Easy Easter Bread Recipe (Orange Almond Sweet Bread) Recipe

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If you’re looking to add a burst of bright citrus flavor and delicate almond notes to your holiday table, this Easy Easter Bread Recipe (Orange Almond Sweet Bread) Recipe is just what you need. Soft, fragrant, and lightly sweetened, this bread blends zesty orange zest with the comforting crunch of honey roasted almonds, making it the perfect centerpiece for any festive gathering. Its braided, golden crust with a shimmer of sprinkles on top not only looks stunning but also invites family and friends to dig in and celebrate together. Whether you’re a seasoned baker or trying your hand at sweet bread for the first time, this recipe is approachable, rewarding, and downright delicious.

Ingredients You’ll Need

Every component in this Easy Easter Bread Recipe (Orange Almond Sweet Bread) Recipe plays a crucial role in building that perfect flavor and texture. From the luscious richness of butter and eggs to the lively pop of orange zest and the sweet crunch of almonds, each ingredient comes together to create an unforgettable bread experience.

• Whole milk (1½ cups): Adds moisture and richness for a tender crumb in the bread.
• Unsalted butter (6 tablespoons): Brings creamy flavor and softness to the dough.
• Almond extract (¼ teaspoon): Provides a subtle, nutty aroma enhancing the sweetness perfectly.
• Granulated sugar (⅔ cup): Sweetens the bread just enough while caramelizing during baking.
• Orange zest (2 tablespoons): Infuses fresh, citrus brightness that wakes up every bite.
• Active dry yeast (4½ teaspoons): Essential for giving the bread its lift and airy texture.
• Kosher salt (1 teaspoon): Balances the sweetness and enhances all other flavors.
• All-purpose flour (6 cups, plus extra): The backbone of the bread, forming structure.
• Large eggs (3): Add richness, moisture, and help bind the dough.
• Additional egg (1), plus cold water (1 tablespoon): For a glossy egg wash that gives the crust a beautiful shine.
• Honey roasted sliced almonds (1 cup): Adds delightful crunch and a touch of honey sweetness.
• Pastel sprinkles (1 tablespoon): Brings cheerful color and a festive touch to the top of the loaf.

How to Make Easy Easter Bread Recipe (Orange Almond Sweet Bread) Recipe

Step 1: Warm the Milk Mixture

Begin by gently heating the whole milk with unsalted butter and almond extract over medium-low heat. You want the mixture between 120° and 130°F—just warm enough to activate the yeast without killing it. This warming step sets the stage for a light and fluffy dough.

Step 2: Infuse Sugar with Orange Zest

While your milk warms, combine granulated sugar and fresh orange zest in a mixing bowl. Rub them together with your fingertips until fragrant—this simple technique ensures the natural orange oils infuse every granule of sugar, giving the bread its signature citrus aroma.

Step 3: Mix Dry Ingredients

Add the yeast, kosher salt, and two cups of all-purpose flour to the sugar and zest. Mix on low just to combine. This blend forms the base for your dough, where yeast will start to do its magic.

Step 4: Combine Wet and Dry

Pour the warm milk mixture into the dry ingredients and beat on medium-low speed for two minutes. This allows the wet components to hydrate the flour evenly and begin gluten development.

Step 5: Add Eggs

Slowly incorporate the three lightly beaten eggs into the mixture and continue to beat for another two minutes. The eggs enrich the dough, imparting tenderness and a golden hue to the crumb.

Step 6: Form the Dough

Gradually add the remaining flour, combining until a soft dough forms. Then increase your mixer’s speed to medium-high and beat until the dough pulls away from the sides of the bowl, about five more minutes. Expect a sticky but elastic dough, which signals perfect hydration and gluten structure.

Step 7: Knead the Dough

Turn the dough onto a lightly floured surface and knead for 6 to 8 minutes, adding more flour as needed to prevent sticking. Kneading creates strength in the dough, helping it rise beautifully and hold its braided shape.

Step 8: First Rise

Place the dough in a large buttered bowl, flipping it once to coat all sides with butter. Cover tightly with plastic wrap and set in a warm spot until doubled in size, about 1 to 1½ hours. This rise gives your bread its airy texture and rich flavor.

Step 9: Prepare Baking Sheet

Line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray to prevent sticking. This sets the stage for your beautifully braided loaf.

