If you have ever dreamed of recreating that iconic savory treat from your favorite seafood spot, this Red Lobster Cheddar Bay Biscuits Recipe is your golden ticket to biscuit bliss. These fluffy, cheesy biscuits bursting with sharp cheddar and garlicky goodness bring all the comfort and indulgence right to your own kitchen. Whether you serve them alongside a hearty home-cooked meal or enjoy them as an irresistible snack, they deliver the exact flavor and texture that make Red Lobster’s biscuits a beloved classic. Ready to make your taste buds dance? Let’s dive into everything you need to master this crowd-pleaser from scratch.
Ingredients You’ll Need
This recipe shines because of its simplicity—the ingredients are pantry-friendly but come together to create a biscuit that’s tender, cheesy, and full of savory delight. Each element plays a crucial role, from the tang of buttermilk to the punch of garlic powder, creating that familiar Red Lobster signature flavor.
- All-purpose flour: Forms the biscuit’s base, lending structure and a tender crumb.
- Baking powder: Your rising agent to ensure light and fluffy biscuits every time.
- Granulated sugar: Adds a subtle sweetness that balances the sharp cheddar and garlic.
- Garlic powder: The savory soul of the biscuits, infusing that irresistible garlicky bite.
- Salt: Enhances all flavors and balances the cheesy richness.
- Unsalted butter: Provides richness and helps create a tender, flaky texture when cut into the flour.
- Shredded sharp cheddar cheese: The star ingredient delivering bold cheesy flavor and gooey pockets.
- Whole milk or buttermilk: Adds moisture and a slight tang that complements the cheese perfectly.
- Dried parsley: Adds a touch of color and a fresh herb note for classic presentation.
- Melted butter: Brushed on top for a golden sheen and that melt-in-your-mouth richness.
- Additional garlic powder for topping: Enhances the flavor with one final garlicky flourish.
How to Make Red Lobster Cheddar Bay Biscuits Recipe
Step 1: Preheat and Prepare Your Workspace
Start by preheating your oven to 450°F and lining a baking sheet with parchment paper. This high heat is key to creating those beautifully golden, tender biscuits with crispy edges. Having your baking sheet ready ensures smooth scooping and baking.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, garlic powder, and salt. Mixing these up first ensures that each biscuit is evenly flavored and that your rising agent is dispersed for consistent fluffiness.
Step 3: Cut in the Butter
Cut the cold unsalted butter into the flour mixture using either a pastry cutter or your fingertips until the mixture resembles coarse crumbs. The cold butter bits create pockets of richness that gently melt while baking, giving the biscuits that delicate flaky texture you love.
Step 4: Add the Sharp Cheddar Cheese
Stir in the shredded sharp cheddar cheese, which will infuse every bite with bold, cheesy goodness. Using sharp cheddar is essential to balance the creamy butter and garlicky notes with a nice tang.
Step 5: Mix in the Milk or Buttermilk
Pour in your choice of whole milk or buttermilk and gently stir until a soft dough forms. Buttermilk adds a beautiful tang and tenderness, but whole milk works just as well. Be careful not to overmix; you want a tender biscuit, not a tough one.
Step 6: Scoop the Dough onto Your Baking Sheet
Using a spoon or cookie scoop, portion the biscuit dough onto your prepared baking sheet. Space them slightly apart to allow room for rising and spreading. This step sets you up for biscuits that are perfectly shaped and evenly baked.
Step 7: Bake Until Golden Brown
Bake in the preheated oven for 10 to 12 minutes. You’ll know they’re ready when the tops turn a lovely golden brown, and the biscuits have puffed up beautifully—this is when that tantalizing aroma fills your kitchen.
Step 8: Brush with Garlic-Parsley Butter
While the biscuits bake, mix the melted butter with garlic powder and dried parsley. When the biscuits come straight out of the oven, brush them generously with this aromatic butter mixture. This final touch seals in moisture and delivers the unmistakable flavor that makes the Red Lobster Cheddar Bay Biscuits Recipe truly legendary.
How to Serve Red Lobster Cheddar Bay Biscuits Recipe
Garnishes
A sprinkle of fresh parsley or a light dusting of extra shredded cheddar can make your biscuits look as good as they taste. For an extra pop, a pinch of smoked paprika adds a subtle smoky color and flavor that pairs well with the garlic butter coating.
Side Dishes
These cheddar bay biscuits shine alongside seafood dishes like buttery lobster tails, baked salmon, or crispy fried shrimp. They also complement hearty soups, creamy chowders, and fresh green salads perfectly—making every meal feel like a special event.
