If you’re looking for a warm, inviting, and downright delicious way to celebrate the holiday season, this Sheet Pan Thanksgiving Dinner with Turkey Breast Recipe is here to win your heart (and stomach). Imagine a perfectly roasted turkey breast, surrounded by all your favorite sides on just one sheet pan—how’s that for simplicity without sacrificing those classic Thanksgiving flavors? This recipe not only saves you precious oven space but also brings together every comforting element of the feast in a streamlined, yet oh-so-satisfying way. Let’s dive in and make your next holiday meal impressively easy and unbelievably tasty!
Ingredients You’ll Need
These ingredients are straightforward but powerful—they each bring essential flavor, texture, and color to your Sheet Pan Thanksgiving Dinner with Turkey Breast Recipe. From the aromatic herbs in the turkey to the sweet and creamy sweet potatoes alongside crisp green beans and savory stuffing, every element works in harmony.
- 4 pound boneless skin-on turkey breast: The star of the meal, providing juicy and tender meat with crispy skin when roasted just right.
- 2 tablespoons butter: Adds richness and helps brown the turkey beautifully.
- 1 garlic clove (minced): Brings fragrant warmth and depth to the turkey rub.
- 1 teaspoon fresh rosemary (minced): Offers a woodsy, piney aroma that complements poultry perfectly.
- 1 teaspoon fresh sage (minced): Classic Thanksgiving herb, lending earthy flavors.
- 1 tablespoon olive oil: Helps to crisp the turkey skin and roast the veggies evenly.
- 3 large sweet potatoes: For the sweet potato casserole, they provide creaminess and vibrant color.
- ¼ cup milk: Adds moisture and smooth texture to sweet potatoes.
- ¼ cup light brown sugar: Sweetness balancing the earthy potatoes and cinnamon.
- 3 tablespoons butter: Used in the sweet potato mixture to enhance richness.
- 1 large egg: Binds ingredients together, especially in the sweet potato casserole and stuffing.
- 1 teaspoon ground cinnamon: Infuses a cozy, warm spice into the sweet potato layer.
- 1 pinch salt: Enhances all the flavors seamlessly.
- 1 cup mini marshmallows: The iconic topping for the sweet potatoes that caramelizes golden in the oven.
- ½ cup chicken stock: Keeps the stuffing moist and flavorful.
- 2 tablespoons butter (melted): Used to toss the stuffing cubes for perfect toasty edges.
- 1 large carrot (chopped): Adds sweetness and crunch to the stuffing.
- 1 celery stalk (chopped): Classic stuffing component for that aromatic base.
- 1 shallot (chopped): Provides mild onion flavor without overpowering the stuffing.
- 2 cloves garlic (minced): Boosts the savory depth of the stuffing mix.
- 1 teaspoon fresh sage (minced): Fresh herb to tie the stuffing into the Thanksgiving theme.
- 4 cups stale bread cubes (about 1”): The foundation of your stuffing, ready to soak up all those tasty flavors.
- ½ pound green beans: Adds a crisp, green, fresh vegetable contrast.
- 1 teaspoon olive oil: For coating the green beans, helping them roast perfectly crisp.
How to Make Sheet Pan Thanksgiving Dinner with Turkey Breast Recipe
Step 1: Prepare and Season the Turkey Breast
Start by preheating your oven and getting your turkey breast ready. Mix the butter, minced garlic, fresh rosemary, fresh sage, and olive oil to make a flavorful herb butter. Gently rub this mixture all over the turkey breast, under and over the skin, for maximum tenderness and flavor. The herbs will infuse the turkey with those iconic Thanksgiving notes while the butter keeps the meat moist and the skin crispy during roasting.
Step 2: Roast the Turkey and Vegetables
Place the seasoned turkey breast in the center of a large sheet pan. Surround it with chopped carrot, celery, shallot, and garlic, which act as a natural roasting bed to flavor the drippings and make your stuffing extra special. Add the ½ pound of green beans tossed lightly in olive oil to one corner of the pan. Roast everything together for about an hour, until the turkey is cooked through and golden, and the vegetables are tender and caramelized. The beauty here is everything cooks side by side, soaking up flavors and making cleanup a breeze!
Step 3: Make the Sweet Potato Casserole
While the turkey roasts, peel and chop your sweet potatoes, then boil or steam them until fork-tender. Mash with milk, brown sugar, butter, egg, cinnamon, and a pinch of salt to create a luscious, creamy sweet potato mix. Transfer this to a small baking dish and top with mini marshmallows. Once the turkey comes out, pop the marshmallow-topped sweet potatoes into the oven to melt and caramelize while you prepare your stuffing.
Step 4: Prepare the Stuffing
In a bowl, toss your stale bread cubes with melted butter and chicken stock. Then mix in the roasted vegetables from your sheet pan, including the carrot, celery, shallot, garlic, and fresh sage for that beautiful medley of Thanksgiving flavors. Spread the stuffing out near the turkey on the sheet pan or place it in its own small dish if you prefer a crisp edge. Let it bake until golden and set. This stuffing is moist, flavorful, and perfectly complements the turkey and sweet potatoes.
How to Serve Sheet Pan Thanksgiving Dinner with Turkey Breast Recipe
Garnishes
Fresh herbs like rosemary and sage sprinkled on top add that vibrant color and aroma that instantly make your dish feel festive. A light drizzle of pan juices or turkey gravy over the turkey breast slices and stuffing elevates the whole plate with richness and warmth.
Side Dishes
While this sheet pan dinner incorporates most of your staples, consider serving with a fresh, crisp salad dressed with vinaigrette or cranberry sauce on the side to add a bright, tangy element that contrasts beautifully with all the richness.
