If you are on the lookout for a snack that strikes the perfect balance between crispy, cheesy, and bursting with Italian flavors, then the Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe is your new best friend in the kitchen. This dish transforms simple refrigerated ravioli into a golden, crunchy appetizer or light meal that’s incredibly satisfying and quick to prepare. Each bite is a delightful harmony of textures and tastes, thanks to the crisp breadcrumbs, sharp Parmesan, and that aromatic Italian seasoning. Whether it’s for a casual weeknight treat or impressing guests with something a little different, this recipe delivers every single time.
Ingredients You’ll Need
Getting ready to make this irresistible Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe is delightfully straightforward. The ingredients are simple staples but work together in harmony to create a dish that’s crunchy, cheesy, and packed with flavor.
- 12 oz fresh ravioli: Choosing fresh ravioli ensures a tender bite with a delicious filling that crisps up perfectly.
- 2 eggs: These serve as the glue to help the breadcrumb mixture stick to each ravioli piece beautifully.
- ½ cup breadcrumbs: Provides that golden, crunchy coating that gives the ravioli its irresistible texture.
- ½ cup Parmesan cheese, grated: Adds a rich, nutty flavor that melts into the crispy coating for extra depth.
- 1 tsp Italian seasoning: A classic herb blend that infuses the crunchy crust with aromatic notes of oregano, basil, and thyme.
- ½ cup marinara sauce: Perfect for dipping, it brings a tangy and smooth contrast to the crunchy, cheesy ravioli.
How to Make Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe
Step 1: Whisk the Eggs
Start by cracking your eggs into a bowl and whisking them until they are smooth and slightly frothy. This step is key because the egg wash acts as the perfect sticky surface for the breadcrumb mixture to cling onto each ravioli, ensuring an even and secure coating.
Step 2: Prepare the Breading Mixture
In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, and Italian seasoning. Mixing these ingredients thoroughly is important so every ravioli gets that balanced flavor and that signature crunch when air fried.
Step 3: Bread the Ravioli
Now for the fun part! Dip each fresh ravioli into the whisked eggs, letting any excess drip off before rolling it in the breadcrumb mixture. Be generous with the coating—this is what gives your ravioli that spectacular crispy crust and packs in all the cheesy herb goodness.
Step 4: Air Fry the Breaded Ravioli
Preheat your air fryer to the recommended temperature, usually around 375°F (190°C). Place the breaded ravioli in a single layer, making sure not to overcrowd them. Air fry for about 8 to 12 minutes until they turn a beautiful golden brown and puff up slightly. The air fryer is a game changer here—it crisps things up without all the oil, leaving your dish lighter but still delightfully crunchy.
Step 5: Serve and Enjoy
Carefully transfer your golden, crispy ravioli to a serving plate. Don’t forget the marinara sauce on the side for dunking—every bite deserves that tangy, smooth complement. You’ve just made an irresistible appetizer or snack that’s sure to be a crowd-pleaser.
How to Serve Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe
Garnishes
Adding a little fresh garnish elevates this dish from fantastic to restaurant-worthy. Sprinkle chopped fresh basil or parsley on top for a pop of color and freshness. A light dusting of extra Parmesan can’t hurt either—it adds even more of that savory, cheesy goodness.
Side Dishes
This crispy ravioli pairs wonderfully with a simple green salad dressed in a zesty vinaigrette to cut through the richness. For a heartier option, serve with roasted vegetables or a small bowl of creamy tomato soup for a cozy, comforting meal experience.
Creative Ways to Present
Make your Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe the star of your next gathering by arranging them on a large platter with multiple dipping sauces—think classic marinara, garlic aioli, or even a spicy sriracha mayo. Present them in mini servings on individual spoons for a stylish appetizer at parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which may be hard to resist!), store them in an airtight container in the refrigerator. They will keep well for up to 2 days without losing much of their crispiness if stored properly.
Freezing
You can freeze the breaded but uncooked ravioli on a baking sheet for about an hour until firm, then transfer them to a freezer bag for longer storage. This way, when you’re craving a crispy treat, you can air fry them straight from the freezer by adding a couple of extra minutes to the cooking time.
Reheating
The best way to reheat leftover Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe is to pop them back in the air fryer for a few minutes. This helps bring back that perfect crunch without drying them out—no microwave mush here!
FAQs
Can I use frozen ravioli instead of fresh?
Absolutely! Just make sure to thaw them completely and pat dry before breading so the coating sticks well. The results are nearly as fantastic and just as crispy.
What kind of marinara sauce works best?
A simple, flavorful marinara made with ripe tomatoes, garlic, and a touch of basil is perfect. You can use store-bought or homemade, depending on your time and preference.
Is it necessary to use Parmesan cheese?
While Parmesan adds an incredible depth of flavor, you could substitute it with Pecorino Romano or Asiago cheese for a slightly different but equally delicious twist.
Can I make this recipe gluten-free?
Yes! Just swap out regular breadcrumbs for gluten-free breadcrumbs, and verify your ravioli is gluten-free to keep this dish allergy-friendly but still delicious.
What if I don’t have an air fryer?
You can bake these in a conventional oven at 400°F (200°C) on a wire rack to get a similar crispy result, but the air fryer definitely gives the best texture with less oil and faster cooking.
Final Thoughts
I can’t recommend trying the Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe enough—it’s a simple yet sensational way to jazz up classic ravioli into something crispy, cheesy, and downright addictive. Whether as a snack, appetizer, or a fun dinner, this recipe brings joy to every bite and is bound to become a household favorite. Give it a try soon and savor every crunchy, flavorful morsel!
Print
Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Description
This Air Fryer Ravioli recipe offers a quick and delicious way to enjoy crispy, golden ravioli with a savory breadcrumb and parmesan crust. Perfect as a snack or appetizer, these air fried bites pair wonderfully with marinara sauce for dipping, delivering a satisfying Italian-inspired treat with less oil and mess than traditional frying.
Ingredients
Ravioli
- 12 oz fresh ravioli (from refrigerated section)
Breading
- 2 eggs
- ½ cup breadcrumbs
- ½ cup parmesan cheese, grated
- 1 tsp Italian seasoning
Dipping Sauce
- ½ cup marinara sauce
Instructions
- Whisk Eggs: In a small bowl, whisk the 2 eggs until fully combined and smooth to create an egg wash for breading.
- Prepare Breading: In another bowl, mix together the breadcrumbs, grated parmesan cheese, and Italian seasoning evenly to form the breadcrumb coating.
- Bread the Ravioli: One by one, dip each fresh ravioli into the egg wash to coat, then immediately dredge it in the breadcrumb mixture, pressing gently to adhere the coating well.
- Air Fry: Preheat your air fryer to 375°F (190°C). Arrange the breaded ravioli in a single layer inside the air fryer basket, making sure they are not touching. Air fry for about 6-8 minutes or until they are golden brown and puffed, flipping halfway through for even crisping.
- Serve: Carefully transfer the crispy, golden ravioli onto a serving dish and serve warm with marinara sauce or your preferred dip on the side.
Notes
- Use fresh ravioli for the best texture; frozen ravioli can be used but may need slightly longer air frying.
- Make sure not to overcrowd the air fryer basket to allow proper air circulation and crispiness.
- You can substitute Italian seasoning with a mix of dried basil, oregano, and garlic powder if preferred.
- For a gluten-free option, use gluten-free breadcrumbs and ravioli.
