If you’re on the hunt for a drink that feels like a celebration in every sip, let me introduce you to the Raspberry Sorbet Pink Champagne Floats Recipe. This exquisite treat perfectly balances the sweet tartness of raspberry sorbet with the effervescent delight of pink champagne, creating a luscious, refreshing float that’s ideal for warm afternoons, glamorous brunches, or special moments with friends. It’s simple to whip up but delivers an elegant sparkle that transforms any occasion into something memorable.
Ingredients You’ll Need
The magic of the Raspberry Sorbet Pink Champagne Floats Recipe lies in its simplicity and quality ingredients, each bringing a unique touch to the final creation. From the vivid berry flavor of the sorbet to the bubbly charm of champagne, these ingredients combine to produce a dazzling sensory experience.
- Raspberry sorbet: Choose a high-quality sorbet with real fruit for the freshest, most vibrant flavor and a perfectly smooth texture.
- Pink champagne: I recommend Barefoot Pink Moscato or any lightly sweetened pink champagne to add those irresistible sparkling notes and slight fruitiness.
- Fresh raspberries: These serve as a beautiful garnish that adds a juicy burst and makes every glass picture-perfect.
How to Make Raspberry Sorbet Pink Champagne Floats Recipe
Step 1: Scoop the Raspberry Sorbet
Start by placing two to three generous scoops of your raspberry sorbet into a large wine glass. The sorbet is the star here, and its cold, creamy texture sets the foundation for the float. Using a large glass helps keep the presentation elegant and the sorbet intact longer as you enjoy your drink.
Step 2: Pour the Pink Champagne
Gently pour a cup of chilled pink champagne over the sorbet. The bubbles will start to dance immediately, creating a delightful fizz and blending the flavors beautifully. The champagne’s effervescence cuts through the sweetness of the sorbet for a perfectly balanced sip every time.
Step 3: Add Fresh Raspberry Garnish
Top your float with a handful of fresh raspberries. This adds a lovely fresh burst of color and natural tartness that enhances the whole experience. Plus, plucking a few berries between sips is a delicious bonus!
Step 4: Enjoy Your Creation
Now comes the best part—savor your Raspberry Sorbet Pink Champagne Floats Recipe! You can either wait for the sorbet to melt slowly and sip the fruity, bubbly concoction or dive right in with a spoon for a refreshing blend of textures and flavors. Either way, you can’t go wrong.
How to Serve Raspberry Sorbet Pink Champagne Floats Recipe
Garnishes
Fresh raspberries are the classic delight here, but feel free to jazz it up with a sprig of mint or a thin twist of lemon peel. These small touches add a fragrant freshness and make the float look like a drink worthy of any celebration or cozy get-together.
Side Dishes
This float pairs wonderfully with light, fruity desserts like lemon bars or a simple shortbread cookie. The subtle sweetness of the side treats complements the sparkling beverage without overpowering it, rounding out your serving experience beautifully.
Creative Ways to Present
For a festive touch, try serving the floats in clear stemless glasses with colorful paper straws or champagne flutes rimmed with sugar. You can even layer the sorbet and champagne with a few frozen raspberries inside the glass for added visual drama and a chill factor that keeps your float crisp longer.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers—which is rare because they’re so irresistible—it’s best to consume them within a few hours. The fizzy nature of the champagne fades quickly, and the sorbet will melt, altering the texture and flavor balance.
Freezing
Since the Raspberry Sorbet Pink Champagne Floats Recipe combines a frozen element with bubbly champagne, freezing the assembled drink is not recommended. However, you can keep your raspberry sorbet scooped and ready in the freezer to speed up your next float-making session.
Reheating
Reheating is not applicable here—the whole magic happens in that chilled, fizzy, and frozen contrast. Best enjoyed fresh to savor the lively textures and undertones.
FAQs
Can I use sparkling wine instead of pink champagne?
Absolutely! Sparkling wine, especially a rosé or Moscato style, works beautifully for this recipe. Just pick one that you enjoy drinking on its own since its flavor will strongly influence your float.
What sorbet flavors go well besides raspberry?
While raspberry offers a perfect balance of tartness and sweetness, other berry sorbets like strawberry or blackberry, or even citrus flavors like lemon or blood orange, can create delicious variations.
Is this recipe suitable for a large party?
Yes, it’s fantastic for entertaining. You can easily scale up the ingredients and serve the floats in individual glasses or a punch bowl glass setup for guests to scoop or pour their own.
Can I make a non-alcoholic version?
Definitely! Swap the pink champagne for a sparkling pink lemonade or a berry-flavored soda. It keeps the festive fizz and fruitiness without the alcohol.
How far in advance can I prepare this dessert?
Prepare the sorbet scoops in glasses ahead of time and keep them frozen until ready to serve. Pour the champagne at the last minute to keep the fizzy freshness alive.
Final Thoughts
The Raspberry Sorbet Pink Champagne Floats Recipe is one of those simple yet stunning treats that bring a smile to every occasion. Whether you’re celebrating a milestone, enjoying a sunny afternoon, or simply craving something special, this recipe effortlessly elevates the moment. Give it a try—you’ll be amazed at how three ingredients create such a dazzlingly delicious experience.
Print
Raspberry Sorbet Pink Champagne Floats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delight in a refreshing and elegant Raspberry Sorbet Pink Champagne Float, perfect for a festive occasion or a sophisticated treat. This simple recipe combines fruity raspberry sorbet with bubbly pink champagne, garnished with fresh raspberries to create a visually stunning and deliciously light dessert drink.
Ingredients
Ingredients
- 2–3 scoops raspberry sorbet
- 1 cup pink champagne (e.g., Barefoot Pink Moscato)
- Fresh raspberries (for garnish)
Instructions
- Prepare the Glass: Place 2 to 3 generous scoops of raspberry sorbet into a large wine glass, ensuring a good base for the float.
- Add Champagne: Slowly pour 1 cup of chilled pink champagne over the sorbet, allowing it to gently fizz and blend with the sorbet.
- Garnish: Top the float with a handful of fresh raspberries to enhance both flavor and presentation.
- Serve and Enjoy: Let the sorbet melt slightly while sipping the float or use a spoon to enjoy it as a semi-frozen dessert—either way works wonderfully.
Notes
- Use a chilled glass and champagne for optimal refreshment.
- For a non-alcoholic version, substitute pink champagne with sparkling pink grape juice.
- Adjust sorbet quantity based on sweetness and texture preferences.
- This recipe is best served immediately to enjoy the perfect balance of fizz and chill.
- Fresh raspberries add a lovely tart contrast and decorative appeal.
