If you’re looking for a scrumptious and fun way to enjoy breakfast or brunch, this Quiche Toast Cups Recipe is going to steal your heart. Imagine the rich, savory flavors of a classic quiche neatly tucked into perfectly crisped bread cups. Each bite delivers a delightful contrast between the tender, creamy egg filling and the golden, crunchy toast encasing it. It’s the kind of dish that makes mornings feel special without requiring hours in the kitchen.
Ingredients You’ll Need
Getting the ingredients right is simpler than you think, and every single one plays a key role in making these quiche toast cups absolutely irresistible. From the savory bacon adding smoky depth to the silky eggs and cheese creating creamy richness, these essentials come together beautifully to create a tasty, comforting dish.
- Bacon (50g / 1.5 oz, rind removed, diced): Adds a wonderful crispy, smoky punch that elevates the flavor.
- Onion (¼, finely diced): Provides a subtle sweetness and a savory base when sautéed with bacon.
- Oil (1 tsp): Perfect for sautéing the bacon and onion to golden perfection.
- White sandwich bread (6 slices, fresh): The foundation of the dish, forming crisp cups to hold the filling.
- Eggs (2 regular or 3 small): The heart of the filling, delivering that rich, custardy texture.
- Milk (2/3 cup): Keeps the filling moist and tender without overpowering the flavors.
- Cheese (â…“ cup, grated): Choose a good melting cheese like tasty, gruyere, or cheddar to add gooey decadence.
- Parsley (2 tsp, finely chopped): Adds a fresh, herbaceous brightness and lovely color.
- Salt and pepper: Essential for seasoning and bringing all the elements together.
- Oil spray: For greasing the muffin tin to ensure easy removal of the toast cups.
How to Make Quiche Toast Cups Recipe
Step 1: Prepare the Oven
Start by preheating your oven to 180°C (350°F). This moderate heat is perfect to crisp the bread without browning it too much and to bake the filling evenly once assembled.
Step 2: Cook Bacon and Onion
Heat 1 teaspoon of oil in a small pan over high heat. Toss in the diced onion and bacon, sautéing until the bacon crisps up and the onion softens, about 2 minutes. This quick process caramelizes flavors and creates the savory base you want in each toast cup.
Step 3: Prepare the Bread Cups
Cut the crusts off the bread slices or use rounds cut to fit perfectly into a muffin tin. A clean empty tomato can with an 8cm diameter makes a perfect guide to cut the bread rounds for a snug fit.
Step 4: Flatten the Bread
Using a rolling pin, gently press the bread rounds flat. This helps the bread mold better inside the muffin tin and gives you a sturdier cup for the filling.
Step 5: Shape and Pre-bake Bread Cups
Lightly spray six muffin tin holes with oil spray. Press each bread round into a hole, making sure it fits into the shape of the tin. Place the tin in the oven for just 3 minutes to dry out the bread without browning it, creating the perfect ‘toast’ base to hold the filling.
Step 6: Whisk the Egg Mixture
While the bread is pre-baking, whisk together the eggs, milk, chopped parsley, along with a pinch of salt and pepper until smooth and well combined. This mixture will give your quiche the creamy, silky consistency that makes every bite wonderful.
Step 7: Assemble the Quiche Toast Cups
Remove the pre-baked bread cups from the oven. Divide the crispy bacon and onion mixture evenly among them. Sprinkle generously with the grated cheese, then carefully pour approximately 2 ½ tablespoons of the egg mixture into each cup. Work quickly to prevent the egg from soaking too deeply into the bread.
Step 8: Bake to Perfection
Return the muffin tin to the oven and bake for 12 to 15 minutes. You’re looking for a lightly golden top and a firmly set filling. The egg cups will puff as they cook but will settle as they cool for a tender, custardy bite.
Step 9: Rest and Garnish
Remove from the oven and let the quiche toast cups rest for 5 minutes. This brief wait helps the filling to set fully and makes them easier to remove from the pan. Sprinkle with extra fresh parsley if you like, adding a final touch of freshness and color.
How to Serve Quiche Toast Cups Recipe
Garnishes
These quiche toast cups shine when topped with just a bit of fresh parsley for brightness, but feel free to get creative by adding a dollop of sour cream, some sliced spring onions, or even a pinch of chili flakes for a subtle kick.
Side Dishes
They pair wonderfully with a crisp green salad tossed in a light vinaigrette, fresh fruit like berries or sliced melon, or even crispy roasted potatoes for a heartier meal that will satisfy everyone at the table.
Creative Ways to Present
Serve them in a lined basket for a charming brunch spread or plate individually with small bowls of dipping sauces like tomato chutney or a mild mustard mayo. They’re also fantastic packed for picnics since they’re handheld and mess-free.
Make Ahead and Storage
Storing Leftovers
Leftover quiche toast cups can be stored in an airtight container in the fridge for up to 3 days. Keep them cool to maintain the delicate texture of the egg filling and the crispness of the bread shell.
