One Pan Sausage Biscuit Gravy Cobbler Recipe

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If you’re craving the perfect cozy comfort meal that brings breakfast, lunch, and dinner vibes all together, then the One Pan Sausage Biscuit Gravy Cobbler Recipe is about to become your new favorite go-to. Imagine tender, flaky biscuits baked right atop a rich, flavorful sausage gravy that’s seasoned just right with smoky paprika, black pepper, and a gentle hint of heat from red pepper flakes. It’s the kind of dish that feels like a warm hug from the inside, and best of all, it comes together effortlessly in a single skillet—making cleanup just as delightful as the taste.

Ingredients You’ll Need

These simple but essential ingredients come together in perfect harmony, each playing a crucial role in creating the hearty flavors and comforting textures that make this dish so addictive. Let’s break down why each item is indispensable.

• 1 lb bulk pork sausage: The backbone of savory flavor and a satisfying meaty texture that makes the gravy so hearty.
• 1/3 cup flour: Acts as the thickening agent to give your gravy that luscious, creamy body you’ll want to spoon over everything.
• 1-2 teaspoons ground black pepper: Adds a mild heat and depth that brings the flavors together beautifully.
• ½-1 teaspoon seasoned salt: A blend that enhances overall seasoning, balancing savory notes perfectly.
• ¼ teaspoon Smoky Paprika: Brings a subtle smoky warmth, elevating the gravy with a gentle hint of complexity.
• 1/8 teaspoon red pepper flakes: Just a pinch for a whisper of spice that wakes up your taste buds.
• 3½ cups whole or 2% milk: The creamy foundation that melds all the flavors into a smooth, velvety gravy.
• 1 12 oz. package Ready to Bake Biscuits: Fluffy, buttery biscuits that bake right on top, soaking up all that sausage flavor.
• 2 tablespoons butter (melted): Brushed on the biscuits to give them a gorgeous golden finish and added richness.

How to Make One Pan Sausage Biscuit Gravy Cobbler Recipe

Step 1: Preheat Your Oven

Begin by setting your oven to 350 degrees Fahrenheit. This temperature is just right for baking the biscuits perfectly golden without drying out that delicious sausage gravy beneath.

Step 2: Brown the Sausage

In a medium skillet, crumble the bulk pork sausage and cook until it’s just browned. If your sausage releases enough grease, pour off the excess fat and return the sausage to the pan—this ensures your gravy won’t be overly greasy but retains that rich flavor.

Step 3: Make the Gravy Base

Sprinkle the flour evenly over the cooked sausage and stir it in until completely absorbed. Now, add the seasoned salt, smoky paprika, red pepper flakes, and ground black pepper for seasonings. Pour in the milk and stir everything well. Cook this mixture over medium-low heat, stirring often, until your gravy thickens just enough to coat the back of a spoon but still stays slightly pourable and saucy.

Step 4: Arrange Biscuits Over the Gravy

Once your gravy is ready, remove the skillet from the heat and gently place the raw biscuits evenly on top. This step turns your dish from comfort food to pure magic as the biscuits will soak up some of the flavors while baking.

Step 5: Butter Your Biscuits

Brush the tops of each biscuit with melted butter to ensure they bake into a golden, irresistible crust that adds both flavor and visual appeal.

Step 6: Bake to Perfection

Pop the skillet into your preheated oven and bake until those biscuits are perfectly golden and fluffy on top, which usually takes around 20 minutes. The aroma filling your kitchen at this point is pure happiness.

Step 7: Let It Set

After baking, transfer your skillet to a cooling rack or a cooled stovetop and let the cobbler set for about 5 minutes. This resting time helps the gravy thicken slightly, making each spoonful even more luscious.

Step 8: Serve and Enjoy!

The moment you’ve been waiting for—grab a big spoon and dig into your warm, soul-satisfying One Pan Sausage Biscuit Gravy Cobbler. Trust me, you’re going to want seconds.

How to Serve One Pan Sausage Biscuit Gravy Cobbler Recipe

Garnishes

Keep it simple with a sprinkle of fresh chopped parsley or chives for a pop of color and freshness. A dash of hot sauce on the side is perfect if you like a little more heat while eating your cobbler.

Side Dishes

Pair this dish with fresh fruit like sliced oranges or a crisp green salad to balance the richness. A cup of fluffy scrambled eggs or some roasted veggies makes it a wholesome meal any time of day.

Creative Ways to Present

Serve this cobbler right in the skillet for that rustic, homey feel. Alternatively, portion into individual ramekins for a charming presentation at brunch or for guests. You can even dollop a spoonful of creamy tomato jam or spicy mustard on the side to elevate the flavors.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your leftover One Pan Sausage Biscuit Gravy Cobbler tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days—this way you can enjoy it again without losing any of that delicious quality.

Freezing

This dish freezes well if you want to save some for later. Cover the cobbler tightly with foil and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a 350-degree oven covered with foil to keep the biscuits from drying out, warming for about 15-20 minutes until heated through. You can also microwave individual portions covered loosely, just keep watch so the biscuits don’t turn rubbery.

FAQs

Can I use different types of sausage for this recipe?

Absolutely! While bulk pork sausage is traditional and offers a classic flavor, you can swap in turkey, chicken, or even spicy chorizo sausage to customize the taste to your preference.

What if I want to make this gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy, and choose gluten-free biscuits to keep the dish safe for gluten-sensitive eaters.

Can I make the gravy ahead of time?

Yes, you can prepare the sausage gravy in advance and refrigerate it overnight. When ready to bake, reheat gently on the stove, then top with fresh biscuits and proceed with baking.

Why is the gravy sometimes too thick or too thin?

The consistency depends on how much flour and milk you use as well as your cooking time. If too thick, stir in a little more milk gently until you reach the desired creaminess. If too thin, cook a bit longer to reduce the liquid and thicken.

Can I make this recipe without biscuits?

This dish really shines with the biscuits on top, but if you’re looking to switch it up, serve the sausage gravy over toast, mashed potatoes, or waffles for a different but equally tasty experience.

Final Thoughts

There’s something truly special about the One Pan Sausage Biscuit Gravy Cobbler Recipe that makes it feel like a hug in a bowl. Whether you’re serving it for a leisurely weekend brunch or a comforting weekday dinner, it’s a guaranteed crowd-pleaser that brings warmth, flavor, and a touch of indulgence with minimal fuss. Give it a try—you might just find your new ultimate comfort food obsession!

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