If you are craving a dip that bursts with fresh, vibrant flavors and has a lovely creamy texture, this Creamy Cilantro-Lime Guacamole Recipe is an absolute game-changer. Combining ripe avocados with zesty lime, fragrant cilantro, and just the right amount of spice, it transforms simple ingredients into pure magic. Whether you’re hosting a casual get-together or just want to elevate your snack game, this guacamole offers a silky, tangy, and refreshing twist that keeps everyone coming back for more.
Ingredients You’ll Need
The beauty of this Creamy Cilantro-Lime Guacamole Recipe lies in its simplicity. Each ingredient plays a critical role—adding layers of taste, texture, and that beautiful green color that makes guacamole so irresistible.
- ¼ cup chopped fresh cilantro (divided): Adds a bright, herbal freshness that lifts the entire dip.
- 3 tablespoons minced white onion: Gives a sharp, savory bite to balance the creaminess.
- ½-¾ teaspoon kosher salt: Enhances all the flavors without overpowering.
- 1 fresh jalapeño pepper (stem, seeds, and membranes removed; diced): Brings a gentle heat; adjust according to your spice love.
- 2 pounds avocados (about 4 small) halved, pitted, and cubed: The star ingredient—ripe and buttery, for luscious smoothness.
- 2-3 tablespoons freshly squeezed lime juice (from 1-2 limes): Adds that bright acidity essential for freshness and color preservation.
- Chopped fresh tomatoes (optional, for garnish): Provides a pop of color and juicy contrast.
- Tortilla chips (for serving): Classic, crunchy vehicles for scooping every creamy bite.
How to Make Creamy Cilantro-Lime Guacamole Recipe
Step 1: Create the Cilantro Paste
Begin by mashing 2 tablespoons of the chopped cilantro together with the minced white onion, half a teaspoon of kosher salt, and the diced jalapeño in a mortar and pestle. This step unlocks the fragrant oils and blends the flavors deeply, infusing the base of your guacamole with a punch of fresh, spicy zest.
Step 2: Combine Avocado and Lime
If your mortar is large enough, add the cubed avocados and freshly squeezed lime juice directly into the cilantro paste and gently mash to your desired consistency—whether you prefer it chunky or silky smooth. If the mortar is too small, transfer everything into a mixing bowl to combine them well. This process ensures the ripe avocados meld beautifully with the bright, tangy lime and the flavorful cilantro base.
Step 3: Mix in Reserved Cilantro and Adjust Seasoning
Gently fold in the remaining chopped cilantro to add bursts of fresh color and herbal lift. Then taste and season with more salt or lime juice as needed. This is the moment to personalize your Creamy Cilantro-Lime Guacamole Recipe perfectly to your liking.
Step 4: Garnish and Serve
For a finishing touch, consider sprinkling some fresh chopped tomatoes over the top if you like a little extra texture and pop of color. Serve your vibrant guacamole with a big bowl of crispy tortilla chips, and watch it disappear in no time.
How to Serve Creamy Cilantro-Lime Guacamole Recipe
Garnishes
Adding garnishes like chopped fresh tomatoes, a sprinkle of extra cilantro, or even a dash of smoked paprika can elevate the visual appeal and flavor complexity. A small drizzle of olive oil over the top also adds a silky finish that will wow your guests.
Side Dishes
This Creamy Cilantro-Lime Guacamole Recipe pairs wonderfully with crunchy tortilla chips, but don’t just stop there. It’s fantastic alongside grilled chicken, fish tacos, or as a creamy topping on a breakfast burrito. The possibilities are endless, making every meal feel like a celebration.
Creative Ways to Present
Try serving this guacamole in hollowed-out avocados for a fun, eco-friendly presentation. You can also line small bowls with colorful leaves of romaine lettuce to create festive little cups that are perfect for casual parties or family snacks.
Make Ahead and Storage
Storing Leftovers
To keep your Creamy Cilantro-Lime Guacamole Recipe fresh, store leftovers in an airtight container. Press plastic wrap directly onto the surface to prevent browning. It’s best enjoyed within 1-2 days for optimal flavor and color.
