If you are looking for a dessert that feels both indulgent and refreshingly light, the Chocolate Covered Cheesecake Strawberries Recipe is an absolute game changer. Imagine biting into a juicy, fresh strawberry bursting with sweetness, followed by a luscious, creamy cheesecake center, all wrapped in a smooth, rich layer of chocolate. This combination is not only stunning to look at but also incredibly satisfying to eat. Whether you’re aiming to impress guests or just treat yourself, this dessert blends the best of fruity freshness and decadent decadence effortlessly.
Ingredients You’ll Need
This recipe relies on simple, wholesome ingredients that come together beautifully to create a dessert you’ll want to make again and again. Each component plays an important role in delivering the perfect balance of texture and flavor in this Chocolate Covered Cheesecake Strawberries Recipe.
- 16 large fresh strawberries: These must be ripe, juicy, and fully dried to ensure the chocolate sticks perfectly.
- 8 ounces cream cheese, softened: The creamy base for the cheesecake filling, providing smooth texture and rich flavor.
- 1/4 cup powdered sugar: Adds just the right amount of sweetness and blends easily for a silky filling.
- 1/2 teaspoon vanilla extract: Enhances the flavor with warm, aromatic notes.
- 1 cup semi-sweet chocolate chips: Creates the glossy, firm chocolate coating that complements the strawberry and cheesecake filling.
- 1 tablespoon coconut oil or vegetable shortening: Helps melt the chocolate smoothly and gives it a nice shine.
How to Make Chocolate Covered Cheesecake Strawberries Recipe
Step 1: Prepare Your Strawberries and Filling
Begin by washing your strawberries thoroughly, then make sure to dry them completely—this is key to getting the chocolate to stick later on. Meanwhile, in a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until you get a smooth and creamy mixture. Once the filling is ready, transfer it to a piping bag or a resealable plastic bag with a small corner snipped off. This will make it easier to fill each strawberry.
Step 2: Fill the Strawberries
Carefully pipe the cheesecake mixture into the hollow part of each strawberry. You want just enough to fill them without overflowing. Place the filled strawberries on a baking sheet lined with parchment paper. Pop the entire tray into the freezer for 20 to 30 minutes, or until the cheesecake centers are firm. This chilling step ensures the filling holds its shape when dipped into chocolate.
Step 3: Melt the Chocolate
While the strawberries chill, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Heat in short 20-second intervals, stirring in between each to avoid burning, until the chocolate is fully smooth and shiny. This mixture will be the luscious coating that seals in the cheesecake goodness.
Step 4: Dip and Chill
Remove the strawberries from the freezer and, one by one, dip each into the melted chocolate, making sure everything—the strawberry and the cheesecake filling—is fully coated. Place the coated berries back on your parchment-lined baking sheet and transfer them to the refrigerator. Let the chocolate set completely before serving; this usually takes about 20 minutes.
How to Serve Chocolate Covered Cheesecake Strawberries Recipe
Garnishes
While these bites are stunning on their own, consider adding a sprinkle of crushed nuts, a drizzle of white chocolate, or even a pinch of edible glitter to amp up the presentation. Fresh mint leaves also pair beautifully, adding a bright contrast in color and flavor that complements the richness perfectly.
Side Dishes
These cheesecake strawberries make a fantastic pairing with light, refreshing beverages like sparkling rosé or chilled herbal tea. For a fuller dessert spread, offer alongside lemon sorbet or a simple vanilla bean panna cotta to keep the sweet theme running but with complementary textures.
Creative Ways to Present
Serve your chocolate covered cheesecake strawberries elegantly on a tiered dessert stand or arrange them in a decorative box for gifting. For a fun party touch, stake them onto skewers and arrange them like edible bouquets—they become instant conversation starters!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They’re best enjoyed within 24 hours, when the strawberries are still fresh, the cheesecake centers creamy, and the chocolate coating crisp.
Freezing
Freezing is not recommended for this Chocolate Covered Cheesecake Strawberries Recipe because the texture of the strawberry and cheesecake filling can become mushy upon thawing. If you need to prep ahead, keep them chilled in the fridge instead.
Reheating
Since these are a no-bake treat, reheating is not necessary. Enjoy them straight from the refrigerator for the best texture and flavor.
FAQs
Can I use white chocolate instead of semi-sweet chocolate?
Absolutely! White chocolate offers a lovely, creamy sweetness that pairs wonderfully with the tangy cheesecake filling. Just be sure to melt it gently to avoid burning.
What’s the best way to make sure the chocolate sticks to the strawberries?
The key is to make sure your strawberries are completely dry before filling and dipping. Moisture causes the chocolate to slide off, so pat them dry thoroughly after washing and keep everything chilled during the process.
Can this recipe be made vegan or dairy-free?
Yes! Substitute the cream cheese with a dairy-free or vegan cream cheese alternative, and choose dairy-free chocolate chips. The flavor and texture will be slightly different but still delicious.
Can I prepare the cheesecake filling in advance?
Yes, you can prepare the cheesecake filling a day ahead and keep it covered in the refrigerator. When ready, pipe it into the strawberries right before freezing and dipping in chocolate.
How long do these strawberries last once made?
They are best enjoyed the same day but can be stored in the refrigerator for up to 24 hours without losing their freshness or texture.
Final Thoughts
This Chocolate Covered Cheesecake Strawberries Recipe is truly one of those delightful treats that feels like a special occasion every time you make it. It brings together fresh fruit, creamy cheesecake, and smooth chocolate in a way that’s both simple and spectacular. I can’t wait for you to try it and experience that perfect bite of indulgence for yourself!
Print
Chocolate Covered Cheesecake Strawberries Recipe
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes plus chilling time
- Yield: 16 strawberries
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these decadent Chocolate Covered Cheesecake Strawberries, a no-bake dessert that combines fresh strawberries with a creamy cheesecake filling, all dipped in smooth semi-sweet chocolate. Perfectly sweet and creamy, these treats are easy to make and ideal for special occasions or a delicious snack.
Ingredients
Strawberries
- 16 large fresh strawberries, washed and completely dried
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Make the cheesecake filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain for a perfect texture.
- Fill the strawberries: Transfer the cheesecake filling to a piping bag or a resealable plastic bag with a small corner cut off. Carefully pipe the creamy filling into the center cavity of each strawberry, filling them evenly without overflowing.
- Freeze the filled strawberries: Place the filled strawberries onto the prepared baking sheet and freeze for 20 to 30 minutes, or until the cheesecake filling firms up and holds its shape firmly.
- Melt the chocolate: Meanwhile, in a microwave-safe bowl, combine the semi-sweet chocolate chips with the coconut oil. Microwave in 20-second intervals, stirring thoroughly after each, until the chocolate is completely melted and smooth.
- Dip the strawberries: Remove the strawberries from the freezer and quickly dip each one into the melted chocolate, coating both the cheesecake filling and the strawberry evenly for a luscious finish.
- Set the chocolate coating: Return the dipped strawberries to the parchment-lined baking sheet. Refrigerate them until the chocolate hardens completely, about 15 to 20 minutes.
- Serve: Serve these delicious chocolate covered cheesecake strawberries chilled for the best flavor and texture experience.
Notes
- Ensure strawberries are completely dry before filling to help the chocolate adhere properly.
- You can substitute semi-sweet chocolate with white chocolate or dark chocolate based on your preference.
- These treats are best enjoyed the same day for maximum freshness but can be stored in the refrigerator for up to 24 hours.
