If you love a perfect balance of sweet, salty, and smoky flavors, then you are going to adore this Bacon-Wrapped Pineapple with Brown Sugar and Soy Glaze Recipe. It’s one of those irresistible appetizers that easily steals the show at any gathering. The juicy pineapple chunks wrapped in crispy bacon, all glazed with a rich brown sugar and soy mixture, make every bite a delightful explosion of textures and tastes. Whether you’re hosting a casual get-together or just craving a fun snack, this recipe delivers simple ingredients with an unforgettable flavor combo.
Ingredients You’ll Need
Getting the ingredients right is key, and luckily, this recipe calls for just a handful of simple but essential items. Each plays a crucial role—from the crispy, smoky bacon to the sweet and tangy pineapple that cuts through perfectly. The brown sugar adds caramelized sweetness while the soy sauce introduces a savory depth that elevates the glaze to something extraordinary.
- Bacon (12 slices, cut in half): Use regular or thick-cut bacon for the best crispy wrap around each pineapple chunk.
- Fresh pineapple (24 chunks): Choose ripe, juicy pineapple to bring a natural sweetness that complements the bacon.
- Dark brown sugar (1/4 cup): This adds a rich molasses flavor that caramelizes beautifully during baking.
- Low sodium soy sauce (1 tablespoon): Balances sweetness with a subtle umami punch without overpowering the dish.
How to Make Bacon-Wrapped Pineapple with Brown Sugar and Soy Glaze Recipe
Step 1: Preheat the Oven
Start by heating your oven to 400 degrees Fahrenheit. This temperature is ideal for rendering the bacon fat slowly and ensuring it becomes perfectly crispy by the time the pineapple softens just enough.
Step 2: Wrap the Pineapple
Take each pineapple chunk and wrap it tightly with half a slice of bacon. Secure it with a toothpick to hold everything in place during cooking. Arranging them on a baking rack ensures the bacon crisps up on all sides instead of sitting in its own grease.
Step 3: Prepare the Brown Sugar and Soy Glaze
In a small bowl, mix the dark brown sugar with soy sauce. This simple glaze combines sweet and savory notes that will caramelize wonderfully, creating a glossy, flavorful coating on each bacon-wrapped piece.
Step 4: Glaze the Wrapped Pineapple
Using a pastry brush or the back of a spoon, generously coat each bacon-wrapped pineapple with the brown sugar and soy mixture. Don’t hold back here—this step is what transforms the dish into a sticky, delicious treat.
Step 5: Bake to Perfection
Place the baking sheet in the oven and bake for about 25 minutes. You’ll know they’re ready when the bacon is crisp and caramelized, and the glaze has thickened nicely. Keep an eye on them toward the end to prevent any burning.
Step 6: Serve Hot or Cold
Whether you enjoy them just out of the oven or chilled, these bites are incredible either way. The flavors continue to deepen once cooled, making them a versatile dish for any occasion.
Step 7: Enjoy!
Take a moment to savor the perfect marriage of sweet pineapple and smoky bacon with that divine glaze—these little bites always bring joy to the table.
How to Serve Bacon-Wrapped Pineapple with Brown Sugar and Soy Glaze Recipe
Garnishes
Add a sprinkle of chopped fresh cilantro or green onions on top to introduce a fresh, herby brightness that cuts through the richness wonderfully. A light dusting of toasted sesame seeds can also add a pleasing crunch and visual appeal.
Side Dishes
Serve these as a fun appetizer alongside a crisp green salad or with grilled meats like chicken or pork for a tropical twist. Their sweet-savory profile also pairs fabulously with simple rice dishes or even creamy coleslaw for a picnic or barbecue vibe.
Creative Ways to Present
For a party presentation, arrange the bacon-wrapped pineapple bites on a wooden board with toothpicks sticking out for easy grabbing. You can also thread them onto skewers alternating with bell pepper or cherry tomatoes for a colorful, crowd-pleasing platter.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (they go fast!), store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen, making them just as enjoyable when reheated or served cold.