Freezing
Freezing guacamole is possible, but keep in mind the texture might change slightly. Use a freezer-safe container and smooth the surface, again covering tightly with plastic wrap before sealing. Thaw in the refrigerator for several hours before serving, then stir well.
Reheating
Since guacamole is best enjoyed chilled and fresh, reheating is generally not recommended. Instead, give it a gentle stir after it comes to room temperature, which helps redistribute flavors beautifully.
FAQs
Can I use regular table salt instead of kosher salt?
You can, but since table salt has finer grains, start with less and adjust carefully to avoid over-salting your guacamole.
What if I don’t have a mortar and pestle?
No worries! Use a fork or potato masher in a bowl to mash the ingredients. The texture might be slightly different, but the flavors will still shine.
How do I keep my guacamole from turning brown?
Lime juice helps slow oxidation, and storing it in an airtight container with plastic wrap pressed onto the surface protects it from air exposure that causes browning.
Can I make this guacamole spicy or mild?
Absolutely! Adjust the amount of jalapeño or remove the seeds and membranes to control the heat level according to your preference.
Is this recipe suitable for meal prep?
Yes, it’s perfect for prepping a day ahead for gatherings or quick snacks. Just store properly to maintain freshness and flavor.
Final Thoughts
This Creamy Cilantro-Lime Guacamole Recipe is such a joyful blend of flavors and textures that it will quickly become a beloved staple in your kitchen. It’s fresh, zesty, creamy, and oh so satisfying—ready to brighten any occasion with its vibrant charm. Don’t wait to try it and make every chip dive count!
Print
Creamy Cilantro-Lime Guacamole Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dip
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
This fresh and zesty guacamole recipe combines creamy avocados with bright lime juice, spicy jalapeño, and fragrant cilantro to create a perfect dip for tortilla chips or a flavorful topping for your favorite Mexican dishes. Quick to prepare and full of vibrant flavors, this guacamole is an easy crowd-pleaser for any occasion.
Ingredients
For the Guacamole
- ¼ cup chopped fresh cilantro (divided)
- 3 tablespoons minced white onion
- ½–¾ teaspoon kosher salt (not table salt or fine grain salt)
- 1 fresh jalapeño pepper (stem, seeds, and membranes removed; diced)
- 2 pounds avocados (about 4 small) halved, pitted, and cubed
- 2–3 tablespoons freshly squeezed lime juice (from 1–2 limes)
For Serving and Garnish
- Chopped fresh tomatoes (optional, for garnish)
- Tortilla chips (for serving)
Instructions
- Prepare the Cilantro Paste: Mash 2 tablespoons of the chopped cilantro, minced white onion, ½ teaspoon kosher salt, and diced jalapeño together in a mortar and pestle until a smooth paste forms, releasing the flavors thoroughly.
- Combine Avocado and Lime Juice: If your mortar and pestle is large enough, add the cubed avocado and freshly squeezed lime juice directly to the cilantro paste and gently mash together until you reach your desired guacamole consistency. If the mortar is too small, transfer all ingredients into a bowl and mix gently.
- Add Remaining Cilantro: Gently fold in the remaining 2 tablespoons of chopped cilantro to add fresh bursts of flavor and color.
- Adjust Seasoning: Taste the guacamole and adjust the seasoning with additional salt and lime juice as needed, to balance saltiness and acidity.
- Garnish and Serve: Optionally, sprinkle chopped fresh tomatoes on top for a pop of color and freshness. Serve immediately with tortilla chips for dipping.
Notes
- Using kosher salt gives better control over seasoning than table salt because of its coarser grains.
- Removing seeds and membranes from the jalapeño reduces the spiciness, but you can adjust to your preference.
- Fresh lime juice is essential for authentic flavor and to prevent the avocado from browning quickly.
- If you don’t have a mortar and pestle, a bowl and a fork or potato masher will work fine.
- Guacamole tastes best when served fresh but can be stored in an airtight container with plastic wrap pressed directly onto the surface to minimize browning.
