If you’ve ever thought waffles were just for sweet breakfasts, wait until you try this gem! The Best Potato Waffles Recipe: Crispy, Savory, & Simple to Make! Recipe flips the script by turning humble potatoes into golden, crunchy waffles bursting with flavor and texture. Imagine the perfect balance of a crispy exterior encasing tender, savory potato goodness inside—these waffles are not only ridiculously delicious but also surprisingly easy to whip up. Trust me, once you try this recipe, your brunch game will never be the same again.
Ingredients You’ll Need
These ingredients are simple, straightforward, and each one plays a key role in making these waffles irresistibly crispy and flavorful. From the starch-packed potatoes to the light touch of flour and the binding egg, each component creates the perfect texture and taste.
- 400 g starchy potatoes: Starchy potatoes like Russets give you that fluffy interior and help hold the waffle’s shape perfectly.
- 20 g yellow onion: Adds a subtle sweetness and depth to the waffles without overpowering the potato flavor.
- 1 large egg: Acts as a binder, holding all the ingredients together into a cohesive batter.
- 40 g all-purpose flour: Helps the structure of the waffles and contributes to their light crispiness.
- ½ tsp fine sea salt: Enhances all the natural flavors in the batter.
- Vegetable oil: Essential for greasing the waffle iron to achieve that perfect golden crunch without sticking.
How to Make Best Potato Waffles Recipe: Crispy, Savory, & Simple to Make! Recipe
Step 1: Peel, Grate & Drain
Start by peeling and coarsely grating your starchy potatoes along with the yellow onion right into a large bowl. The secret here is to transfer this grated mixture to a clean kitchen towel and squeeze out every bit of excess moisture. This draining step cannot be skipped—it’s the key to getting those waffles impeccably crispy when cooked.
Step 2: Combine Batter
Return your nicely drained potatoes and onion back into the bowl. Add the egg, flour, and sea salt. Then mix everything together with care until a thick, sticky batter forms. Your batter should be cohesive and hold together well without being too wet or crumbly.
Step 3: Preheat & Grease Waffle Iron
Bring your waffle iron up to medium-high heat to ensure even cooking. Once heated, use vegetable oil to lightly grease both the top and bottom plates. This step helps the waffles release easily and encourages a golden crust that snaps delightfully when bitten.
Step 4: Cook Waffles
Spoon about one tablespoon of the potato batter onto the center of your preheated waffle iron. Close the lid gently and cook for around 6 minutes. Keep an eye out for a deep golden color and a crispy texture—that’s your cue that your waffles are perfectly done. Remember, cooking time might slightly differ depending on your waffle iron, so adjust as needed!
Step 5: Remove & Serve
Carefully lift the lid and use a non-metal spatula or tongs to gently remove the waffle onto a wire rack immediately. This helps maintain that amazing crispness by letting air circulate underneath. Repeat the process until all your batter is used, remembering to re-grease the iron between batches if necessary. Serve warm for the best experience with your favorite toppings.
How to Serve Best Potato Waffles Recipe: Crispy, Savory, & Simple to Make! Recipe
Garnishes
A simple sprinkle of freshly chopped chives or a dollop of sour cream can elevate these potato waffles to new heights. For a little more indulgence, try them with grated cheese melting right over the top or a spoonful of tangy apple sauce that adds a playful contrast to the savory flavors.
Side Dishes
These potato waffles pair wonderfully with a crisp green salad for a light lunch or alongside roasted vegetables and grilled meats for a more substantial dinner. Crispy bacon or a fried egg on the side also complements these waffles brilliantly, adding richness and texture.
Creative Ways to Present
Why not stack your waffles into a savory tower, layering them with smoked salmon and a smear of cream cheese for an elegant appetizer? Or, sprinkle them with your favorite spice blend before cooking to bring a new twist. Their golden grid pattern also makes them irresistibly Instagram-worthy—snap a photo before they disappear!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, don’t worry—these potato waffles store beautifully in the refrigerator for up to 3 days. Keep them in an airtight container to maintain moisture without losing their crispiness.
