If you are craving a dessert that combines the nostalgic charm of a homemade cake with the convenience of a quick mix, this Chocolate Chip Bundt Cake Recipe will be your new best friend. It’s a delightful treat where moist, tender cake meets pockets of melty chocolate chips, all shaped beautifully in a classic bundt form. Whether it’s for a casual coffee break or a special occasion, this recipe brings warmth, texture, and incredible flavor to your table with surprisingly simple steps and everyday ingredients.
Ingredients You’ll Need
Gathering straightforward and accessible ingredients is the first step to mastering this Chocolate Chip Bundt Cake Recipe. Each component plays a crucial role, from providing moisture and richness to adding that sweet chocolatey surprise that makes every bite memorable.
- White box cake mix: Acts as the foundation for a tender, fluffy cake without the fuss of scratch baking.
- Large eggs (4): Bind the ingredients for structure and give the cake a light crumb.
- Sour cream (1 cup): Adds moisture and a subtle tang that balances the sweetness perfectly; Greek yogurt works beautifully too.
- Vegetable oil (¾ cup): Keeps the cake moist and tender with a light texture.
- Granulated sugar (½ cup): Sweetens the batter just right and helps with the golden crust.
- Vanilla extract (1 tablespoon): Infuses the cake with warm, aromatic notes for that classic flavor boost.
- Chocolate chips (1 cup): Mini or regular chips bring delightful pockets of melty chocolate in every bite.
How to Make Chocolate Chip Bundt Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 325 degrees Fahrenheit. While it warms, generously grease your 12-cup bundt pan with non-stick spray to ensure the cake doesn’t stick and releases easily after baking. This step sets the stage for an even bake and a perfectly shaped cake.
Step 2: Mix the Batter
In a large mixing bowl, combine the white box cake mix, eggs, sour cream, vegetable oil, sugar, and vanilla extract. Beat these ingredients together until everything is fully incorporated and you achieve a smooth, creamy batter. The sour cream adds moisture that transforms a box mix into a bakery-worthy cake.
Step 3: Fold in the Chocolate Chips
Gently fold the chocolate chips into the batter. This encourages the chips to spread evenly throughout the cake without breaking up or sinking to the bottom, ensuring delicious bursts of chocolate in every slice.
Step 4: Pour Batter Into Pan
Carefully pour the batter into your prepared bundt pan, smoothing the top for an even bake. Don’t worry about any slight imperfections here; the bundt shape and chocolate chips will do most of the visual magic.
Step 5: Bake to Perfection
Place your bundt pan on the middle rack and bake for 45 to 55 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. This timing allows the cake to cook through while staying moist and tender.
Step 6: Cool the Cake
Remove the cake from the oven and let it cool completely in the pan set on a wire rack. Cooling inside the pan helps the bundt retain its shape and makes for easy removal later.
Step 7: Remove and Serve
Once cooled, run a small rubber spatula around the pan’s edges to loosen the cake gently, then invert the bundt onto a plate or cake stand. This reveal is always a joyful moment—you’ll love the beautiful shape and chocolate-studded surface.
Step 8: Optional Toppings for Extra Indulgence
While this chocolate chip bundt cake is lovely on its own, top it with a rich ganache or chocolate buttercream frosting to turn it into an impressive dessert centerpiece that will wow any guest or family member.
How to Serve Chocolate Chip Bundt Cake Recipe
Garnishes
Make your Chocolate Chip Bundt Cake Recipe pop visually and flavor-wise with simple garnishes. A light dusting of powdered sugar creates an elegant contrast, or sprinkle chopped nuts or mini chocolate chips over frosting for added texture and eye appeal.
Side Dishes
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For grown-up gatherings, a drizzle of coffee cream or a cup of your favorite coffee or tea perfectly complements the sweet, chocolatey flavors.
Creative Ways to Present
Consider slicing the cake and serving each piece with a drizzle of caramel or raspberry sauce for a colorful, gourmet touch. You can also serve mini slices on dessert plates with fresh berries arranged artfully to impress your guests.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cake tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain moisture and flavor. Avoid refrigeration unless your kitchen is very warm, as it can dry the cake out.
