If you’re craving a warm, comforting dessert that feels like a cozy hug from the inside out, this Delicious homemade Apple Crisp with Oats and Cinnamon Recipe is exactly what you need. Picture tender, cinnamon-spiced apples bubbling beneath a perfectly crisp and buttery oat topping. This recipe blends simple ingredients in a way that brings out the best of fall’s flavors, yet it’s easy enough to whip up any time you want a sweet treat. Whether you’re making it for a family gathering or a quiet night in, this apple crisp delivers that perfect balance of tart fruit and crunchy topping with every forkful.
Ingredients You’ll Need
One of the best things about this apple crisp is how straightforward the ingredients are, yet each one plays a special role in creating that crave-worthy texture and flavor. From the juicy sweetness of the apples to the comforting warmth of cinnamon and the hearty bite of oats, these pantry staples come together beautifully.
- 6 golden delicious apples, peeled and chopped: Provides a sweet and tender base that softens deliciously during baking.
- 2 tbsp granulated sugar: Adds just the right touch of sweetness to complement the natural apple tartness.
- 3/4 tsp ground cinnamon: A warming spice that brings depth and cozy flavor to the filling.
- 1 1/2 tsp lemon juice: Brightens the fruit’s flavor and prevents the apples from browning.
- 1 cup light brown sugar: Adds moisture and a rich caramel undertone to the crisp topping.
- 3/4 cup old fashioned oats: Creates that signature crunchy, chewy texture in the topping.
- 3/4 cup all-purpose flour: Helps bind the topping and gives it a nice golden crust.
- 1 tsp ground cinnamon: Infuses the topping with extra warmth and spice.
- Pinch of kosher salt: Balances the sweetness and heightens overall flavor.
- 1/2 cup cold unsalted butter, diced into small cubes: Essential for creating a rich, crumbly topping that browns beautifully.
How to Make Delicious homemade Apple Crisp with Oats and Cinnamon Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C). This temperature is just right to gently cook the apples while crisping the topping to a perfect golden brown without burning it.
Step 2: Prepare the Spiced Apples
In a large bowl, toss together the chopped apples, granulated sugar, 3/4 teaspoon cinnamon, and lemon juice. The lemon juice not only adds a subtle zing but also keeps the apples from turning brown. Make sure every apple piece is evenly coated so the flavor is balanced throughout.
Step 3: Transfer the Apple Mixture
Grease a 9×9-inch baking dish lightly and pour in the apple mixture. Spreading them evenly will help the apples cook uniformly and ensure every bite is just as delicious as the last.
Step 4: Make the Crisp Topping
In a separate bowl, combine the light brown sugar, oats, flour, cinnamon, and a pinch of salt. These dry ingredients form the foundation of the crisp’s irresistible crunch and flavor complexity.
Step 5: Cut in the Butter
Add the cubed cold butter to the dry mix. Using a pastry cutter, fork, or even your fingers, mix the butter into the dry ingredients until the mixture looks like coarse crumbs. The cold butter creates those lovely little pockets of richness in the topping that melt as it bakes.
Step 6: Assemble the Crisp
Sprinkle the oat-and-butter topping evenly over the spiced apples in your baking dish. Don’t skimp—an even layer ensures every bite has a perfect balance of tender fruit and crispy topping.
Step 7: Bake Until Golden and Bubbling
Place the assembled dish in your preheated oven and bake for 40 to 45 minutes. You’re looking for a topping that’s golden brown and crunchy, with the apples soft and juicy underneath, bubbling at the edges. That’s when you know it’s ready to come out.
Step 8: Let It Cool Slightly Before Serving
Allow the crisp to rest for about 10 minutes. This little pause helps the juices thicken up so you don’t get a runny mess, and it gives you a chance to prepare your favorite accompaniments.
How to Serve Delicious homemade Apple Crisp with Oats and Cinnamon Recipe
Garnishes
When it comes to garnishes, think simple but sumptuous. A scoop of creamy vanilla ice cream melting over the warm apple crisp is a timeless pairing. Or, if you prefer, a dollop of freshly whipped cream adds a light, airy contrast to the crunchy texture. Adding a sprinkle of chopped toasted pecans or a dusting of extra cinnamon on top brings an extra wow factor.
Side Dishes
This apple crisp shines as a standalone dessert, but it also pairs beautifully with a cup of hot coffee or spiced chai for cozy afternoons. For a more substantial treat, serve alongside vanilla custard or a drizzle of caramel sauce to elevate the experience even further.
