If you have a soft spot for comforting desserts that celebrate the best of summer fruit, you are in for a real treat with the Brown Sugar Peach Cobbler with Buttermilk Biscuits and Caramel Drizzle Recipe. This dish brings together juicy, spiced peaches baked under fluffy, golden buttermilk biscuits, all topped with a luscious caramel drizzle that adds an irresistible touch of sweetness and warmth. It’s the kind of dessert that feels like a warm hug on a plate, perfect for sharing with family and friends or savoring on a cozy evening.
Ingredients You’ll Need
Gathering simple but essential ingredients is what makes this cobbler so delightful. Each component plays its role, crafting layers of flavor, texture, and color that harmonize beautifully in the finished dish.
- 3 lb peaches: Fresh and ripe peaches are essential for that sweet, juicy filling that forms the heart of this cobbler.
- 2/3 cup light brown sugar: Offers rich sweetness that perfectly complements the fruit.
- 2 tbsp granulated sugar: Balances the depth of flavor and enhances caramelization.
- 2 tbsp cornstarch: Thickens the peach filling to a perfect, spoonable consistency.
- 2 tsp lemon juice: Adds bright, fresh notes that lift the entire dessert.
- 1 tsp vanilla extract: Brings warmth and depth to the peach mixture.
- 1 tsp cinnamon: A classic spice that pairs beautifully with peaches.
- 1/8 tsp nutmeg: Adds subtle complexity and enhances the spice mix.
- 1/4 tsp fine salt: Enhances sweetness and balances flavors.
- 2 cups all-purpose flour: Forms the biscuit base that’s flaky and tender.
- 2 tsp baking powder: Ensures the biscuits rise and stay light.
- 1/2 tsp baking soda: Adds lift and softness to the biscuits.
- 8 tbsp unsalted butter: Cold butter creates flaky layers in the biscuits.
- 1 cup cold buttermilk: Gives the biscuit dough a tender, slightly tangy texture.
- 1 tbsp cold buttermilk: For brushing the biscuits, helping to brown and add shine.
- 1/2 cup light brown sugar: Sweetens the caramel sauce with deep molasses notes.
- 3 tbsp unsalted butter: Adds richness and smoothness to the caramel drizzle.
- 1/4 cup heavy cream: Creates a creamy finish that balances sweetness.
- 1 tsp vanilla extract: Infuses warmth into the caramel to echo the filling.
- Pinch salt: Amplifies the sweetness and prevents cloying caramel.
- 1 tbsp turbinado or coarse sugar: Adds delightful crunch and sparkle to the biscuit tops.
How to Make Brown Sugar Peach Cobbler with Buttermilk Biscuits and Caramel Drizzle Recipe
Step 1: Prepare the Peaches
Start by preheating your oven to 375°F (190°C) and butter a 9×13-inch baking dish. Toss the sliced peaches with light brown sugar, lemon juice, vanilla extract, cornstarch, cinnamon, nutmeg, and salt. This blend ensures a sweet, spiced, and thickened filling. Spread this mixture evenly into your baking dish and bake for 10 minutes to let the juices start bubbling and the flavors meld.
Step 2: Mix the Biscuit Dough
While the peaches bake, whisk together the flour, granulated sugar, baking powder, baking soda, and salt in a bowl. Cut in the cold unsalted butter until the texture is crumbly and pea-sized pieces remain. Stir in the cold buttermilk until a thick dough forms. This dough should be soft and slightly sticky, promising fluffy biscuits after baking.
Step 3: Assemble and Bake
Drop spoonfuls of biscuit dough over the hot peaches in dollops. Brush the tops with the cold buttermilk and sprinkle turbinado sugar generously for that irresistible crunch and sparkle. Bake the entire cobbler for 25 to 30 minutes until the biscuits turn golden brown and the peach juices are bubbling enticingly from beneath.