Freezing
If you want to save your Chocolate Chip Bundt Cake Recipe for later, wrap slices individually in plastic wrap and then foil, or store in a freezer-safe container. Frozen properly, it will keep well for up to 3 months without losing its delicious taste and texture.
Reheating
To enjoy the cake warm, thaw slices overnight in the refrigerator or at room temperature. Then gently warm in the microwave for 10-15 seconds or briefly in a low oven, which brings out the softness and tones up the chocolate chips’ melty goodness.
FAQs
Can I substitute the sour cream with something else?
Absolutely! Greek yogurt is a fantastic substitute for sour cream in this Chocolate Chip Bundt Cake Recipe. It provides similar moisture and tang without altering the texture too much.
Do I have to use a box cake mix?
The box cake mix makes this recipe incredibly easy and quick, but you could experiment with your favorite homemade vanilla cake batter if you prefer. The Chocolate Chip Bundt Cake Recipe is flexible but designed for simplicity.
What type of chocolate chips work best?
Mini chocolate chips tend to distribute more evenly and melt slightly better throughout the cake, but regular-sized chips are equally delicious and add a chunkier chocolate texture—either works wonderfully.
How do I know when the cake is fully baked?
The best test is the toothpick test: insert a toothpick into the center and if it comes out clean or with just a few crumbs, the cake is done. Avoid opening the oven frequently to keep the temperature stable during baking.
Can I add nuts or other mix-ins?
Yes! Feel free to stir in your favorite nuts, such as walnuts or pecans, for added crunch. You could also try adding a bit of cinnamon or a handful of dried fruit, but keep the overall balance in mind to maintain the best texture.
Final Thoughts
There is something truly special about this Chocolate Chip Bundt Cake Recipe that turns simple ingredients into a show-stopping treat with ease. Whether you’re baking for family, friends, or just yourself, this cake delivers comfort and joy in every tender, chocolate-filled bite. Give it a try and discover your new go-to dessert that always feels like a warm hug from the inside.
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Chocolate Chip Bundt Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This moist and delicious Chocolate Chip Bundt Cake combines the simplicity of a boxed cake mix with the richness of sour cream and the delightful surprise of chocolate chips throughout. Perfectly baked in a bundt pan for an elegant presentation, this cake is great for any occasion and can be served plain or with your favorite frosting.
Ingredients
Dry Ingredients
- 1 white box cake mix (approximately 15.25 oz)
- ½ cup granulated sugar
- 1 cup chocolate chips (mini or regular)
Wet Ingredients
- 4 large eggs
- 1 cup sour cream (Greek yogurt may also be used as a substitute)
- ¾ cup vegetable oil
- 1 tablespoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 12-cup bundt pan thoroughly with non-stick spray to ensure easy removal of the cake.
- Mix Wet and Dry Ingredients: In a large mixing bowl, combine the cake mix, eggs, sour cream, vegetable oil, granulated sugar, and vanilla extract. Beat together until the batter is smooth and fully incorporated.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the batter, distributing them evenly without overmixing.
- Pour Batter into Pan: Pour the prepared batter into the greased bundt pan, smoothing the top with a spatula if needed.
- Bake the Cake: Bake the cake on the middle oven rack for 45 to 55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool the Cake: Remove the cake from the oven and let it cool completely in the pan on a wire rack. This cooling step ensures the cake sets properly.
- Unmold the Cake: Once cooled, run a small rubber spatula or knife around the edges of the pan to loosen the cake. Carefully invert the pan onto a plate or cake stand to release the cake.
- Serve: Serve the cake plain or decorate with your choice of Ganache or Chocolate Buttercream Frosting for extra indulgence.
Notes
- You can substitute Greek yogurt for sour cream for a slightly tangier flavor and added protein.
- Use mini chocolate chips for more even distribution throughout the cake.
- Ensure the cake is fully cooled before removing from the pan to avoid breaking.
- Leftover cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a gluten-free version, use a gluten-free cake mix.
