Blueberry Pie Bombs Recipe

If you’re searching for a fun and utterly delicious treat to brighten your dessert game, look no further than this Blueberry Pie Bombs Recipe. These little pockets of pure blueberry bliss combine a flaky, buttery crust with luscious, homemade blueberry filling that’s bursting with fresh flavor. They’re perfect for sharing with friends or sneaking one (or two) while they’re still warm from the oven. From the first bite, you’ll be hooked on how these blueberry pie bombs deliver such impressive taste and texture, all wrapped up in a perfectly portable, crunchy package.

Ingredients You’ll Need

Every ingredient in this Blueberry Pie Bombs Recipe plays an essential role, creating a harmonious blend of flavors and textures. From the flaky crust components to the vibrant blueberry filling, each item has been carefully chosen to ensure your end result is as scrumptious as possible.

• 2 cups all-purpose flour: The base that creates the soft yet crisp dough essential for that perfect bite.
• 1 teaspoon salt: Enhances all the flavors, balancing sweetness while strengthening the dough.
• 1/2 cup granulated sugar: Adds just enough sweetness to the crust without overpowering the filling.
• 1/4 cup unsalted butter: Supplies flakiness and richness, making the dough irresistibly tender.
• 1/4 cup cream cheese: Brings a subtle tang and adds moisture for a tender, melt-in-your-mouth texture.
• 1 large egg: Binds the dough and imparts a lovely golden color.
• 1 teaspoon vanilla extract: Offers a warm, aromatic note that complements the berries beautifully.
• 1 cup fresh blueberries: The star of the filling, bursting with natural sweetness and acidity.
• 1 tablespoon cornstarch: Helps thicken the blueberry filling for that perfect pudding-like consistency.
• 1 tablespoon lemon juice: Brightens the filling and balances sweetness with fresh citrus zing.
• 1 tablespoon water: Assists the cornstarch in thickening the blueberry mixture perfectly.
• 1 tablespoon powdered sugar: For dusting, adding a pretty, delicate finish with a hint of sweetness.

How to Make Blueberry Pie Bombs Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This simple first step ensures your pie bombs bake evenly and don’t stick, keeping their shape neat and pretty.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour and salt, then add granulated sugar. This dry blend is the foundation for your dough, where the balance of salt and sugar sets the stage for perfect flavor.

Step 3: Cut in the Butter and Cream Cheese

Add the cold, cubed butter and cream cheese to the flour mixture. Using a pastry cutter or your fingers, work these fats in until the mixture looks like coarse crumbs. This step is key to creating flaky layers and that wonderfully tender crumb.

Step 4: Add the Wet Ingredients

Whisk the egg with vanilla extract in a separate bowl. Pour this into the flour and butter mixture, gently stirring until the dough just starts to form. Avoid overmixing here to keep the dough light.

Step 5: Chill the Dough

Knead the dough briefly into a soft ball, wrap it in plastic wrap, and refrigerate for 20 to 30 minutes. This chilling step helps relax the gluten and firms up the fat for easier rolling.

Step 6: Prepare the Blueberry Filling

While the dough rests, combine fresh blueberries, cornstarch, lemon juice, and water in a small saucepan. Cook over medium heat, stirring constantly, until the berries break down and the mixture thickens, about 5 to 7 minutes. Let the filling cool to room temperature to avoid soggy dough later.

Step 7: Roll and Cut the Dough

Roll your chilled dough on a lightly floured surface until it’s approximately 1/8 inch thick. Cut into circles about 3 inches in diameter using a cookie cutter or glass—these will be your individual pie bomb shells.

Step 8: Fill and Seal

Place a spoonful of the cooled blueberry filling into the center of each dough circle. Carefully fold the edges up and around the filling, pinching seams tightly to seal. This step is crucial to prevent any filling from escaping during baking.

Step 9: Bake to Golden Perfection

Arrange your filled pie bombs on the lined baking sheet, spacing them a couple of inches apart to allow for puffing. Bake for 18 to 20 minutes until the crust is beautifully golden and puffed, signaling those delicious pockets are ready to enjoy.

Step 10: Cool and Dust

Allow the pie bombs to cool for a few minutes on the baking sheet before dusting generously with powdered sugar. That final touch is not only visually delightful but adds a melting sweetness to every bite.

How to Serve Blueberry Pie Bombs Recipe

Garnishes

A light sprinkle of powdered sugar is the classic choice to finish these Blueberry Pie Bombs Recipe treats. For a little extra flair, consider fresh mint leaves or a drizzle of homemade vanilla glaze to elevate the look and flavor.

Side Dishes

These pie bombs shine on their own but pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For brunch, serve alongside some crisp bacon or a fresh fruit salad to balance the sweet with savory and fresh.

Creative Ways to Present

Serving these blueberry delights on a rustic wooden board with small bowls of lemon curd or ricotta cheese invites friends to experiment with flavors. Alternatively, stack them neatly in a decorative basket lined with colorful napkins for a charming picnic vibe.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Blueberry Pie Bombs Recipe bites, store them in an airtight container at room temperature for up to two days. This keeps the crust crisp and filling fresh for quick indulgence anytime.

Freezing

These treats freeze beautifully! After baking and cooling completely, place them in a single layer on a baking sheet to freeze individually, then transfer to a sealed bag or container. They’ll keep well for up to one month and can be thawed overnight in the fridge.

Reheating

To bring back that fresh-from-the-oven warmth, reheat frozen or refrigerated pie bombs in a preheated 350°F oven for 8 to 10 minutes. Avoid microwaving to keep the crust flaky instead of soggy.

FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Just be sure to thaw and drain them well to avoid excess moisture that could make the dough soggy. Frozen blueberries will still deliver that delicious flavor and vibrant color in your pie bombs.

Is there a substitute for cream cheese in the dough?

You can use an equal amount of cold sour cream or Greek yogurt if you prefer, which will still provide tenderness. However, cream cheese adds a unique tang and texture that’s hard to beat.

How do I prevent the filling from leaking out during baking?

Pinch the seams very tightly when forming the balls, and avoid overfilling each pie bomb. It also helps to chill the dough beforehand, so it holds its shape better in the oven.

Can I make these pie bombs gluten-free?

Yes, you can experiment with a gluten-free all-purpose flour blend. Keep an eye on the dough’s consistency, as gluten-free doughs may need slight adjustments in liquid or resting time.

What should I do if the crust browns too quickly?

If you notice the crust is getting too brown before the filling is done, loosely tent the pie bombs with foil to prevent burning while allowing them to finish baking thoroughly.

Final Thoughts

This Blueberry Pie Bombs Recipe is one of those delightful finds that takes simple ingredients and turns them into something truly special. Whether you’re baking for a casual gathering or treating yourself to a warm, comforting dessert, these pie bombs are guaranteed to bring smiles and satisfy those sweet cravings. So grab your apron and get ready to enjoy the magic of fresh blueberries wrapped in flaky, buttery dough. Trust me, once you try these, they’ll become a favorite you’ll want to make again and again!

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