Extra Crispy Corn Fritters Recipe

If you have been searching for the ultimate snack that pairs a golden crunch with sweet, tender kernels, this Extra Crispy Corn Fritters Recipe is exactly what you need to add some magic to your kitchen repertoire. These fritters are delightfully crunchy on the outside and soft and flavorful within, boasting fresh corn, a hint of parmesan, and fresh herbs that create a symphony of textures and tastes in every bite. They are perfect as a snack, appetizer, or even a side dish for a weekend brunch or casual dinner that calls for something irresistibly crispy and satisfying.

Ingredients You’ll Need

Preparing this Extra Crispy Corn Fritters Recipe is wonderfully simple, and each ingredient plays a vital role in building that perfect crunch, flavorful depth, and color contrast that make these fritters stand out. From flours to fresh herbs, every element contributes something special.

• 1/4 cup plain flour: Provides structure and helps bind the batter together for a perfect consistency.
• 1/4 cup cornflour (cornstarch): Adds that sought-after crispiness to the fritters’ exterior.
• 1/4 tsp baking soda (or 3/4 tsp baking powder): Acts as a light leavening agent to keep the fritters airy yet crunchy.
• 1 egg: Binds all the ingredients together and adds richness to the batter.
• 2 tbsp milk (any type): Moistens the batter just enough while keeping it thick and hearty.
• 2 cups fresh corn kernels: The star of the show, they bring natural sweetness and delightful texture.
• 1/2 cup finely grated parmesan: Introduces a savory depth and subtle saltiness.
• 3/4 cup sliced green onions: Adds a mild oniony freshness and a pop of green color.
• 1/2 cup roughly chopped coriander (cilantro): Offers a fresh herbal lift; can substitute with more green onion for a different flavor profile.
• 1/2 cup vegetable oil: Essential for frying to achieve that golden, crisp crust.
• Oil spray: Helps prevent sticking when flattening the fritters in the skillet.
• Avocado sauce, sour cream, ketchup: Great dipping options to complement the fritters’ flavor, especially don’t judge the ketchup until you try it!

How to Make Extra Crispy Corn Fritters Recipe

Step 1: Prepare Your Oven and Rack

Preheat the oven to 120°C (250°F) and set a wire rack over a baking tray. This setup is key to keeping your fritters warm and crisp after frying without sogginess—trust me, this little step makes a big difference.

Step 2: Mix Dry Ingredients

Combine the plain flour, cornflour, and baking soda in a bowl. Mixing these dry ingredients well ensures even distribution of the leavening and starch for that perfect crunchy texture every time.

Step 3: Add Egg and Milk

Crack in the egg and pour in the milk, then stir until the batter just comes together. It’s okay for the batter to stay a bit lumpy and thick; this is exactly how it should be to help bind the corn and keep the fritters tender inside.

Step 4: Fold in Corn and Herbs

Now for the fun part: add fresh corn kernels, parmesan, green onions, and coriander to the batter. Mix until every last kernel is coated with that creamy batter—these fresh pops will make your fritters taste incredibly vibrant and satisfying.

Step 5: Heat Your Skillet with Oil

Add enough vegetable oil to just cover the skillet’s base and heat it over medium-high. The right oil temperature is crucial for frying to get that golden, extra crispy finish without absorbing too much oil.

Step 6: Prep Your Spatula

Spray the underside of your spatula with oil to prevent sticking when you flatten the batter in the skillet. This small tip saves you from a sticky mess and helps create a consistently thin, crispy fritter.

Step 7: Fry the Fritters

Scoop about 1/4 cup of batter into the skillet using an ice cream scooper if you have one—it helps keep fritters even-sized. Flatten each one to about 1cm thick and give space so they cook perfectly crispy. Fry for about 3 minutes until deep golden and crisp, flip, then cook the other side for 2 to 3 minutes.

Step 8: Keep Warm and Crispy

Transfer cooked fritters to your wire rack in the warm oven. This keeps them wonderfully crisp while you finish frying the rest. Add more oil to the skillet if needed and repeat the process until all fritters are cooked.

Step 9: Serve and Enjoy!

Serve your Extra Crispy Corn Fritters Recipe hot, paired with your favorite dips like avocado sauce, sour cream, or even ketchup if you’re feeling adventurous. Dunking these fritters will add another pop of flavor that keeps everyone coming back for more.

How to Serve Extra Crispy Corn Fritters Recipe

Garnishes

A sprinkle of extra fresh herbs like coriander or green onions brightens the dish with a fresh, colorful finish that complements the golden crust beautifully. A dusting of parmesan right before serving also adds a hint of salty richness that melds perfectly with the crispiness.

Side Dishes

Pair these fritters with a fresh salad for a light and vibrant meal or alongside grilled meats or fish to add a crispy, flavorful contrast. They also go wonderfully with creamy dips or a dollop of sour cream, balancing the richness with a cool tang.

Creative Ways to Present

Serve these fritters stacked with a drizzle of spicy mayo or salsa on top for a snack-style presentation. Another fun idea is to turn them into mini sandwiches by sandwiching some smoked salmon and arugula between two fritters. The possibilities are endless with this versatile recipe!

Make Ahead and Storage

Storing Leftovers

Place leftover fritters in an airtight container and refrigerate for up to 2 days. Keeping them on a paper towel inside will help absorb any excess moisture and maintain their crispness as much as possible.

Freezing

You can freeze these fritters individually on a tray and then transfer them to a freezer-safe bag for up to 2 months. Freezing is a fantastic way to enjoy this Extra Crispy Corn Fritters Recipe anytime you crave a quick, crunchy snack.

Reheating

To bring your fritters back to life, reheat them in a hot skillet with a little oil or place them in a preheated oven at 180°C (350°F) until warmed through and crisp again. Avoid the microwave as it tends to make fritters soggy, and we want to keep that irresistible crisp!

FAQs

Can I use frozen or canned corn instead of fresh?

Absolutely! Frozen or canned corn works just fine in this Extra Crispy Corn Fritters Recipe. Just be sure to drain the canned corn well and pat frozen corn dry to avoid excess moisture that could affect the crispiness.

What if I don’t have cornflour or cornstarch?

If you don’t have cornflour, you can try substituting with extra plain flour or rice flour for a slightly different texture, but cornflour is best for that coveted extra crispy crust.

Is it possible to make these fritters gluten-free?

Yes! Use a gluten-free plain flour blend and cornflour to keep the fritters naturally gluten-free and deliciously crispy without sacrificing texture or flavor.

Can I bake these instead of frying?

You can bake the fritters, but keep in mind they won’t be as crispy as frying. For best results, bake on a wire rack at high heat and broil at the end briefly to add some crispness.

What sauces pair best with these fritters?

These fritters love creamy, tangy, or spicy sauces—try avocado sauce, sour cream, or even ketchup for a surprising but delightful pairing. A fresh herb yogurt dip or spicy aioli also works wonderfully.

Final Thoughts

I can’t encourage you enough to try this Extra Crispy Corn Fritters Recipe—it’s a brilliant way to celebrate fresh corn and simple ingredients with a crunchy twist that everyone will adore. Whether for casual snacking or fancy brunches, these fritters bring joy to the table and are sure to become a favorite of yours and your loved ones. Happy cooking and even happier munching!

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