Freezing
While freezing is possible, it can alter the texture of pineapple some. If you want to freeze, place the cooked bites on a tray to flash freeze individually before transferring them to a freezer-safe bag. Use within one month for best taste and texture.
Reheating
For reheating, the oven is your best friend. Set it to 350 degrees Fahrenheit and warm the bites on a baking sheet for 10-15 minutes until crispy again. Avoid microwaving as it will make the bacon soggy.
FAQs
Can I use canned pineapple instead of fresh?
While fresh pineapple gives the best texture and flavor, you can substitute canned pineapple chunks if needed. Just be sure to drain them well to avoid excess moisture that could affect the bacon’s crispiness.
Is there a substitute for soy sauce in the glaze?
If you’re avoiding soy, tamari or coconut aminos work beautifully as alternatives, offering similar umami flavors without soy. Adjust quantity to taste, as some substitutes can be saltier or sweeter.
Can I make this recipe vegetarian?
Absolutely! Use vegetarian bacon alternatives to maintain that smoky wrap. The sweet and savory glaze will still shine, making for a delicious vegetarian-friendly version of the Bacon-Wrapped Pineapple with Brown Sugar and Soy Glaze Recipe.
How do I know when the bacon is fully cooked?
The bacon is ready when it is golden brown and crisp, and the fat has rendered nicely. It typically takes around 25 minutes at 400F but keep an eye on it towards the end to avoid overcooking.
Can I prepare these in advance for a party?
Yes! Assemble the bacon-wrapped pineapple and brush with the glaze beforehand, then refrigerate until ready to bake. This makes party prep stress-free and lets you focus on enjoying your guests.
Final Thoughts
There is something truly magical about the combination found in this Bacon-Wrapped Pineapple with Brown Sugar and Soy Glaze Recipe. It’s simple, quick, and delivers such a fantastic burst of flavor that it quickly becomes a favorite. Give it a try at your next gathering, and watch everyone marvel at how a few basic ingredients come together to create a show-stopping bite full of sweet, salty, and smoky goodness.
Print
Bacon-Wrapped Pineapple with Brown Sugar and Soy Glaze Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious bacon wrapped pineapple bites that combine sweet and savory flavors, perfect as an appetizer or party snack. These easy-to-make treats feature juicy pineapple chunks wrapped in crispy bacon and glazed with a sticky brown sugar and soy sauce mixture.
Ingredients
Ingredients
- 12 slices bacon, cut in half
- 24 chunks pineapple
- 1/4 cup dark brown sugar
- 1 tablespoon low sodium soy sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for crispy bacon and perfectly cooked pineapple.
- Wrap Pineapple: Take each pineapple chunk and wrap it tightly with half a slice of bacon. Secure each bacon-wrapped piece with a toothpick to keep it intact during cooking. Arrange them on a baking sheet fitted with a baking rack, allowing heat to circulate for even cooking.
- Prepare Glaze: In a small bowl, combine the dark brown sugar and low sodium soy sauce. Stir well until the sugar is fully dissolved and the mixture is smooth.
- Glaze Pineapple Bites: Using a brush, coat each bacon-wrapped pineapple piece generously with the brown sugar and soy sauce glaze. This will add a delicious sweet and savory caramelized layer.
- Bake: Place the baking sheet in the preheated oven and bake for 25 minutes or until the bacon is crispy and golden brown, and the pineapple is heated through.
- Serve: Remove from the oven and serve these bites hot for the best experience. They can also be served cold if preferred.
- Enjoy: Enjoy these irresistible bacon wrapped pineapple bites as a perfect appetizer or snack at your next gathering.
Notes
- Using a baking rack allows excess bacon fat to drip off for crispier results.
- You can substitute low sodium soy sauce with tamari or coconut aminos for gluten-free options.
- Adjust brown sugar quantity based on your desired sweetness level.
- To make prep easier, use pre-cut pineapple chunks from the store.
- Serve with toothpicks for easy eating at parties.
