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If you love the comforting flavors of autumn wrapped up in a fun, pull-apart treat, the Apple Pie Monkey Bread Recipe will soon become your absolute favorite indulgence. Imagine soft, fluffy cinnamon roll pieces mingling perfectly with sweet apple pie filling, all baked into a golden, gooey masterpiece that’s drizzled with luscious icing. It’s the kind of dessert (or even breakfast!) that feels like a warm hug from the inside, perfect for sharing with friends or sneaking bites when no one’s looking.
Ingredients You’ll Need
The magic of this Apple Pie Monkey Bread Recipe lies in its simplicity and how each ingredient plays a starring role in flavor, texture, and that irresistible aroma that will fill your kitchen. You don’t need a long list of fancy components, just a few essentials that come together beautifully.
- 24.8 ounces refrigerated cinnamon rolls: These bring the soft, fluffy texture and cinnamon-spiced warmth that make every bite a delight.
- 21 ounces apple pie filling: Sweet and tender apples add that classic pie flavor and juicy bursts of sweetness throughout the bread.
- Cinnamon Roll Icing: The finishing touch that adds creamy sweetness and ties all the flavors together in the most indulgent way.
How to Make Apple Pie Monkey Bread Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F, which is the ideal temperature for baking this bread until it’s beautifully golden without overcooking the delicate cinnamon rolls inside. This warm setting helps everything meld perfectly.
Step 2: Quarter the Cinnamon Rolls
Take each cinnamon roll and cut it into four even pieces. This resizing is key to ensuring each bite blends perfectly with the apple filling, giving you that signature “monkey bread” pull-apart effect.
Step 3: Chop the Apple Filling
Next, chop your apple pie filling into bite-size chunks. I find kitchen shears make this job super easy and mess-free. The smaller apple pieces will distribute more evenly, giving you sweet surprises in every forkful.
Step 4: Combine Cinnamon and Apples
Throw those cinnamon roll pieces and chopped apples into a large mixing bowl. Gently toss them together so the apples nestle comfortably into the dough, ensuring every bite bursts with flavor.
Step 5: Prepare the Pan and Add Mixture
Grease a bundt pan generously with nonstick spray—this helps the monkey bread release easily once baked. Pour the cinnamon and apple mixture into the pan, spreading it evenly so that it bakes uniformly.
Step 6: Bake to Perfection
Bake your bundt pan for 45 to 50 minutes or until the outside turns a gorgeous golden-brown. The kitchen will start smelling like an apple pie café, building the perfect anticipation for your treat.
Step 7: Cool, Flip, and Drizzle
Allow the pan to cool for about five minutes—just enough to firm up but still warm. Place a serving plate over the pan and carefully invert it so your Apple Pie Monkey Bread Recipe tumbles out in all its glorious, pull-apart splendor. Finish by drizzling the cinnamon roll icing all over the top for that final sweet kiss. Serve immediately while warm for the best experience.
How to Serve Apple Pie Monkey Bread Recipe
Garnishes
While this monkey bread is utterly delicious on its own, a sprinkle of chopped pecans or a light dusting of powdered sugar can elevate the look and add that extra crunchy texture that some people adore. A dollop of whipped cream on the side can also add a dreamy, creamy contrast to the warm bread.
Side Dishes
Serving this as a brunch centerpiece? Light and fresh sides like fruit salad or a citrusy green salad balance the sweetness perfectly. For dessert, pair it with vanilla ice cream or a warm caramel sauce for those who want to go all out!
Creative Ways to Present
For a festive gathering, try serving the Apple Pie Monkey Bread Recipe in mini bundt pans for individual portions that are as cute as they are delicious. You could even add some fresh apple slices or cinnamon sticks as decorative accents for an Instagram-worthy spread.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover Apple Pie Monkey Bread Recipe in an airtight container at room temperature. It will keep fresh for 2 to 3 days, allowing you to enjoy the sweet cinnamon and apple flavors without missing a beat.
Freezing
If you want to save some for later, wrap the monkey bread tightly in plastic wrap and place it in a freezer-safe container. It freezes well for up to 2 months, which means you can enjoy this cozy treat whenever the craving strikes.
Reheating
To bring back that freshly baked warmth, reheat individual servings in the microwave for 20 to 30 seconds or place the whole monkey bread in a 300°F oven for 10-15 minutes. Add a quick drizzle of icing post-warming to refresh the sweetness.
FAQs
Can I use homemade cinnamon rolls instead of refrigerated ones?
Absolutely! Homemade cinnamon rolls will add a personal touch and might even ramp up the flavor, though using refrigerated rolls makes this recipe faster and foolproof.
What if I want to add nuts or raisins?
Feel free to toss in chopped nuts like walnuts, pecans, or even raisins into the mixture before baking for extra texture and bursts of flavor.
Is this recipe suitable for breakfast?
Definitely! The Apple Pie Monkey Bread Recipe is a fantastic sweet breakfast option that doubles as a dessert, perfect for weekend brunches or holiday mornings.
Can I make this recipe vegan?
To make it vegan, you might want to find dairy-free cinnamon rolls and ensure the apple pie filling and icing contain no animal products. Adjusting in this way still promises delicious results.
Why is my monkey bread soggy in the middle?
That usually means it needs a little more baking time or your apple pieces were too large or juicy. Try chopping apples smaller and baking until the bread is golden and fully cooked through.
Final Thoughts
There really is something utterly joyful about the Apple Pie Monkey Bread Recipe—a dish that’s equal parts nostalgia and novelty. It’s a celebration of favorite fall flavors bundled into one irresistible, shareable treat. I hope you have as much fun making and devouring it as I do every single time. Go ahead, bring some warm sweetness to your table and watch everyone fall in love with it.
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Apple Pie Monkey Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Apple Pie Monkey Bread is a delightful twist on classic monkey bread, combining soft cinnamon rolls with sweet apple pie filling for a warm, gooey treat. Perfect for breakfast or dessert, it features bite-sized cinnamon roll pieces mixed with chunks of apple filling, baked until golden and drizzled with sweet cinnamon roll icing.
Ingredients
Apple Pie Monkey Bread Ingredients
- 24.8 ounces refrigerated cinnamon rolls (2 cans, each 12.4 ounces)
- 21 ounces apple pie filling (1 can)
- Cinnamon roll icing (from the cinnamon roll cans)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
- Prepare Cinnamon Rolls: Cut each cinnamon roll into quarters to create bite-sized pieces that will bake evenly.
- Chop Apple Filling: Use kitchen scissors or a knife to chop the apple pie filling into smaller, bite-sized chunks to distribute evenly throughout the bread.
- Combine Ingredients: In a large mixing bowl, gently mix the quartered cinnamon roll pieces with the chopped apple filling until well combined.
- Prepare Baking Pan: Grease a bundt pan thoroughly with nonstick spray to prevent sticking.
- Fill Pan: Pour the cinnamon roll and apple mixture into the prepared bundt pan, spreading it out evenly for uniform baking.
- Bake: Place the bundt pan in the preheated oven and bake for 45-50 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve: Let the monkey bread cool for 5 minutes in the pan. While still warm, carefully invert the bundt pan onto a plate to release the bread. Drizzle with the cinnamon roll icing from the cans and serve warm.
Notes
- Using kitchen shears makes chopping the apple filling easier and ensures evenly sized pieces.
- Be careful when flipping the warm bundt pan to avoid spills or burns.
- You can add chopped nuts like pecans or walnuts for extra crunch if desired.
- This monkey bread is best served warm to enjoy the gooey texture and melted icing.
- Store leftovers covered at room temperature and reheat gently before serving.