Creative Ways to Present
Slice your turkey breast thick and fan it out on a large wooden cutting board surrounded by the colorful sweet potato casserole, golden stuffing, and roasted green beans. Garnish with fresh herbs and a few cranberries for an inviting harvest platter feel that will impress all your guests and invite everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Once your feast is done, simply cool down your leftovers and store them in airtight containers. This Sheet Pan Thanksgiving Dinner with Turkey Breast Recipe holds up wonderfully and can be kept in the fridge for up to 3-4 days, perfect for satisfying next-day cravings.
Freezing
You can freeze the turkey breast slices and sides separately for up to 2 months. Wrap them tightly in plastic wrap or foil before storing in freezer-safe bags to preserve freshness. When you’re ready for a quick meal, just thaw overnight in the fridge.
Reheating
To reheat, gently warm each component in the oven at 325°F until heated through. Cover the sweet potato casserole with foil to prevent marshmallows from burning, and add a splash of chicken stock to the stuffing to keep it moist. This way, your leftovers taste almost as fresh as the first time around!
FAQs
Can I use turkey thighs instead of breast for this sheet pan recipe?
Absolutely! Turkey thighs have more fat and can be even juicier, but they might require a slightly longer cooking time. Just keep an eye on them to avoid overcooking.
Is it possible to make the sweet potato casserole vegan?
Yes! Swap the butter for a plant-based margarine, use a non-dairy milk like almond or oat milk, and skip the egg. You can also replace the mini marshmallows with vegan-friendly marshmallows or a crunchy pecan topping.
Can I use fresh bread instead of stale for the stuffing?
Stale bread works best because it absorbs the stock without turning mushy, but if you only have fresh bread, dry it out in the oven at low heat for 15-20 minutes before using it in the stuffing.
How do I know when the turkey breast is fully cooked?
The safest way is to use a meat thermometer inserted into the thickest part of the breast. It should read 165°F to be perfectly cooked and safe to eat.
Can I prepare parts of this Sheet Pan Thanksgiving Dinner with Turkey Breast Recipe ahead of time?
Definitely! You can prep the herb butter, mash the sweet potatoes, and assemble the stuffing the day before. Then, just roast everything fresh on the day you plan to serve it for best results.
Final Thoughts
Who knew that a classic, comforting Thanksgiving feast could come together so beautifully on just one sheet pan? This Sheet Pan Thanksgiving Dinner with Turkey Breast Recipe makes it simple to serve a memorable meal with amazing flavors, without the usual fuss. Give it a try, and I guarantee it might become your go-to holiday tradition!
Print
Sheet Pan Thanksgiving Dinner with Turkey Breast Recipe
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 to 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Sheet Pan Thanksgiving Dinner with Turkey Breast is a hassle-free, all-in-one meal perfect for a cozy holiday celebration. Featuring a juicy, herb-seasoned turkey breast baked alongside sweet potatoes, green beans, and savory stuffing, this recipe combines traditional flavors with convenient sheet pan cooking for easy prep and cleanup.
Ingredients
Turkey Breast and Herb Butter
- 1 4-pound boneless skin-on turkey breast
- 2 tablespoons butter
- 1 garlic clove, minced
- 1 teaspoon fresh rosemary, minced
- 1 teaspoon fresh sage, minced
- 1 tablespoon olive oil
Sweet Potato Casserole
- 3 large sweet potatoes
- ¼ cup milk
- ¼ cup light brown sugar
- 3 tablespoons butter
- 1 large egg
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 cup mini marshmallows
Stuffing
- ½ cup chicken stock
- 2 tablespoons butter, melted
- 1 large egg
- 1 large carrot, chopped
- 1 celery stalk, chopped
- 1 shallot, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh sage, minced
- 4 cups stale bread cubes (about 1 inch)
Green Beans
- ½ pound green beans
- 1 teaspoon olive oil
Instructions
- Prepare the Herb Butter and Turkey: In a small bowl, mix together the butter, minced garlic, rosemary, and sage. Pat the turkey breast dry and rub the herb butter all over the skin. Drizzle with olive oil and set aside to marinate for 10-15 minutes while you prepare the sides.
- Make the Sweet Potato Casserole: Peel and cube the sweet potatoes, then boil or steam until tender. Drain and mash them with milk, brown sugar, butter, egg, cinnamon, and a pinch of salt until smooth. Spread the sweet potato mixture in a baking dish and sprinkle mini marshmallows on top, set aside.
- Prepare the Stuffing: In a skillet, melt the butter and sauté carrot, celery, shallot, and garlic until softened. Add fresh sage and chicken stock, then toss with bread cubes and the egg until combined. Transfer the stuffing to a baking dish.
- Assemble and Cook Sheet Pan Dinner: Preheat the oven to 375°F (190°C). Place the prepared turkey breast on a large sheet pan. Arrange the stuffing dish, sweet potato casserole, and green beans tossed with olive oil around the turkey. Bake uncovered for about 60 minutes or until the turkey reaches an internal temperature of 165°F (75°C) and vegetables are tender. Let the turkey rest 10 minutes before slicing and serving.
Notes
- Use a meat thermometer to ensure the turkey is fully cooked but not overdone.
- Stale bread cubes for stuffing can be prepared by drying bread in the oven or using leftover bread.
- Adjust seasoning and herbs according to your preference.
- For a crispier turkey skin, broil the turkey for the last 3-5 minutes of cooking, watching carefully to avoid burning.
- Can be easily doubled or tripled for larger gatherings with a bigger sheet pan or multiple pans.
