Loaded Chocolate Chip Cookies Recipe

If you have a serious sweet tooth and love a cookie that packs a punch with every bite, this Loaded Chocolate Chip Cookies Recipe will become your new best friend. Imagine biting into a soft, chewy cookie filled with three types of chocolate chips, a hint of coconut, the satisfying crunch of Rice Krispies, and the wholesome texture of oats. It’s not just a cookie; it’s an explosion of flavors and textures that feels like a cozy hug any time of day. Trust me, once you make these, they’ll be the cookie you crave again and again.

Ingredients You’ll Need

The magic of this Loaded Chocolate Chip Cookies Recipe lies in its thoughtfully chosen ingredients. Simple yet essential, each component plays a unique role—from the creamy butter and oils that keep the cookies soft, to the clever mix of grains and chips that create that irresistible texture and flavor balance.

• Granulated sugar: Adds sweetness and helps create a light texture.
• Light and dark brown sugars: Bring deep, caramel-like flavors and moisture to the dough.
• Unsalted butter: Provides richness and tenderness when combined with oil.
• Canola oil: Keeps cookies extra moist and chewy.
• Large egg: Binds everything together and adds structure.
• Pure vanilla extract: Enhances all the sweet flavors beautifully.
• All-purpose flour: The foundation for a soft yet sturdy cookie.
• Kosher salt: Balances sweetness and elevates flavors.
• Baking soda: Helps the cookies rise and gives them that perfect spread.
• Rice Krispies cereal: Adds a delightful crunch you won’t expect but will adore.
• Old-fashioned rolled oats: Bring a hearty texture and subtle nuttiness.
• Sweetened shredded coconut: Contributes a tropical twist and chewy texture.
• Milk chocolate chips: For creamy, melt-in-your-mouth chocolate goodness.
• Semi-sweet chocolate chips: Add that classic chocolate contrast.
• Peanut butter baking chips: The secret ingredient that adds a rich, nutty creaminess.

How to Make Loaded Chocolate Chip Cookies Recipe

Step 1: Prep Your Oven and Sheets

First things first, preheat your oven to 350°F and position your oven rack in the middle so the heat cooks the cookies evenly. Line two or three large baking sheets with parchment paper to keep those cookies from sticking and to make cleanup a breeze. Having everything ready here sets you up for success.

Step 2: Cream the Sugars, Butter, and Oil

In the bowl of your stand mixer with a paddle attachment, combine the granulated sugar, both brown sugars, butter, and canola oil. Beat on medium speed for about 3 minutes, slowly scraping down the sides each minute to ensure everything blends perfectly. This step creates the luscious, creamy base that will make your cookies so tender and flavorful.

Step 3: Add Egg and Vanilla

Next, add in the lightly beaten egg and pure vanilla extract. Continue to beat for another minute, scraping again to make sure you have an even, smooth mixture. The egg helps bind the dough, while vanilla enhances the sweetness with a subtle but powerful aroma.

Step 4: Mix Dry Ingredients Separately

While your wet ingredients are getting dreamy, whisk together the all-purpose flour, kosher salt, and baking soda in a separate bowl. This ensures the leavening is evenly distributed and your cookies rise perfectly without any salty clumps.

Step 5: Combine Wet and Dry

Turn off your mixer and slowly add the dry flour mixture to the wet ingredients. Mix on low speed just until the flour disappears—do not over mix! Overworking the dough will lead to tougher cookies, and we want them tender and chewy, right?

Step 6: Fold in the Crunch and Chocolate

Now it’s time for the exciting part. Fold in the Rice Krispies, oats, shredded coconut, and three-quarters of all three types of chocolate and peanut butter chips. This combo gives your dough the perfect balance of texture and melty, gooey pockets of flavor.

Step 7: Optional Refrigeration

If you want to bake these cookies a day or two later, simply store the dough in an airtight container in the fridge. Remember to take it out about an hour before baking so it softens and is easier to scoop. This step also enhances flavors and texture.