Creative Ways to Present
Try serving your biscuits as mini sandwiches with a slice of ham and a smear of honey mustard or build an elegant appetizer platter with dipping sauces like garlic aioli or spicy remoulade. Their cheesy, garlicky nature makes them insanely versatile, so creativity is encouraged!
Make Ahead and Storage
Storing Leftovers
Keep any leftover biscuits fresh by storing them in an airtight container at room temperature for up to 2 days. To preserve their buttery texture, avoid refrigerating as it can dry them out.
Freezing
For longer storage, freeze cooled biscuits in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They keep well for up to 3 months and make for an incredibly convenient comfort-food fix anytime.
Reheating
To bring your biscuits back to life, warm them gently in the oven at 350°F for about 5 to 7 minutes. If frozen, let them thaw slightly beforehand or add a couple extra minutes in the oven. Adding a tiny brush of butter before reheating helps revive that fresh-baked magic.
FAQs
Can I substitute the sharp cheddar with another cheese?
Absolutely! While sharp cheddar is what makes this Red Lobster Cheddar Bay Biscuits Recipe iconic, you can experiment with cheeses like Monterey Jack or a mild white cheddar for a different but delicious twist.
Is buttermilk essential for the recipe?
Buttermilk adds tenderness and a slight tang, but whole milk works fine if you don’t have any on hand. To mimic buttermilk, you can also add a teaspoon of lemon juice or vinegar to the milk and let it sit for a few minutes before using.
How can I make these biscuits fluffier?
For extra fluffiness, freeze the butter for about 10 minutes before cutting it into the dry ingredients. Also, be sure not to overmix the dough—gentle handling keeps the biscuits light and tender.
Can I add fresh herbs instead of dried parsley?
Yes! Fresh parsley or even chives can be a lovely addition, adding brightness and a slight herbal note. Just be sure to add fresh herbs sparingly so as not to overpower the classic flavor balance.
What’s the best way to serve these with meals?
Serve them warm, brushed with the garlic-parsley butter, for that melt-in-your-mouth experience. They’re fantastic with seafood, but honestly, they’ll elevate any dinner or brunch table you bring them to.
Final Thoughts
I cannot recommend enough giving this Red Lobster Cheddar Bay Biscuits Recipe a try in your own kitchen. These biscuits bring that warm, indulgent feeling of a cozy seafood feast right into your home. With simple ingredients and a quick bake time, you’ll soon be sharing smiles (and maybe a few extra biscuits) with family and friends. Go ahead and make these your new favorite cheesy, garlicky treat!
Print
Red Lobster Cheddar Bay Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Red Lobster Cheddar Bay Biscuits are irresistible, cheesy, and garlicky biscuits that are perfect as a side dish. Made with sharp cheddar cheese, garlic powder, and a touch of parsley, they are fluffy, buttery, and a delightful accompaniment to any meal, especially seafood dishes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
Wet Ingredients & Cheese
- 6 tablespoons cold unsalted butter, cut into pieces
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk or buttermilk
Topping
- 3 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper for easy biscuit removal and clean-up.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, garlic powder, and salt, ensuring they are evenly combined for consistent flavor and rise.
- Cut in Butter: Incorporate the cold unsalted butter into the dry ingredients using a pastry cutter or your fingertips. Work quickly until the mixture resembles coarse crumbs, which helps create tender, flaky biscuits.
- Add Cheddar Cheese: Stir in the shredded sharp cheddar cheese evenly through the crumbly mixture, adding rich cheesy flavor to each biscuit.
- Combine Wet Ingredients: Pour in the whole milk or buttermilk and gently mix until a soft dough forms. Avoid overmixing to keep the biscuits light and fluffy.
- Shape Biscuits: Use a spoon or cookie scoop to portion out the dough onto the prepared baking sheet, spacing the biscuits slightly apart to allow for expansion while baking.
- Bake Biscuits: Bake in the preheated oven for 10 to 12 minutes, or until the tops are golden brown and baked through.
- Prepare Garlic Butter Topping: While the biscuits bake, mix the melted butter with garlic powder and dried parsley to create a flavorful butter glaze.
- Brush Biscuits: Once baked, brush the warm biscuits generously with the garlic butter mixture, allowing the flavor to soak in.
- Serve Warm: Serve the biscuits warm for the best experience, enjoying their cheesy, garlicky goodness.
Notes
- For even fluffier biscuits, freeze the butter for 10 minutes before cutting it into the flour mixture.
- Add a pinch of cayenne pepper to the dry ingredients for a subtle hint of heat.
- These biscuits are best served warm and fresh out of the oven.
- You can substitute buttermilk with whole milk if needed, though buttermilk adds a tangier flavor and tenderness.