Freezing
For longer storage, freeze the cooled waffles individually on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. They can keep well for up to 2 months without losing flavor or texture.
Reheating
The best way to reheat leftover waffles is in a toaster or oven. This method re-crisps the exterior nicely. Avoid microwaving if possible, as that can make them soggy and less appetizing. A few minutes at 375°F (190°C) will bring them back to life beautifully.
FAQs
Can I use red potatoes instead of starchy potatoes?
Red potatoes tend to be waxier and have more moisture, which might make the waffles less crispy. Starchy potatoes like Russets give you the best texture, so it’s recommended to stick with those.
Do I have to grate the onion or can I just finely chop it?
Grating the onion ensures it blends smoothly into the batter and distributes its flavor evenly. Finely chopping can work but might leave unexpected onion bites and affect the batter consistency.
Is there a way to make these waffles vegan?
You could try replacing the egg with a flaxseed or chia seed egg substitute, but the texture might differ slightly. The egg helps bind the batter, so be prepared for a less cohesive mixture.
What if I don’t have a waffle iron?
You can pan-fry small patties of the batter in a non-stick skillet to mimic the effect. They won’t have the classic waffle grid, but you’ll still get a crispy, savory potato treat!
Can I add herbs or spices to the batter?
Absolutely! Fresh herbs like parsley, dill, or thyme work wonderfully. You can also add spices such as smoked paprika or black pepper to tailor the waffles to your flavor preferences.
Final Thoughts
There is something truly comforting about golden, crispy potato waffles fresh off the iron—warm, savory, and utterly satisfying. I can’t encourage you enough to try this Best Potato Waffles Recipe: Crispy, Savory, & Simple to Make! Recipe and make it your own. It’s a wonderful way to change up your breakfast or brunch routine and impress family or friends with an easy yet impressive homemade dish.
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Best Potato Waffles Recipe: Crispy, Savory, & Simple to Make! Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Best Potato Waffles recipe delivers crispy, savory waffles made from starchy potatoes and a simple mix of ingredients. Perfectly golden brown and easy to make, these waffles are an excellent savory treat that can be enjoyed as breakfast, a snack, or a side dish. Using a waffle iron for cooking ensures a delightfully crisp exterior while maintaining a tender inside.
Ingredients
Potato Waffle Batter
- 400 g starchy potatoes, peeled
- 20 g yellow onion
- 1 large egg
- 40 g all-purpose flour
- ½ tsp fine sea salt
For Cooking
- Vegetable oil, for greasing waffle iron
Instructions
- Peel, Grate & Drain: Peel and coarsely grate the potatoes and onion into a large bowl. Transfer the grated potatoes and onion to a clean kitchen towel and squeeze out excess moisture thoroughly; this step is crucial for achieving crispy waffles.
- Combine Batter: Return the well-drained potatoes and onion to the bowl. Add the egg, flour, and salt. Mix all ingredients thoroughly until a thick, cohesive batter forms, ensuring everything is well combined.
- Preheat & Grease Waffle Iron: Preheat your waffle iron to medium-high heat. Once hot, lightly brush or spray both the top and bottom plates with vegetable oil to prevent sticking and aid crispness.
- Cook Waffles: Spoon about 1 tablespoon of the potato batter onto the center of the preheated, greased waffle iron. Close the lid and cook for approximately 6 minutes, or until the waffle is deep golden brown and wonderfully crispy on the outside. Cooking time may vary based on your specific waffle iron.
- Remove & Serve: Carefully open the lid and remove the cooked waffle using a non-metal spatula or tongs. Place it immediately on a wire rack to maintain crispness. Repeat with the remaining batter, re-greasing the waffle iron between batches if needed. Serve warm with your preferred toppings.
Notes
- Draining excess moisture from the potatoes and onions is essential to achieve crispy waffles.
- Use a starchy potato variety like Russet or Yukon Gold for best texture and flavor.
- Adjust cooking time based on your waffle iron to avoid burning or undercooking.
- Serve immediately for the crispiest texture; store leftovers in an airtight container and reheat in a toaster or oven.
- Optional toppings include sour cream, chives, cheese, smoked salmon, or a fried egg for added flavor.
