If you’ve ever longed for a snack that’s irresistibly crunchy on the outside and irresistibly creamy on the inside, then you’re going to adore this Air Fryer Cream Cheese Wontons Recipe. It brings together the silky smoothness of cream cheese with a hint of savory seasonings, all wrapped in tender wonton skins that crisp up beautifully in the air fryer. Whether you’re craving a quick appetizer for friends or a comforting treat for yourself, these wontons deliver flavor and texture in every bite, making them an absolute must-try for snack lovers everywhere.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is a breeze, and each one plays a vital role in creating those perfect air fryer cream cheese wontons. From the creamy filling to the crispy wrappers, every component is essential for achieving that delicious balance of flavor and texture.
- Wonton wrappers: These thin, delicate sheets are the perfect vehicle for holding the creamy filling and crisping up nicely in the air fryer.
- Cream cheese: The star of the filling, providing rich, smooth creaminess that’s satisfying in every bite.
- Green onions: Added for a fresh, mild crunch and a pop of vibrant color.
- Garlic clove: Gives a subtle aromatic depth that enhances the savory flavor.
- Soy sauce: Adds a touch of salty umami that complements the richness of the cream cheese.
- Sesame oil: Provides a nutty, fragrant note that lifts the whole flavor profile.
- Ground ginger: Infuses a gentle warmth and slight zestiness for extra dimension.
- Salt and black pepper: Essential seasonings to bring all the flavors together.
- Egg (beaten): Acts as a natural glue to seal the wontons tightly, preventing filling leakage.
- Cooking spray: Ensures the wontons crisp up evenly without sticking to the air fryer basket.
How to Make Air Fryer Cream Cheese Wontons Recipe
Step 1: Preheat the Air Fryer
Begin by setting your air fryer to 375°F (190°C). Preheating is key to achieving that perfectly crisp wonton exterior right from the start.
Step 2: Prepare the Cream Cheese Filling
In a mixing bowl, combine the cream cheese, chopped green onions, minced garlic, soy sauce, sesame oil, ground ginger, salt, and black pepper. Mix everything thoroughly until the filling is smooth and evenly seasoned. This blend is where all the magic happens—each ingredient balancing richness and savory notes beautifully.
Step 3: Lay Out the Wonton Wrappers
Place a wonton wrapper on a clean, dry surface. Having the wrappers ready makes assembling the wontons quick and organized.
Step 4: Add the Filling
Spoon about one teaspoon of the cream cheese mixture onto the center of each wonton wrapper. Avoid overfilling so that sealing the edges remains easy and mess-free.
Step 5: Seal the Wontons
Dip your fingertip into the beaten egg and lightly brush the edges of the wonton wrapper. Then fold it diagonally to form a triangle, pressing firmly to seal the edges. This ensures that the filling stays inside while cooking and creates the classic wonton shape.
Step 6: Prepare the Air Fryer Basket
Lightly spray the basket of your air fryer with cooking spray to prevent sticking. This little step guarantees your wontons will slide out effortlessly once they’re done.
Step 7: Arrange and Air Fry
Place the wontons in a single layer inside the air fryer basket, making sure they’re not touching to allow proper air circulation. Lightly spritz the tops with cooking spray for extra golden crispiness. Air fry for 6 to 8 minutes, until they are beautifully golden brown and perfectly crispy.
Step 8: Serve and Enjoy
Once cooked, remove the wontons carefully and get ready to enjoy that delightful crunch paired with the creamy, flavorful filling. Pair them with your favorite dipping sauce for an extra treat!
How to Serve Air Fryer Cream Cheese Wontons Recipe
Garnishes
Sprinkle your air fryer cream cheese wontons with finely chopped fresh green onions or a small pinch of toasted sesame seeds to add an extra touch of crunch and vibrant color. A tiny drizzle of spicy mayo or a dab of sweet chili sauce can also elevate the presentation and flavor.
Side Dishes
These wontons pair wonderfully with a crisp Asian-style slaw or a light cucumber salad to balance their richness. For a heartier option, steamed jasmine rice or a simple miso soup can turn this snack into a satisfying meal.
Creative Ways to Present
Serve the wontons on a wooden platter lined with parchment paper for a rustic vibe or arrange them in a bamboo steamer basket for an authentic touch. Including small bowls of multiple dipping sauces like soy sauce, sweet chili, or a tangy ponzu invites everyone to customize their bites and makes the experience more interactive and fun.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the wonton skins may lose some crispiness, but don’t worry—you can easily bring them back to life.