Creative Ways to Present
Turn your apple crisp into a charming centerpiece by serving it in individual ramekins or mason jars, perfect for sharing with guests or portion control at family dinners. You can also layer it with yogurt and granola for a breakfast parfait twist that makes enjoying this Delicious homemade Apple Crisp with Oats and Cinnamon Recipe possible any time of day.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your apple crisp tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to four days. The flavors will continue to meld, making the leftovers taste even better the next day.
Freezing
This recipe freezes wonderfully! After baking and cooling completely, cover it well with foil or plastic wrap and place it in the freezer. It will keep for up to three months. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat apple crisp in the oven at 350°F (175°C) for 15-20 minutes or until warmed through and the topping is crisp again. Avoid microwaving if possible, as it can make the topping soggy. A quick reheat will bring back that fresh-baked magic as if you just pulled it from the oven.
FAQs
Can I use different types of apples for this recipe?
Absolutely! While golden delicious apples provide a lovely balance of sweetness and tartness, you can use Granny Smith for more tartness or Fuji for extra sweetness. Mixing varieties can add complexity to the flavor too.
Is it okay to use quick oats instead of old fashioned oats?
Yes, you can substitute quick oats, but keep in mind the topping might be a bit less chewy and crisp. Old fashioned oats deliver a heartier texture that many love for apple crisp toppings.
Can I make this recipe gluten-free?
Definitely. Simply swap the all-purpose flour for a gluten-free flour blend. Make sure your oats are certified gluten-free as well to avoid cross-contamination.
What’s the best way to prevent the apples from getting mushy?
Using firmer apple varieties and not overbaking are key. Also, tossing the apples with lemon juice helps maintain their structure and color during baking.
Can I prepare the apple crisp ahead of time and bake it later?
Yes! You can assemble the apple mixture and topping in the dish, cover tightly, and refrigerate for up to 24 hours before baking. Bring it to room temperature before baking for the best results.
Final Thoughts
There’s just something so satisfying about a warm apple crisp fresh from the oven, especially when it’s packed with the comforting flavors of oats and cinnamon. I truly hope you enjoy making and sharing this Delicious homemade Apple Crisp with Oats and Cinnamon Recipe as much as I do. It’s one of those desserts that feels like home no matter the season, so don’t wait to whip it up and savor every golden bite!
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Delicious homemade Apple Crisp with Oats and Cinnamon Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A classic Apple Crisp recipe featuring tender, cinnamon-spiced apples topped with a buttery oat and brown sugar crumble. Baked to golden perfection, this comforting dessert is perfect to enjoy warm on its own or with vanilla ice cream.
Ingredients
Apple Mixture
- 6 golden delicious apples, peeled and chopped
- 2 tbsp granulated sugar
- 3/4 tsp ground cinnamon
- 1 1/2 tsp lemon juice
Crisp Topping
- 1 cup light brown sugar
- 3/4 cup old fashioned oats
- 3/4 cup all-purpose flour
- 1 tsp ground cinnamon
- Pinch of kosher salt
- 1/2 cup cold unsalted butter, diced into small cubes
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) ensuring it reaches the proper temperature before baking.
- Prepare the spiced apples: In a large bowl, toss the peeled and chopped apples with granulated sugar, ground cinnamon, and lemon juice until the apples are evenly coated and flavorful.
- Transfer apples to baking dish: Grease a 9×9-inch baking dish lightly and spread the spiced apple mixture evenly inside.
- Make the crisp topping: In a separate bowl, combine the light brown sugar, oats, all-purpose flour, ground cinnamon, and a pinch of kosher salt.
- Incorporate the butter: Add the cold, diced butter to the dry topping mixture. Use a pastry cutter or your fingers to blend the butter in until the mixture resembles coarse, crumbly pieces.
- Assemble the crisp: Evenly sprinkle the crumble topping over the apple mixture in the baking dish, covering all the fruit.
- Bake the crisp: Place the baking dish in the oven and bake for 40 to 45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Serve and enjoy: Allow the apple crisp to cool slightly before serving. It is delicious on its own or topped with vanilla ice cream or whipped cream.
Notes
- Use any apple variety you prefer, but firmer apples like Granny Smith or Honeycrisp also work well.
- Quick oats can substitute old fashioned oats but may alter the texture slightly.
- Let the crisp cool for 10 minutes before serving to allow juices to settle.
- For extra flavor, consider adding a pinch of nutmeg or vanilla extract to the apple mixture.
- This dessert can be stored covered in the refrigerator for up to 3 days and reheated before serving.