Step 8: Scoop and Arrange

Using a 2-inch cookie scoop or about 2 tablespoons of dough per cookie, drop them onto your prepared baking sheets, spacing them 2 to 3 inches apart to give each cookie plenty of room to spread and bake evenly.

Step 9: Top with Remaining Chocolate and Peanut Butter Chips

Sprinkle the remaining quarter of the chocolate chips and peanut butter chips on top of each cookie scoop. This not only makes your cookies look irresistible but also guarantees that you get pockets of no-bake chocolate goodness right on the surface.

Step 10: Bake to Perfection

Bake your cookies for approximately 14 to 16 minutes, rotating the cookie sheet halfway through. Watch for golden edges and slightly soft centers—this is the sweet spot for chewy perfection.

Step 11: Cool and Repeat

Transfer your freshly baked cookies to a cooling rack to set before enjoying. Repeat the baking process with any remaining cookie dough, filling your kitchen with the incredible aroma of this Loaded Chocolate Chip Cookies Recipe.

How to Serve Loaded Chocolate Chip Cookies Recipe

Garnishes

While these cookies are spectacular on their own, a light dusting of powdered sugar or a few sea salt flakes sprinkled on top just before serving can elevate the flavors and add a touch of elegance. Warm cookies paired with a drizzle of melted chocolate or a dollop of peanut butter are absolute game-changers.

Side Dishes

Cultivate the ultimate cookie experience by serving these alongside a cold glass of milk, a scoop of vanilla ice cream, or even a frothy cup of coffee or espresso. These pairings complement the cookie’s sweetness and textures beautifully, making each bite feel extra special.

Creative Ways to Present

If you’re bringing these to a party or gifting them, stack them with parchment paper between layers in a pretty tin or clear box. You can also sandwich the cookies with peanut butter or chocolate ganache to create decadent cookie sandwiches that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Once baked and cooled, store your Loaded Chocolate Chip Cookies in an airtight container at room temperature for up to five days. Keeping them sealed maintains their chewiness and prevents them from drying out.

Freezing

If you want to enjoy these cookies later, freeze the cookie dough balls on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months. You can also freeze baked cookies in an airtight container. When ready to enjoy, thaw at room temperature or warm gently.

Reheating

To bring back that fresh-baked magic, reheat the cookies in a 300°F oven for 5 to 7 minutes or microwave for about 10 seconds. This revives their softness and melts the chocolate chips just right, giving you that warm indulgence every single time.

FAQs

Can I substitute any ingredients in this recipe?

Absolutely! While this recipe shines with the suggested ingredients, you can swap canola oil with melted coconut oil or substitute dairy-free chocolate chips for a vegan option. Just keep in mind texture and moisture can vary with substitutions.

How do I prevent my cookies from spreading too much?

Make sure your dough isn’t too warm before baking. If your kitchen is warm, refrigerate the dough for 30 minutes before scooping. Additionally, use parchment paper or silicone mats to help keep the cookies’ shape.

Why do these cookies have both brown and granulated sugar?

The combination of sugars creates the perfect texture. Granulated sugar helps with spreading and crispness, while brown sugars add moisture and chewiness, delivering that ideal cookie bite.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Just be sure it contains xanthan gum or a similar binder to maintain structure and texture.

What’s the best way to store these cookies if I’m taking them to a party?

Store them in an airtight container layered with parchment paper to prevent sticking and carry them in a sturdy container to protect their shape. Keep them cool but not refrigerated to maintain softness.

Final Thoughts

This Loaded Chocolate Chip Cookies Recipe is truly a treasure—rich, textured, and downright irresistible. Whether you’re making them for a special occasion or just to brighten an ordinary day, these cookies deliver comfort and joy in every chewy, chocolate-studded bite. I encourage you to gather your ingredients and dive into baking them yourself; once you do, they’ll soon become a beloved staple in your kitchen too!

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