Freezing
This Air Fryer Cream Cheese Wontons Recipe is freezer-friendly! Arrange un-fried wontons in a single layer on a baking sheet and freeze until solid, then transfer them to a resealable bag. Freeze for up to 1 month and cook directly from frozen, adjusting the air-fry time slightly to ensure they cook through.
Reheating
To reheat and restore crispiness, pop the wontons back into the air fryer at 350°F (175°C) for about 3 to 4 minutes. This quick refresh brings back that golden crunch without drying out the creamy filling.
FAQs
Can I use low-fat cream cheese for this recipe?
Absolutely! Low-fat cream cheese works well and makes the wontons a bit lighter, though the filling might be slightly less rich and creamy.
What dipping sauces go best with air fryer cream cheese wontons?
Sweet chili sauce, soy sauce with a splash of rice vinegar, or spicy sriracha mayo are fantastic choices that complement the savory filling beautifully.
Can I add other ingredients to the filling?
Definitely! Finely chopped cooked shrimp, crab meat, or even bits of cooked bacon add tasty twists. Just be sure to keep the filling relatively firm to avoid soggy wontons.
Is it necessary to use an air fryer for this recipe?
While the air fryer is ideal for a fast, oil-free crisp finish, you can also bake these wontons on a baking sheet at 400°F (200°C) for about 10-12 minutes or deep fry them for a golden crunch.
How do I prevent wontons from sticking together?
Arrange them in a single layer with space between each wonton in the air fryer basket, and lightly spray with cooking spray. Also, avoid stacking them before cooking.
Final Thoughts
There’s just something incredibly satisfying about this Air Fryer Cream Cheese Wontons Recipe that makes it perfect for any occasion. From the effortless prep to the mouthwatering crunch, it’s a recipe that brings joy and comfort in every bite. I can’t recommend it enough—so grab your air fryer and give these wontons a try today. You’re going to love every delicious moment!
Print
Air Fryer Cream Cheese Wontons Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 10m
- Total Time: 0h 30m
- Yield: About 24 wontons
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Description
These Air Fryer Cream Cheese Wontons are a crispy and delicious appetizer made with a creamy, flavorful filling of cream cheese, green onions, garlic, and spices, all wrapped in wonton wrappers and air-fried to perfection. They make a perfect snack or party finger food that is quick to prepare and healthier than traditional fried wontons.
Ingredients
Filling
- 1 package cream cheese (8 oz)
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Wontons and Coating
- Wonton wrappers (about 24 wrappers)
- 1 egg, beaten
- Cooking spray
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat while you prepare the wontons to ensure even cooking.
- Prepare the filling: In a mixing bowl, combine the cream cheese, finely chopped green onions, minced garlic, soy sauce, sesame oil, ground ginger, salt, and black pepper. Stir thoroughly until all ingredients are fully incorporated into a smooth mixture.
- Prepare wonton wrappers: Lay a single wonton wrapper flat on a clean working surface, ready for filling.
- Add filling to wrapper: Place about 1 teaspoon of the cream cheese mixture in the center of the wonton wrapper, being careful not to overfill.
- Seal the edges: Dip your finger in the beaten egg and lightly brush the edges of the wrapper. Fold the wrapper diagonally to form a triangle shape and press firmly along the edges to seal completely, preventing filling from leaking out during cooking.
- Repeat for remaining wontons: Continue filling and sealing the rest of the wrappers with the cream cheese mixture until all filling is used.
- Prepare air fryer basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange wontons: Place the sealed wontons in a single layer inside the air fryer basket, making sure they do not touch for even crisping.
- Add cooking spray on tops: Lightly spray the tops of the arranged wontons with cooking spray to help them achieve a golden, crispy finish.
- Air fry the wontons: Cook the wontons in the air fryer for 6-8 minutes per batch until they are golden brown and crispy on the outside.
- Serve and enjoy: Carefully remove the crispy cream cheese wontons from the air fryer and serve them hot with your favorite dipping sauce for an irresistible snack or appetizer.
Notes
- You can substitute soy sauce with tamari for a gluten-free option.
- If you prefer a spicier filling, add a pinch of cayenne pepper or chili flakes to the cream cheese mixture.
- Ensure wontons are not overcrowded during air frying to allow even cooking and crispiness.
- Use a non-stick cooking spray to avoid sticking without excess oil.
- Leftover cooked wontons can be refrigerated in an airtight container and reheated in the air fryer for a few minutes to regain crispiness.
