Biscuits and Sausage Gravy Breakfast Casserole Recipe

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If you are craving a hearty, comforting breakfast that brings all the rich, savory flavors together, this Biscuits and Sausage Gravy Breakfast Casserole Recipe is your new go-to dish. Imagine tender bits of flaky biscuits nestled in a creamy, peppery sausage gravy, all baked with fluffy eggs and melted white cheddar cheese for an irresistible morning treat that fills your kitchen with the coziest aromas. Whether it’s a weekend brunch or a special occasion, this casserole will quickly become a beloved classic in your recipe repertoire.

Ingredients You’ll Need

These ingredients are simple staples, yet they each play a crucial role in creating that perfect balance of texture, taste, and aroma. From the savory sausage and flaky biscuits to the creamy milk and sharp cheddar, every element comes together effortlessly to make this dish shine.

• 16 ounces ground pork sausage: The star protein that gives the gravy its hearty, meaty depth.
• 1 small yellow onion (finely diced, about ⅓ cup): Adds a subtle sweetness and aromatic base to the sausage mixture.
• 3 tablespoons all-purpose flour: Thickens the gravy to that perfect luscious consistency.
• 2 ½ cups whole milk: Provides creamy richness to the gravy and softens the biscuit pieces.
• 1 teaspoon ground black pepper: Delivers warmth and a gentle bite throughout the dish.
• ¼ teaspoon garlic powder: Infuses subtle garlic flavor without overpowering.
• ¼ teaspoon fine sea salt: Enhances all the savory notes perfectly.
• 16.3 ounces refrigerated biscuits (1 standard can): Fluffy biscuit pieces that soak up the luscious gravy and egg mixture.
• 6 large eggs: Bind everything together and lend a tender, custardy texture.
• ½ cup milk: Mixed with the eggs to create the casserole base.
• ½ teaspoon garlic powder: Adds a gentle garlic undertone to the egg mixture.
• ½ teaspoon onion powder: Enhances savory depth in the custard.
• ¼ teaspoon fine sea salt: Balances the flavors neatly.
• ¼ teaspoon ground black pepper: Adds subtle heat and complexity.
• 1 cup white cheddar cheese (shredded): Melts on top for gooey, tangy goodness that ties the whole casserole together.

How to Make Biscuits and Sausage Gravy Breakfast Casserole Recipe

Step 1: Prepare Your Baking Dish

Start by buttering a 9×13 inch baking dish thoroughly. This simple step prevents sticking while also adding a touch of flavor to the edges of your casserole. It sets the stage for all the layers to come.

Step 2: Brown the Sausage and Onions

In a large skillet over medium heat, cook the ground pork sausage with the finely diced yellow onion. Stir occasionally until the sausage turns beautifully browned and the onions soften into sweet, fragrant bits. This combo forms the hearty base of your sausage gravy.

Step 3: Create the Roux

Reduce the heat to medium-low, then sprinkle the flour evenly over the cooked sausage and onion mixture. Stir everything together so the flour is fully absorbed by the rendered fat. This step is essential for thickening your gravy into that luscious, velvety texture.

Step 4: Gradually Add Milk

Slowly pour in the whole milk, about ¼ cup at a time, stirring well after each addition. This gradual incorporation helps prevent lumps and allows the gravy to become rich and creamy. Keep stirring gently as it thickens.

Step 5: Season and Simmer

Once all the milk is combined, stir in the ground black pepper, garlic powder, and sea salt. Continue cooking the mixture on medium-low, stirring occasionally until the gravy is warmed through and thick enough to coat the back of a spoon—about 5 minutes. Then, remove from heat and set aside.

Step 6: Arrange the Biscuits

Preheat your oven to 350°F. While it’s heating, cut the refrigerated biscuits into bite-sized pieces and spread them evenly across the bottom of your prepared baking dish. These biscuit chunks will soak up the egg custard and savory gravy flavors beautifully.

Step 7: Whisk the Egg Mixture

In a large bowl, combine the eggs, ½ cup milk, garlic powder, onion powder, salt, and black pepper. Whisk until the mixture is smooth and well blended. This egg custard is the secret to the casserole’s tender, fluffy texture.

Step 8: Layer Cheese and Pour Gravy

Sprinkle the shredded white cheddar evenly over the biscuit pieces. Next, pour the seasoned sausage gravy on top, making sure it blankets the cheese and biscuits for maximum flavor saturation.

Step 9: Bake to Perfection

Place your baking dish in the preheated oven and bake for 35 to 40 minutes, or until the casserole is set and golden on top. The eggs should be cooked through, and the cheese melted into gooey, savory goodness. Once done, allow it to cool slightly before serving.

How to Serve Biscuits and Sausage Gravy Breakfast Casserole Recipe

Garnishes

A sprinkle of freshly chopped parsley or chives adds a vibrant pop of color and a hint of freshness that cuts through the richness. For an extra burst of flavor, a dollop of sour cream or a drizzle of hot sauce on the side works wonders.

Side Dishes

This Biscuits and Sausage Gravy Breakfast Casserole Recipe pairs beautifully with light, crisp sides such as a fresh fruit salad or roasted seasonal vegetables. A simple green salad dressed with lemon vinaigrette can also provide a refreshing balance.

Creative Ways to Present

For a fun brunch gathering, serve this casserole in individual ramekins, garnished with extra cheese or herbs. You might also create mini casserole portions by layering biscuit pieces, gravy, and cheese in muffin tins for easy grab-and-go servings that get everyone excited.

Make Ahead and Storage

Storing Leftovers

Leftover Biscuits and Sausage Gravy Breakfast Casserole Recipe can be safely stored in an airtight container in the refrigerator for up to 3 days. When refrigerated, the flavors mellow and blend even more deliciously.

Freezing

To freeze, wrap the casserole tightly with foil and place it in a freezer-safe container or bag. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating

Reheat individual servings in the microwave until warmed through, or place the casserole in a preheated oven at 350°F, covered with foil, for about 20 minutes. This ensures the casserole stays moist and creamy, just like when freshly baked.

FAQs

Can I use a different kind of sausage?

Absolutely! While pork sausage gives a classic flavor, turkey or chicken sausage works well too for a leaner option. Just make sure to season accordingly for best results.

Is it possible to make this casserole gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend, and use gluten-free biscuits or homemade gluten-free biscuit dough to keep this dish safe for gluten-sensitive eaters.

Can I prepare this recipe the night before?

You sure can. Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning for a hassle-free, comforting breakfast.

What can I use instead of refrigerated biscuits?

If you don’t have refrigerated biscuits on hand, homemade biscuit dough or even sturdy bread cubes work well as alternatives to soak up the egg and gravy mixture.

How spicy is this casserole?

This recipe has a gentle peppery warmth but isn’t spicy hot. If you prefer some heat, try adding a pinch of cayenne pepper or serve with hot sauce to customize the spice level to your liking.

Final Thoughts

There’s something truly special about waking up to the inviting aroma and flavors of a warm, cheesy, and savory Biscuits and Sausage Gravy Breakfast Casserole Recipe. It’s the kind of dish that brings people together around the table and makes mornings feel cozy and celebratory. I can’t wait for you to try this recipe and see how quickly it becomes a breakfast favorite in your home!

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