If you have ever wished to recreate the vibrant, fresh, and slightly spicy delight you get at the restaurant right in your own kitchen, then this Copycat Chipotle Guacamole Recipe is about to become your new favorite go-to. Bursting with creamy avocados, zesty lime, and that perfect kick of jalapeño, this guacamole naturally balances freshness with bold flavors. Whether you’re gearing up for a party or just craving a wholesome snack, this recipe captures the essence of Chipotle’s famous guac in a way that’s both simple and irresistibly tasty.
Ingredients You’ll Need
All good food starts with great ingredients, and this recipe is no exception. Each ingredient plays a crucial role—whether it’s the creamy texture from ripe avocados, the pungent punch of red onion, or the bright lift from cilantro and lime juice—that comes together harmoniously to create this beloved dip.
- 3 medium Haas avocados: Choose perfectly ripe avocados for that creamy, buttery texture without any bitterness.
- 6 tbsp red onion, diced: Adds a sharp, slightly sweet crunch to balance the smooth avocado.
- 3 tbsp chopped cilantro: Brings a fresh, herbaceous brightness that’s essential for authentic flavor.
- 1 small jalapeño, seeds & veins removed, diced: Provides a gentle heat without overwhelming the other ingredients.
- 2 tbsp lime juice: Adds acidity to brighten the flavors and helps keep the guacamole from browning.
- 1/2 tsp sea salt: Enhances all the flavors and ties everything together beautifully.
How to Make Copycat Chipotle Guacamole Recipe
Step 1: Prepare the Avocados
Start by cutting the Haas avocados in half, removing the pits, and scooping the flesh into a medium bowl. Then add the sea salt and fresh lime juice to the avocado before mashing. Using a fork, mash everything to your preferred consistency—whether you enjoy it chunky or silky smooth, this step sets the creamy base of your guacamole.
Step 2: Incorporate the Vegetables
Once your avocados are nicely mashed, fold in the diced red onion, chopped cilantro, and jalapeño. This combination is the heart of the flavor—each element adds a burst of freshness, crunch, and a subtle spicy kick. Give everything a gentle mix to blend without losing the lovely texture contrasts. Taste your guacamole and tweak the seasoning if needed. This is where you make it truly yours.
Step 3: Serve and Enjoy
Transfer your fresh guacamole into a serving bowl and get ready to enjoy! Whether scooped up with tortilla chips, dolloped onto tacos, or spooned alongside your meal, this dish is meant to be shared and savored immediately for the best taste and texture.
How to Serve Copycat Chipotle Guacamole Recipe
Garnishes
Adding garnishes is a fantastic way to elevate your guacamole visually and flavor-wise. Consider sprinkling a few whole cilantro leaves, a light dusting of smoked paprika or chili powder for depth, or even a few halved cherry tomatoes for a juicy pop. Garnishes turn a simple dip into a vibrant centerpiece.
Side Dishes
This guacamole pairs wonderfully with classic tortilla chips for effortless dipping, but don’t stop there. Try serving it with crisp veggie sticks like celery, cucumber, or bell peppers, or alongside grilled meats and fresh tortillas. It’s a versatile companion to many dishes and adds a fresh touch wherever it goes.
Creative Ways to Present
For a fun twist, serve the guacamole inside hollowed-out avocado shells as individual bowls, or layer it in a clear glass jar layered with diced tomatoes and black beans for a lively taco dip. Even spreading it on a slice of crusty bread with a sprinkle of feta cheese makes for a unique snack that surprises and delights.
Make Ahead and Storage
Storing Leftovers
Leftover guacamole can be stored in an airtight container in the refrigerator for up to two days. Press plastic wrap directly onto the surface of the guacamole to limit air exposure and help prevent browning. Fresh lime juice also works as a natural preservative to maintain that vibrant green color.
Freezing
While it’s possible to freeze guacamole, the texture may slightly change once thawed due to the high water content of avocados. If you want to freeze, store it in a freezer-safe container with as little air as possible, and plan to use it within 3 months. Thaw it slowly in the fridge and stir before serving.
Reheating
Guacamole is best served fresh and does not require reheating. If you find it has cooled down, simply bring it to room temperature and give it a gentle stir before serving to freshen up the flavors and texture.
FAQs
Can I use a different type of avocado for this Copycat Chipotle Guacamole Recipe?
While Haas avocados are preferred for their rich, creamy texture and buttery flavor, you can use other varieties if Haas is unavailable. Just make sure your avocados are ripe to ensure the best consistency and flavor.
How spicy is the guacamole with jalapeño?
The jalapeño adds a mild to medium heat that complements the creaminess of the avocado without overpowering it. Removing the seeds and veins helps keep the heat gentle, but you can adjust the amount based on your taste preference.
Why is lime juice important in the recipe?
Lime juice brightens the flavors, adds a fresh acidity, and is essential for preventing the guacamole from turning brown quickly. It also enhances the natural taste of the avocados and vegetables.
Can I make this guacamole vegan or gluten-free?
This Copycat Chipotle Guacamole Recipe is naturally vegan and gluten-free, making it a perfect dip for many dietary preferences without any alteration needed.
What should I do if I don’t have fresh cilantro?
You can substitute fresh cilantro with a small amount of dried cilantro, though fresh will deliver the best flavor. If you’re not a fan of cilantro, chopped fresh parsley can work as a gentler alternative.
Final Thoughts
There is something truly satisfying about mastering a beloved restaurant classic in your own kitchen, and this Copycat Chipotle Guacamole Recipe makes it so approachable and fun. With simple ingredients and a few easy steps, you get a bowl full of flavor that’s fresh, zesty, and perfect for any occasion. Trust me, once you try it, you’ll find yourself reaching for it again and again—guacamole lovers rejoice!
Print
Copycat Chipotle Guacamole Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10 servings
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Copycat Chipotle Guacamole recipe recreates the creamy, tangy, and slightly spicy guacamole that Chipotle is famous for. Made with ripe Haas avocados, fresh red onion, cilantro, jalapeño, lime juice, and sea salt, this easy-to-make guacamole is perfect as a dip or a flavorful side.
Ingredients
Guacamole Ingredients
- 3 medium Haas avocados, pit and skin removed (510 grams yield)
- 6 tbsp red onion, diced (60 grams)
- 3 tbsp chopped cilantro
- 1 small jalapeño, seeds & veins removed, diced (15 grams)
- 2 tbsp lime juice (1 fl oz)
- 1/2 tsp sea salt
Instructions
- Prepare the Avocados: In a medium bowl, remove the pits and skins from the avocados. Scoop out the flesh and place it in the bowl ready to be mashed.
- Mash the Avocado: Add the sea salt and lime juice to the avocado flesh. Using a fork, mash the mixture to your desired consistency—either chunky or smooth depending on your preference.
- Incorporate the Vegetables: Add the diced red onion, chopped cilantro, and diced jalapeño (with seeds and veins removed). Gently fold these ingredients into the mashed avocado until evenly mixed.
- Adjust Seasoning: Taste the guacamole and adjust the seasoning if necessary, adding more salt or lime juice as you prefer.
- Serve and Enjoy: Transfer the guacamole to a serving bowl and serve immediately with tortilla chips, veggie sticks, or as a side accompaniment to your favorite dishes.
Notes
- For a spicier guacamole, leave some jalapeño seeds in or add more jalapeño.
- Use freshly squeezed lime juice for the best flavor.
- To prevent browning, cover guacamole with plastic wrap pressed directly onto the surface if not serving immediately.
- Ripe Haas avocados provide the best creamy texture and flavor for this recipe.
