything works together to create a dish that feels both authentic and approachable.

• 8 oz chicken breast: The star protein that provides a juicy, tender bite when cooked just right.
• 8 oz lo mein noodles: Soft, chewy noodles form the satisfying base of the dish and soak up all the sauce beautifully.
• 2 tablespoons soy sauce: Adds classic salty umami flavor crucial for depth.
• 1 tablespoon oyster sauce: Brings a subtle sweetness and richness to the sauce.
• 1 tablespoon hoisin sauce: Offers a hint of sweetness and complexity that ties the savory notes together.
• 2 cloves garlic, minced: Provides aromatic punch and freshness.
• 1 teaspoon ginger, grated: Adds warmth and a gentle spicy kick.
• 1/2 cup chicken broth: Keeps everything moist and helps create that luscious sauce.
• 2 tablespoons vegetable oil: Essential for stir-frying ingredients to perfection.
• 1/2 onion, sliced: Adds sweetness and a bit of crunch when lightly cooked.
• 1/2 red bell pepper, sliced: Brings color and a fresh, slightly sweet flavor.
• 1/2 cup shredded cabbage: Adds texture with a mild earthiness.
• 1/2 cup shredded carrots: For a touch of natural sweetness and vibrant color.
• Salt and pepper to taste: Simple seasoning to enhance all the flavors.
• Green onions for garnish: Adds a bright, fresh finish and a burst of color.

How to Make Homemade Chicken Lo Mein Recipe

Step 1: Prep the Ingredients

Begin by slicing the chicken breast into thin strips for quick, even cooking. Slice the onion and red bell pepper into thin strips as well, shred the cabbage and carrots to get that great texture, and don’t forget to mince fresh garlic and grate ginger. Lastly, chop the green onions for garnish to add just before serving.

Step 2: Cook the Noodles

Cook your lo mein noodles according to the package instructions, then give them a good drain. Set these flavorful strands aside—they’ll be reunited with the chicken and veggies soon for the final magic.

Step 3: Mix the Sauces

In a small bowl, whisk together soy sauce, oyster sauce, and hoisin sauce. This simple homemade sauce blend is where the dish’s savory and slightly sweet flavor profile begins to take shape.

Step 4: Cook the Chicken

Heat your vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken breast and cook it until it’s no longer pink and beautifully cooked through. Once done, remove it from the skillet and set aside so it can rest while you move on to the veggies.

Step 5: Sauté Aromatics

In that same skillet, add a little more oil if needed and toss in your minced garlic and grated ginger. Sauté them just until fragrant—this builds the flavorful foundation for your lo mein.

Step 6: Cook the Vegetables

Introduce the sliced onions, red bell pepper, shredded cabbage, and carrots to the skillet. Stir-fry until they soften slightly but still keep a bit of crunch, creating that delightful mix of textures in every bite.

Step 7: Combine Sauce and Chicken

Pour in the chicken broth and the sauce mixture you prepared earlier. Return the cooked chicken to the skillet and stir everything together until the sauce thickens just a touch and coats all the ingredients evenly.

Step 8: Add the Noodles

Finally, add the cooked lo mein noodles to the skillet. Toss everything gently so the noodles soak up that delicious sauce, mingling perfectly with the chicken and vegetables.

Step 9: Season and Garnish

Season with salt and pepper to your liking, then sprinkle the dish with fresh chopped green onions. Serve your homemade masterpiece hot and get ready to enjoy every flavorful, comforting bite.

How to Serve Homemade Chicken Lo Mein Recipe

Garnishes

A sprinkle of freshly chopped green onions isn’t just for looks—it adds a subtle pop of flavor and vibrant green color that instantly liven up the dish. You could also try a few toasted sesame seeds for an added nutty crunch.

Side Dishes

Pair your Homemade Chicken Lo Mein Recipe with light, simple sides like steamed broccoli, sautéed snap peas, or a crisp cucumber salad to balance the meal with fresh, clean flavors. These sides bring extra texture and freshness that complements the rich noodles perfectly.

Creative Ways to Present

For a fun twist, try serving the lo mein in lettuce cups for a handheld option, or add a drizzle of spicy chili oil over the top for some heat. If you want a colorful presentation, crown the dish with a handful of fresh cilantro or julienned scallions along with thin slices of red chili for a feast for the eyes as well as the palate.

Make Ahead and Storage

Storing Leftovers

You can store leftover Homemade Chicken Lo Mein Recipe in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled to room temperature before sealing to maintain the best texture and flavor when reheated.

Freezing

While freezing lo mein is possible, it’s best for short-term storage and may affect the noodle texture slightly. Place portions in freezer-safe containers or bags and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating

Reheat your lo mein gently in a skillet over medium heat with a splash of water or broth to prevent it from drying out. Alternatively, microwave in short bursts, stirring in between to ensure even heat and preserve that wonderful sauce coating.

FAQs

Can I use other types of noodles for this recipe?

Absolutely! While lo mein noodles are ideal for their texture, you can substitute with spaghetti, linguine, or rice noodles if needed. Just adjust cooking times accordingly to avoid overcooking.

Is there a vegetarian version of this dish?

Yes! Simply swap the chicken for firm tofu or a medley of mushrooms. Use vegetable broth instead of chicken broth, and your sauce stays deliciously the same for a veggie-packed version.

Can I prepare the ingredients ahead of time?

Definitely. You can chop all the vegetables and slice the chicken a few hours in advance or even the day before. Just store them separately in airtight containers in the fridge to keep everything fresh.

What’s the best way to prevent noodles from sticking together?

After cooking, draining the noodles well and tossing them with a little oil keeps them from clumping. Also, avoid overcooking the noodles so they maintain their firmness when combined with the sauce.

How spicy is this recipe? Can I make it spicier?

The base recipe is mild and friendly to all palates, but you can add sliced fresh chilies, chili flakes, or a splash of chili oil during cooking or at the end to dial up the heat to your preference.

Final Thoughts

I can’t recommend this Homemade Chicken Lo Mein Recipe enough—it’s a beautiful blend of simplicity and incredible flavor that’s sure to become a family favorite. Once you try it, you’ll see how easy it is to enjoy restaurant-quality lo mein at home any time you want. So grab your wok, gather those ingredients, and get ready for a deliciously satisfying meal that’s bursting with love and flavor.

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