There is something irresistibly refreshing about a crisp and tangy salad that perfectly balances sweet, nutty, and savory elements, which is exactly what makes the Crispy Apple Coleslaw with Pecans and Dijon Dressing Recipe such a standout. This vibrant coleslaw brings together crunchy green and red cabbage, sweet and tart julienned apples, and crunchy pecans, all harmonized by a velvety Dijon dressing that sings with a hint of honey’s natural sweetness. It’s a delightful medley of textures and flavors that brightens any meal, whether it’s a casual picnic, a family BBQ, or a weeknight dinner.
Ingredients You’ll Need
The beauty of this Crispy Apple Coleslaw with Pecans and Dijon Dressing Recipe lies in its simplicity and balance of fresh ingredients. Each component is chosen to enhance the overall flavor, texture, and color, creating a salad that’s not just tasty but visually appealing and satisfying.
- 4 cups green cabbage, finely shredded: The crunchy foundation with a mild, slightly peppery flavor.
- 1 cup red cabbage, finely shredded (optional): Adds vivid color and a subtle sweetness to the mix.
- 2 medium apples, julienned: Choose Granny Smith or Honeycrisp for the perfect balance of tartness and sweetness.
- 1 medium carrot, shredded: Adds a natural sweetness and vibrant orange hue.
- 1/4 cup red onion, thinly sliced (optional): Introduces a sharp bite that contrasts nicely with the sweetness.
- 1/3 cup chopped pecans or walnuts (optional): Brings in a toasted crunch and nutty richness.
- 1/2 cup mayonnaise: The creamy base that binds everything together.
- 1 tablespoon Dijon mustard: Adds a zesty kick and depth of flavor.
- 1 tablespoon apple cider vinegar: Provides the perfect tang to cut through the richness.
- 1 tablespoon honey or maple syrup: Balances the acidity with natural sweetness.
- 1/4 teaspoon salt (to taste): Enhances all the flavors without overwhelming.
- 1/4 teaspoon freshly ground black pepper: Adds a gentle warmth and complexity.
How to Make Crispy Apple Coleslaw with Pecans and Dijon Dressing Recipe
Step 1: Prepare the Vegetables and Apples
Start by finely shredding the green and red cabbage to ensure a light, airy texture in your coleslaw. Julienne the apples into thin, matchstick-like pieces so they meld perfectly with the cabbage, offering bursts of sweet-tart crunch. Shred the carrot finely to contribute not only sweetness but also a lively pop of color. If using, thinly slice the red onion for a subtle tangy contrast.
Step 2: Toast the Pecans
For that irresistible nutty aroma and crunch, gently toast the chopped pecans in a dry skillet over medium heat until golden and fragrant, about 3-4 minutes. This step elevates their flavor dramatically, adding an extra layer of deliciousness to the coleslaw.
Step 3: Make the Dijon Dressing
In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey or maple syrup, salt, and freshly ground black pepper. This creamy dressing is the flavor powerhouse of the Crispy Apple Coleslaw with Pecans and Dijon Dressing Recipe, bringing a perfect balance of tangy, sweet, and savory notes that tie the salad together.
Step 4: Combine and Toss
In a large mixing bowl, combine the shredded cabbages, apples, carrot, and red onion. Pour the Dijon dressing over the mixture and toss everything gently but thoroughly, ensuring every bite is evenly coated. Fold in the toasted pecans last to keep them crisp and full of crunch.
Step 5: Chill Before Serving
Let your coleslaw chill in the refrigerator for at least 20 minutes before serving. This resting time helps the flavors meld beautifully, and the salad stays crisp and refreshingly cool, making it perfect for warm days or complementing hearty dishes.
How to Serve Crispy Apple Coleslaw with Pecans and Dijon Dressing Recipe
Garnishes
For a finishing touch, sprinkle some extra chopped pecans or finely chopped fresh parsley on top. These garnishes add visual appeal and a little crunch or herbal freshness that makes every forkful even more delightful.
Side Dishes
This coleslaw pairs wonderfully with grilled chicken, pulled pork sandwiches, or alongside a classic burger. Its crisp texture and bright flavors cut through richness, making it a refreshing side dish that complements a variety of main courses.
