If you are craving a bowl of warmth packed with rich flavors and hearty textures, then Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl Recipe is exactly what you need. This soup effortlessly combines Italian sausage, tender cheese tortellini, fresh spinach, and a luscious creamy broth that soothes the soul and excites the taste buds. It’s the perfect dish for cozy nights, guaranteed to fill your kitchen with inviting aromas and your bowl with comforting goodness.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing a unique element to the soup’s flavor, texture, and color. From the savory sausage to the fresh spinach and creamy Parmesan, you’ll see how each part plays a starring role in this delicious comfort bowl.
- Italian sausage (1 pound, casings removed): Provides bold, savory flavor and a satisfying meaty texture.
- Olive oil (1 tablespoon): Helps brown the sausage and adds a touch of richness.
- Onion (1 medium, diced): Adds sweetness and depth to the broth once softened.
- Garlic (3 cloves, minced): Infuses the soup with its unmistakable aromatic warmth.
- Chicken broth (4 cups): Acts as the flavorful liquid base for the soup.
- Diced tomatoes (1 can, 14.5 ounces): Provide acidity and vibrant color to balance the creaminess.
- Italian seasoning (1 teaspoon): Blends herbs that complement the sausage and broth beautifully.
- Crushed red pepper flakes (1/2 teaspoon, optional): Adds a gentle kick for those who love a little heat.
- Salt (1/2 teaspoon): Enhances all the flavors and keeps the soup perfectly seasoned.
- Black pepper (1/4 teaspoon): Adds subtle spiciness and depth.
- Refrigerated cheese tortellini (9 ounces): The star pasta, tender pockets bursting with creamy cheese.
- Fresh baby spinach (3 cups): Brings a fresh pop of green and a mild, earthy flavor.
- Heavy cream (1 cup): Creates a silky, rich broth that coats every bite.
- Grated Parmesan cheese (1/2 cup): Adds a sharp, salty finish that rounds out the soup.
How to Make Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl Recipe
Step 1: Brown the Sausage
Begin by heating the olive oil in a large pot over medium heat. Add the Italian sausage, removing the casings first, and cook until it’s beautifully browned, breaking it into bite-sized pieces as it cooks. This step builds the foundation of flavor and gives the soup its hearty character.
Step 2: Sauté Onion and Garlic
Once the sausage is nicely browned, stir in the diced onion and minced garlic. Cook them together until the onion softens and becomes translucent, releasing its sweetness, and the garlic becomes fragrant without burning. This combination layers in aromatic depth.
Step 3: Add Liquids and Seasonings
Pour in the chicken broth and diced tomatoes along with their juices. Sprinkle in the Italian seasoning, crushed red pepper flakes if using, salt, and black pepper. Bring the mixture to a gentle simmer, stirring occasionally to allow the flavors to meld and the soup to develop a rich, inviting aroma.
Step 4: Cook the Tortellini
Add the refrigerated cheese tortellini to the simmering broth. Cook according to package directions—usually about 7 minutes—until the tortellini are tender and have soaked up some of the soup’s goodness. This step infuses the pasta with flavor and makes the soup hearty enough to satisfy any hunger.
Step 5: Finish with Cream, Cheese, and Spinach
Reduce the heat to low, then slowly stir in the heavy cream and grated Parmesan cheese until the broth achieves a luxuriously creamy consistency. Finally, add the fresh baby spinach and cook just until wilted, preserving its vibrant color and fresh texture. Taste and adjust seasoning to perfect the balance.
How to Serve Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl Recipe
Garnishes
To elevate each serving, sprinkle a little extra grated Parmesan on top and add a few fresh basil leaves or cracked black pepper. A drizzle of olive oil or a few chili flakes can offer an added burst of flavor and a restaurant-worthy finish that invites everyone to dig in.
Side Dishes
This soup pairs wonderfully with crusty garlic bread or a warm, buttery baguette for dipping in the creamy broth. A fresh green salad with a light vinaigrette will provide a crisp contrast and keep the meal balanced.
Creative Ways to Present
Serve this soup in rustic bowls to bring out its cozy vibe or use bread bowls for a fun and edible container. To impress guests, garnish with microgreens or a swirl of pesto that adds color and a fresh herbal note.
Make Ahead and Storage
Storing Leftovers
After enjoying your Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl Recipe, store leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days, making it perfect for easy lunches or dinners.
Freezing
This soup freezes beautifully but keep in mind the tortellini may soften further upon thawing. Freeze in portions without the spinach to maintain texture better, adding fresh spinach after reheating for vibrant color and freshness.
Reheating
Reheat gently on the stove over low heat, stirring frequently. If the soup thickens too much, add a splash of chicken broth or water to loosen the consistency. Add fresh spinach towards the end to revive its bright, tender character.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage works well if you want a leaner version, though it has a milder flavor. You might want to add a pinch more seasoning to keep that bold taste.
Is it possible to make this soup vegetarian?
You can swap the Italian sausage for hearty mushrooms or plant-based sausage alternatives. Use vegetable broth instead of chicken broth and the soup will still be deliciously satisfying.
How spicy is this soup? Can I adjust it?
The crushed red pepper flakes add a gentle kick, but you can easily omit or increase them to suit your preference. The sausage also adds some spice if you choose a hot variety.
What’s the best way to reheat leftovers without overcooking the tortellini?
Reheat slowly on low heat and add a bit of broth if the soup thickens. Avoid reheating in the microwave too long to prevent the tortellini from becoming mushy.
Can I use dried tortellini instead of refrigerated?
Yes! Just follow the package instructions for cooking times. Dried tortellini will take a bit longer and might absorb more broth, so keep an eye on the soup’s consistency.
Final Thoughts
Trust me, once you make Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl Recipe, it will quickly become a beloved staple in your recipe collection. Its rich flavors, creamy texture, and vibrant greens come together in perfect harmony, delivering comfort and joy in every spoonful. So go ahead, cozy up with a bowl of this soup—you won’t regret it!
Print
Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
Sausage Tortellini Soup with Spinach is a creamy, hearty comfort bowl that combines savory Italian sausage, tender cheese tortellini, fresh spinach, and a rich broth simmered with tomatoes and seasonings. This easy stovetop soup is perfect for a cozy meal any day of the week.
Ingredients
Soup Base
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 ounces)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta & Greens
- 1 package refrigerated cheese tortellini (9 ounces)
- 3 cups fresh baby spinach
Creamy Finish
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Brown the Sausage: Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it into small pieces to ensure even cooking and texture.
- Sauté Aromatics: Stir in the diced onion and minced garlic with the sausage and cook until softened and fragrant, about 3 to 5 minutes, building the soup’s flavor base.
- Add Broth and Seasonings: Pour in the chicken broth and diced tomatoes with their juices. Add Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper. Stir to combine and bring the mixture to a gentle simmer.
- Cook the Tortellini: Add the refrigerated cheese tortellini to the simmering soup. Cook according to package directions, about 7 minutes, until the tortellini are tender but still hold their shape.
- Finish the Soup: Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until the soup is creamy and well combined.
- Add Spinach: Add the fresh baby spinach to the soup and cook just until wilted, about 2 minutes, preserving its bright color and nutrients.
- Adjust and Serve: Taste the soup and adjust seasoning if needed. Serve hot for a comforting, hearty meal.
Notes
- For a lighter version, substitute heavy cream with half-and-half to reduce fat content.
- Use hot Italian sausage if you prefer a spicier soup.
- The soup thickens as it sits; add extra chicken broth when reheating to loosen consistency.