Step 4: Make the Caramel Drizzle
While the cobbler bakes, prepare the caramel. In a saucepan, simmer together light brown sugar, butter, and heavy cream for 2 to 3 minutes until smooth and thickened. Remove from heat and stir in vanilla extract and a pinch of salt. This thick, luscious caramel sauce will beautifully complement the warm peaches and buttery biscuits.
Step 5: Rest and Serve
Allow your cobbler to rest for about 15 minutes after baking; this helps the filling set slightly. Just before serving, drizzle the warm caramel sauce generously over the top. You’ll have a dessert that’s perfectly balanced with sweet, spicy, creamy, and flaky elements in every bite.
How to Serve Brown Sugar Peach Cobbler with Buttermilk Biscuits and Caramel Drizzle Recipe
Garnishes
For the finishing touch, sprinkle freshly chopped mint or a light dusting of cinnamon on top to add a pop of color and hint of freshness. A scoop of vanilla bean ice cream or a dollop of whipped cream alongside the warm cobbler will take this dessert to heavenly heights.
Side Dishes
This dessert shines on its own but pairs wonderfully with a light cup of coffee or a chilled glass of late-harvest Riesling. For gatherings, consider serving alongside a simple green salad or cheese platter to balance the sweetness.
Creative Ways to Present
Try serving individual portions in ramekins or mason jars to make your gathering feel special and personal. You can drizzle the caramel right before serving and garnish with edible flowers for an elegant touch that really impresses.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your cobbler tightly and store it in the refrigerator for up to 3 days. The flavors actually deepen after resting overnight, so leftovers can be even better!
Freezing
You can freeze the cobbler before baking by assembling it then covering tightly; freeze for up to 2 months. Thaw overnight in the fridge before baking as directed. Alternatively, freeze baked cobbler in airtight containers and reheat later.
Reheating
Warm your leftover cobbler in a 350°F oven for 15-20 minutes or until heated through. Avoid microwaving if possible, to keep those buttermilk biscuits tender and flaky. Add fresh caramel drizzle after reheating for the best indulgence.
FAQs
Can I use frozen peaches in this recipe?
Absolutely! Just make sure to thaw and drain them well to avoid excess moisture, which could make the filling watery. Adjust cornstarch quantity slightly if needed to keep the filling thick.
What if I don’t have buttermilk? Can I substitute it?
You can easily make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. It won’t affect the flavor much but will help create tender biscuits.
Is there a vegan option for the Brown Sugar Peach Cobbler with Buttermilk Biscuits and Caramel Drizzle Recipe?
Yes! Use vegan butter and a plant-based milk like almond or oat milk with a splash of lemon juice to mimic buttermilk. For caramel, substitute the cream with coconut cream and ensure your sugars are vegan-friendly.
Can I prepare the caramel sauce ahead of time?
You can make the caramel sauce a day in advance and gently rewarm it before drizzling over the cobbler. Store it in an airtight container in the fridge to keep it fresh.
How do I get the biscuits extra flaky?
The key is cold butter cut into the flour and minimal mixing of the dough. Handle it lightly, and bake immediately after assembling over the hot filling to encourage a warm rise and flaky texture.
Final Thoughts
There is something truly magical about the Brown Sugar Peach Cobbler with Buttermilk Biscuits and Caramel Drizzle Recipe that feels like a celebration of home and heart. With its juicy, spiced peaches, tender biscuits, and silky caramel, it’s a dessert that will quickly become a cherished favorite. I encourage you to give this recipe a try on your next cozy night in or family gathering—you won’t regret the sweet memories it brings.
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Brown Sugar Peach Cobbler with Buttermilk Biscuits and Caramel Drizzle Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Brown Sugar Peach Cobbler with Buttermilk Biscuits is a delightful dessert featuring juicy, spiced peaches baked beneath flaky buttermilk biscuit toppings. The cobbler is finished with a rich, warm caramel drizzle made from brown sugar and cream, offering a perfect balance of sweetness and texture. Ideal for summer or any time you crave a comforting, classic American dessert.