Creative Ways to Present
Why not serve this coleslaw in mini mason jars for individual portions at a gathering? It also works beautifully as a crunchy, flavorful topping for tacos or baked potatoes, giving your meals an exciting twist.
Make Ahead and Storage
Storing Leftovers
Store leftover Crispy Apple Coleslaw with Pecans and Dijon Dressing Recipe in an airtight container in the refrigerator. It’s best enjoyed within 2 days when the cabbage stays crisp and apples remain fresh.
Freezing
Since this coleslaw features fresh cabbage and apples with a creamy dressing, freezing is not recommended as the texture will suffer and become watery upon thawing.
Reheating
This dish is best served cold or at room temperature, so reheating is unnecessary. Simply stir gently before serving to redistribute any dressing that may have settled.
FAQs
Can I use other nuts besides pecans in this recipe?
Absolutely! Walnuts or even toasted almonds make lovely substitutes, each bringing their own unique flavor and crunch to the coleslaw.
Is it possible to make this recipe vegan?
Yes! Swap the mayonnaise for a vegan alternative and use maple syrup instead of honey to keep it completely plant-based without sacrificing flavor.
How long does the coleslaw stay fresh?
When stored correctly in the refrigerator, this coleslaw stays fresh and crisp for up to 2 days, but it’s best enjoyed sooner for maximum crunch and apple freshness.
Can I prepare the dressing in advance?
Definitely! You can whisk the Dijon dressing ingredients ahead of time and store them in the refrigerator for up to 3 days to save time when assembling your salad.
What type of apples works best in this coleslaw?
Granny Smith apples add a nice tartness, while Honeycrisp apples bring a touch of sweetness and a very crisp texture, making either an excellent choice.
Final Thoughts
If you’re searching for a refreshing, crunchy, and delightfully tangy salad to elevate your meals, the Crispy Apple Coleslaw with Pecans and Dijon Dressing Recipe is a must-try. It’s packed with vibrant colors, textures, and flavors that come together so effortlessly. I can’t wait for you to give it a go and experience just how addictive this fresh and tasty coleslaw can be!
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Crispy Apple Coleslaw with Pecans and Dijon Dressing Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A crisp and refreshing Apple Coleslaw combining finely shredded green and red cabbage with julienned apples, shredded carrot, and a creamy, tangy dressing made from mayonnaise, Dijon mustard, apple cider vinegar, and honey. This coleslaw is perfect as a side dish for barbecues, picnics, or as a light, healthy snack.
Ingredients
Vegetables and Fruits
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded (optional)
- 2 medium apples, julienned (Granny Smith or Honeycrisp recommended)
- 1 medium carrot, shredded
- 1/4 cup red onion, thinly sliced (optional)
Additional Ingredients
- 1/3 cup chopped pecans or walnuts (optional)
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the Vegetables and Fruit: Start by finely shredding the green cabbage and red cabbage if using. Julienne the apples using Granny Smith or Honeycrisp varieties for the best flavor. Shred the carrot and thinly slice the red onion, if using. Combine all these in a large mixing bowl.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey or maple syrup, salt, and freshly ground black pepper until smooth and creamy.
- Combine and Toss: Pour the dressing over the cabbage and apple mixture. Toss thoroughly to coat the vegetables and fruit evenly with the dressing.
- Add Nuts: Sprinkle the chopped pecans or walnuts over the coleslaw and give it a gentle toss to distribute them without crushing.
- Chill Before Serving: Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and the dressing to slightly thicken.
- Serve: Serve chilled as a refreshing side dish or topping for sandwiches and burgers.
Notes
- Opt for tart apples like Granny Smith to balance the sweetness in the dressing.
- Red cabbage and red onion add color and extra flavor but are optional.
- For a vegan version, replace mayonnaise with vegan mayo and honey with maple syrup.
- Chilling the coleslaw improves flavor infusion and texture.
- Adjust salt and sweetness levels according to taste.
- Chopped nuts add a delightful crunch, but can be omitted for nut-free diets.