Step 10: Shape the Loaf

Punch down the risen dough and transfer it to a floured surface. Divide it into three equal parts, then roll each into a 20-inch rope. Braid the three ropes together, pinch the ends, and tuck them underneath. Cover with lightly sprayed plastic wrap and let it rise again until doubled, about 30 minutes to an hour.

Step 11: Preheat the Oven

While the dough completes its second rise, preheat your oven to 350°F. Getting the oven ready ensures your bread bakes evenly and develops its perfect golden crust.

Step 12: Egg Wash and Decoration

Whisk together one egg and one tablespoon of cold water, then brush generously over your braided loaf. Sprinkle the top with honey roasted sliced almonds and pastel sprinkles—focus the majority of these decorations towards the middle, as the loaf will spread slightly during baking.

Step 13: Bake Until Golden

Bake the bread for 40 to 55 minutes, turning golden brown and hollow sounding when tapped. This indicates a perfect bake—crusty outside with a soft, flavorful crumb inside.

Step 14: Cool Before Serving

Remove the bread from the oven and transfer to a cooling rack. Let it cool for at least 30 minutes before slicing, allowing the flavors to set and the texture to settle beautifully.

Step 15: Enjoy!

This Easy Easter Bread Recipe (Orange Almond Sweet Bread) Recipe is now ready to delight everyone at your table. Slice, share, and savor each tender, fragrant bite.

How to Serve Easy Easter Bread Recipe (Orange Almond Sweet Bread) Recipe

Garnishes

For an extra festive touch, garnish slices with a light drizzle of honey or a dusting of powdered sugar. Fresh orange segments or a sprinkle of toasted almonds can also complement the bread’s flavors perfectly.

Side Dishes

This bread pairs wonderfully with creamy cheeses like mascarpone or ricotta, fresh berries, and even a dollop of tangy yogurt. For a savory twist, serve alongside an herbed cheese spread or a simple charcuterie board.

Creative Ways to Present

Try slicing the bread thick and serving it as French toast for a special brunch, topping it with whipped cream and citrus compote. Or, braid smaller loaves to gift as charming homemade presents that bring the warmth of this Easy Easter Bread Recipe (Orange Almond Sweet Bread) Recipe to loved ones.

Make Ahead and Storage

Storing Leftovers

Wrap the cooled bread tightly in plastic wrap or place it in an airtight container to keep it fresh. It will stay soft and flavorful for 2 to 3 days at room temperature—perfect for enjoying over several breakfasts or snacks.

Freezing

You can freeze the bread whole or in slices by wrapping it well in plastic wrap and then a layer of aluminum foil. Freeze for up to 2 months, then thaw at room temperature before serving.

Reheating

To refresh the bread’s softness and enhance its flavors, warm slices gently in a toaster oven or microwave. A quick 10 to 15 seconds in the microwave brings back that delightful fresh-baked aroma and texture.

FAQs

Can I substitute almond extract with vanilla extract?

While vanilla extract will add sweetness, it won’t replicate the nutty almond aroma that makes this bread special. For the best flavor match, stick with almond extract or use a small amount of both.

Is it okay to use quick-rise yeast instead of active dry yeast?

Quick-rise yeast can be used, but since it activates faster, keep an eye on the rising times to avoid over-proofing the dough. Adjust your rise accordingly to prevent the dough from collapsing.

Can I make this recipe without eggs?

Eggs add richness and structure, so skipping them will change the texture. However, you could experiment with flaxseed or chia egg substitutes if you need an egg-free version, but expect a denser loaf.

Why does the dough need two rises?

Two rises develop flavor and texture—the first builds air pockets for a soft crumb, while the second rise after braiding ensures the loaf puffs up nicely and holds its shape during baking.

Can I swap the orange zest for another citrus?

Absolutely! Lemon or grapefruit zest would offer a different but equally delightful twist. Just keep the quantity the same to maintain balanced citrus flavor in your Easy Easter Bread Recipe (Orange Almond Sweet Bread) Recipe.

Final Thoughts

This Easy Easter Bread Recipe (Orange Almond Sweet Bread) Recipe perfectly bridges tradition with a fresh twist, combining comforting sweet bread with bright, sunny citrus and the satisfying crunch of almonds. It’s more than just a loaf; it’s a joyous experience meant to be shared around the table with laughter and love. I wholeheartedly encourage you to give this recipe a try and let its inviting aroma and scrumptious taste brighten your next celebration.

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