Freezing
You can freeze these cups after baking and cooling completely. Place them in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. They’ll keep well for up to 1 month and are perfect for a quick meal on busy days.
Reheating
Reheat in a preheated oven at 180°C (350°F) for about 8 to 10 minutes until warmed through and the exterior crisp again. Avoid microwaving if possible, as it makes the bread soggy.
FAQs
Can I use whole wheat bread instead of white bread?
Absolutely! Whole wheat bread works well and adds a nuttier flavor and extra fiber, but it may require slightly longer pre-baking to crisp thoroughly.
What cheeses are best for Quiche Toast Cups Recipe?
Melting cheeses like cheddar, gruyere, or tasty cheese are ideal because they melt smoothly into the egg mixture and offer great flavor. Feel free to experiment with your favorites!
Can I make this recipe vegetarian?
Yes, simply skip the bacon and substitute it with sautéed mushrooms, spinach, or roasted vegetables for a delicious vegetarian version.
Is this recipe suitable for meal prep?
Definitely! These quiche toast cups are great for meal prepping breakfasts or snacks since they reheat wonderfully and hold their shape well.
Can I add other herbs or spices?
Of course! Fresh herbs like chives, thyme, or basil would work beautifully. You can also add a pinch of nutmeg or smoked paprika to the egg mixture for subtle added depth.
Final Thoughts
Trying the Quiche Toast Cups Recipe will unlock a whole new way to enjoy one of brunch’s beloved dishes with less fuss and so much fun. Whether you’re making them for a lazy weekend breakfast or an impressive brunch with friends, these little cups bring comfort and delight to every bite. Give them a go—you might just find your new favorite breakfast treat!
Print
Quiche Toast Cups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 quiche toast cups
- Category: Breakfast
- Method: Baking
- Cuisine: Western
Description
These Quiche Toast Cups are a delightful and easy-to-make breakfast or brunch option. Crispy toast rounds form a perfect base for a savory filling of crispy bacon, sautéed onions, melted cheese, and a fluffy egg custard. Baked to a golden finish and garnished with fresh parsley, these individual quiches are both delicious and visually appealing, perfect for a quick meal or entertaining guests.
Ingredients
Meat and Vegetables
- 1 rasher of bacon, rind removed, diced (50g / 1.5 oz)
- 1/4 onion, finely diced (brown, white or yellow)
Other Ingredients
- 1 tsp oil
- 6 slices white sandwich bread (fresh)
- 2 regular size eggs (or 3 small)
- 2/3 cup milk
- 1/3 cup cheese, grated (tasty, gruyere, cheddar – any good melting cheese)
- 2 tsp parsley, finely chopped
- Salt and pepper to taste
- Oil spray (for greasing muffin tin)
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the toast cups.
- Sauté Bacon and Onion: Heat 1 teaspoon of oil in a small pan over high heat. Add the diced onion and bacon, sautéing until the bacon is crisp, approximately 2 minutes. Remove from heat and let it sit in the pan or transfer aside.
- Prepare Bread Rounds: Cut the bread into rounds or cut off the crusts using a suitable round cutter roughly 8 cm in diameter, similar in size to a regular tomato can lid, to fit into muffin tins.
- Flatten Bread: Use a rolling pin to gently flatten each bread round to help it mold easily into muffin tin holes.
- Grease Muffin Tin: Lightly spray 6 muffin tin holes with oil spray to prevent sticking, then press each bread round firmly into the holes, shaping them into small cups.
- Toast Bread Cups: Place the muffin tin with bread cups in the oven for 3 minutes. The bread should dry out and resemble toast without browning too much. Remove from oven and set aside.
- Mix Egg Custard: In a bowl, whisk together the eggs, milk, parsley, and a pinch of salt and pepper until well combined.
- Assemble Filling: Evenly distribute the sautéed bacon and onion mixture between the 6 toast cups, then sprinkle the grated cheese over each.
- Add Egg Mixture: Pour approximately 2 1/2 tablespoons of the egg mixture into each toast cup immediately after adding the cheese. Quickly move to the next step to prevent the egg from soaking into the bread.
- Bake Quiche Cups: Bake in the preheated oven for 12 to 15 minutes until the tops are lightly golden and the egg filling is set.
- Rest: Remove from oven and let the quiche toast cups rest for 5 minutes. The filling will puff up during baking but will deflate slightly while resting.
- Serve: Garnish with extra parsley if desired and serve warm to enjoy the best flavor and texture.
Notes
- Using fresh white sandwich bread works best for shaping the cups without tearing.
- Make sure not to overcook the bread cups during the initial toasting to avoid them becoming too hard.
- You can substitute bacon with ham or cooked sausage pieces for variety.
- Cheese types can be varied according to preference but should be good melting types for best results.
- Ensure you put the egg mixture in the cups promptly before baking, to avoid soggy bread cups.
- These quiche cups can be made ahead of time and reheated gently before serving.