Ingredients
Peach Filling
- 3 lb peaches, sliced (Fresh, ripe peaches are best for a sweet and juicy filling.)
- 2/3 cup light brown sugar (This provides a rich sweetness.)
- 2 tbsp granulated sugar (Balances the flavors.)
- 2 tbsp cornstarch (Helps to thicken the filling.)
- 2 tsp lemon juice (Brightens the flavors.)
- 1 tsp vanilla extract (Adds warmth to the filling.)
- 1 tsp cinnamon (Pairs beautifully with peaches.)
- 1/8 tsp nutmeg (Adds depth to the flavor.)
- 1/4 tsp fine salt (Enhances sweetness.)
Biscuit Topping
- 2 cups all-purpose flour (The base for the biscuits.)
- 2 tsp baking powder (Helps the biscuits rise.)
- 1/2 tsp baking soda (Promotes a nice lift.)
- 8 tbsp unsalted butter (Cold butter creates flaky layers.)
- 1 cup cold buttermilk (Gives a tender texture.)
- 1 tbsp cold buttermilk (For brushing.)
- 1 tbsp turbinado or coarse sugar (Adds crunch and sparkle.)
Caramel Sauce
- 1/2 cup light brown sugar (Sweetens the sauce.)
- 3 tbsp unsalted butter (Adds richness to the caramel.)
- 1/4 cup heavy cream (Gives a creamy finish.)
- 1 tsp vanilla extract (Infuses warmth into the caramel.)
- Pinch salt (Amplifies sweetness.)
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C). Butter a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix peach filling: In a large bowl, toss the sliced peaches with 2/3 cup light brown sugar, 2 tsp lemon juice, 1 tsp vanilla extract, 2 tbsp cornstarch, 1 tsp cinnamon, 1/8 tsp nutmeg, and 1/4 tsp salt until evenly coated. This mixture forms the flavorful filling and thickens during baking.
- Bake peaches initially: Spread the prepared peach mixture evenly into the buttered baking dish and bake for 10 minutes to start softening the fruit and activating the thickener.
- Prepare biscuit dough: While peaches begin baking, in a separate bowl whisk together 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 2 tbsp granulated sugar, and 1/4 tsp salt. Cut 8 tbsp cold unsalted butter into the dry ingredients until crumbly and pea-sized. Stir in 1 cup cold buttermilk just until a thick dough forms, being careful not to overmix.
- Assemble biscuit topping: Remove peaches from the oven and drop spoonfuls of the biscuit dough evenly over the hot peach mixture, creating mounds. Brush the biscuit tops with 1 tbsp cold buttermilk and sprinkle with 1 tbsp turbinado or coarse sugar for a crunchy, sparkling crust.
- Bake cobbler: Return the cobbler to the oven and bake for 25–30 minutes, or until the biscuits are golden brown and the peach juices are bubbling around the edges.
- Make caramel sauce: While the cobbler bakes, combine 1/2 cup light brown sugar, 3 tbsp unsalted butter, and 1/4 cup heavy cream in a small saucepan. Simmer over medium heat for 2–3 minutes, stirring frequently, until the mixture is smooth and slightly thickened. Remove from heat and stir in 1 tsp vanilla extract and a pinch of salt to enhance flavor.
- Rest and serve: Once baked, let the cobbler rest for 15 minutes to thicken and cool slightly. Drizzle the warm caramel sauce generously over each serving before enjoying.
Notes
- Ripe peaches provide the best flavor and sweetness; if peaches are not in season, frozen sliced peaches (thawed well) can be used.
- Cutting cold butter into the biscuit dough helps create flaky layers.
- Do not overmix the biscuit dough to ensure tenderness.
- Allowing the cobbler to rest after baking helps the filling set and prevents it from being too runny.
- The caramel sauce can be made ahead and gently reheated before serving.
- For a lighter version, you can reduce sugar amount slightly or substitute brown sugar with coconut sugar.
